Best 3 Caramel Fruit Dip Recipes

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Caramel fruit dip is a delicious and versatile treat that can be enjoyed with a variety of fruits, such as apples, strawberries, bananas, and pineapple. It is also a great topping for ice cream, yogurt, or pound cake. This sweet and creamy dip is easy to make and can be customized to your liking. Whether you prefer a classic caramel flavor or something with a little more spice, there is a caramel fruit dip recipe out there to suit your taste.

Here are our top 3 tried and tested recipes!

CREAMY CARAMEL FRUIT DIP



Creamy Caramel Fruit Dip image

This creamy, melt-in-your-mouth dip, served with assorted fruits, makes a refreshing accompaniment to a holiday cheese tray. -Trish Gehlhar, Ypsilanti, North Dakota

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 36 servings (3 cups dip).

Number Of Ingredients 4

2 packages (8 ounces each) cream cheese, softened
1 cup packed brown sugar
1/2 cup caramel ice cream topping
Assorted fresh fruit

Steps:

  • In a small bowl, beat cream cheese and brown sugar until smooth. Beat in caramel topping until blended. Serve with fruit. Refrigerate leftovers.

Nutrition Facts : Calories 56 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 37mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

CARAMEL FRUIT DIP



Caramel Fruit Dip image

"I love this smooth and creamy dip as a party appetizer or anytime snack," comments Polly Lynam-Bloom of Mequon, Wisconsin. The sweet four-ingredient blend is good with any fruit, but especially tasty with tart apples.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1/2 cup caramel ice cream topping
1/4 cup honey
1/4 teaspoon ground cinnamon
Fresh fruit

Steps:

  • In a small bowl, beat the cream cheese until smooth. Beat in caramel topping, honey and cinnamon. Serve with fruit. Store in the refrigerator.

Nutrition Facts : Calories 91 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 78mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

CARAMEL FRUIT DIP RECIPE RECIPE - (4.4/5)



Caramel Fruit Dip Recipe Recipe - (4.4/5) image

Provided by Booper-2

Number Of Ingredients 4

2 (8-ounces each) packages cream cheese, softened
1 cup brown sugar, packed
1/2 cup caramel ice cream topping
Assorted fresh fruit

Steps:

  • In a small bowl, beat cream cheese and brown sugar until smooth. Beat in caramel topping until blended. Serve with fruit. Refrigerate leftovers. Yields 3 cups.

Tips:

  • To make the caramel dip extra smooth, strain it through a fine-mesh sieve before serving.
  • If you don't have any heavy cream on hand, you can use milk instead. However, the dip will be slightly thinner.
  • You can flavor the caramel dip to your liking. Some popular add-ins include vanilla extract, cinnamon, or nutmeg.
  • The caramel dip can be made ahead of time and stored in the refrigerator for up to 3 days. When you're ready to serve, simply reheat it in the microwave or on the stovetop until it's warmed through.
  • Caramel dip is a delicious and versatile treat that can be enjoyed with a variety of foods. Serve it with fruit, cookies, pretzels, or even ice cream.

Conclusion:

Caramel fruit dip is a quick and easy dessert or snack that's perfect for any occasion. It's made with just a few simple ingredients and can be customized to your liking. Whether you're serving it with fruit, cookies, or pretzels, caramel dip is sure to be a hit.

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