Best 3 Cardamom Yogurt Sauce Recipes
Step into a world of culinary delights where cardamom and yogurt intertwine in a symphony of flavors, creating a tantalizing sauce that will transport your taste buds to a realm of pure indulgence. Discover the magic of this versatile sauce, perfect for enhancing the flavors of savory dishes or adding a touch of sweetness to desserts. In this comprehensive guide, we'll unlock the secrets to crafting the perfect cardamom yogurt sauce, exploring its rich history and uncovering the diverse culinary applications that await you in this culinary adventure.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN IN CARDAMOM-YOGURT SAUCE WITH RED BELL PEPPER AND SHALLOT CURRY
Steps:
- For chicken: Preheat overn to 375F. Whisk first 13 ingredients in 2qt baking dish. Add chicken. Stir to coat. Bake until cooked through, about 40mins. For Curry: Heat veg oil in heavy large skilled over med-hi heat. Add cumin ses and cook til aromatic. Add shallots and light parts of green onions. cook til golden brown, about 6mins. Add tomatoes, jalapenos, turmeric, paprika and mustard seeds to skillet. Simmer unti oil begins to separate, about 10mins. Add bell peppers and reduce heat to med-low. Cover and cook til peppers are soft, stirring frequently, about 10mins. Season w/salt and pepper. Stir in dark green parts of green onions. Top chicken with sauce over rice.
CHICKEN IN CARDAMOM-YOGURT SAUCE
Make and share this Chicken in Cardamom-Yogurt Sauce recipe from Food.com.
Provided by TattooedMamaof2
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F
- Whisk first 13 ingredients in a 2-quart baking dish. Add chicken; stir to coat.
- Bake until chicken is cooked through, about 40 minutes.
- Divide rice among bowls. Top with chicken and sauce.
CARDAMOM YOGURT SAUCE
With a creamy texture and hint of spice, this delicious sauce really complements a variety of fruit.-Geraldine Grisdale, Mt. Pleasant, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/4 cups.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine egg, orange juice, honey and cardamom. Cook over medium heat, stirring constantly until mixture thickens, about 5 minutes. Cook and stir 2 minutes longer. , Cool for 20 minutes; fold in yogurt. Cover and chill for at least 1 hour. Serve over oranges, bananas and apples or fruit of your choice.
Nutrition Facts :
Tips:
- Use yogurt that is plain and unsweetened.
- Whole milk yogurt will give you a richer, creamier sauce.
- Add cardamom powder to taste, starting with 1/2 teaspoon and increasing to 1 teaspoon if desired.
- For a sweeter sauce, add honey or maple syrup to taste.
- For a more savory sauce, add a pinch of salt or pepper.
- Garnish the sauce with chopped nuts, dried fruit, or fresh herbs.
- Store the sauce in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Cardamom yogurt sauce is a versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Serve it with grilled chicken or fish, roasted vegetables, or as a dip for fruit or crackers.
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