Best 3 Carolina Rice Pudding Brûlée Recipes
Are you craving an indulgent dessert that combines the comforting flavors of rice pudding with the caramelized crunch of a crème brûlée? In this culinary adventure, we embark on a journey to create the ultimate Carolina Rice Pudding Brûlée, a Southern-inspired treat that will tantalize your taste buds. Whether you prefer a creamy, custard-like texture or a firmer, baked rendition, this article will guide you through the essential steps and variations to help you achieve the perfect balance of sweet, creamy, and caramelized perfection.
Here are our top 3 tried and tested recipes!
LARRY FORGIONE'S RICE PUDDING CRèME BRûLéE
Provided by Larry Forgione
Categories Milk/Cream Rice Dessert Broil Fall Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 12 servings
Number Of Ingredients 6
Steps:
- Bring the milk to a boil. Add the rice, vanilla bean, cinnamon stick, and sugar and reduce heat to a simmer. Cook until rice is tender (approx. 40-50 minutes), taking care not to overcook. Cool.
- Pour the pudding into a large ovenproof dish (11x8x2) or into individual dishes. Sprinkle with the additional sugar. Place the dish or dishes under the broiler and while watching carefully melt and caramelize the sugar. Serve immediately.
RICE PUDDING BRULEE
This recipe was given to me by my sister-in-law from Quebec...it's the most amazing, easy to make rice pudding, with a carmelized brown sugar topping.
Provided by skunk galloway
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine uncooked rice, pudding mix, cream and eggs.
- Heat in a saucepan on medium heat until it comes to a boil.
- Remove from heat.
- Pour into an oven-proof casserole dish and chill completely.
- Sprinkle brown sugar all over the top.
- Place under the broiler and heat the topping until it melts and carmelizes.
- Remove from heat and chill again to harden the carmelized brown sugar.
- Serve.
Nutrition Facts : Calories 493.5, Fat 32.8, SaturatedFat 19.8, Cholesterol 176.1, Sodium 330.5, Carbohydrate 43.3, Fiber 0.3, Sugar 24.5, Protein 7.7
CREME BRULEE RICE PUDDING
Creme brulee meets rice pudding for a dessert combining the best of both worlds.
Provided by Rice Select
Categories Trusted Brands: Recipes and Tips RiceSelect
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F. Grease 6 (4 oz.) ramekins.
- In saucepan, combine milk and whipping cream. Cut vanilla bean lengthwise and scrape vanilla bean seeds into saucepan; add vanilla beans and salt. Bring to a low boil.
- In bowl, whisk together eggs, egg yolks, cinnamon, rice, and 1/2 cup sugar.
- Remove vanilla beans from cream mixture. Slowly pour hot cream mixture in a thin stream into the egg/rice mixture, whisking constantly.
- Pour or ladle into prepared ramekins; place ramekins on a large baking sheet and place on oven rack; carefully pour enough hot water to reach halfway up the sides of the ramekins. Bake until edges are set and centers are still slightly jiggly when shaken, approximately 25 minutes.
- Remove ramekins from water bath and place on rack to cool for at least 10 minutes.
- Cover; chill at least 3 hours. When ready to serve, remove from refrigerator and sprinkle remaining sugar evenly over tops. Broil 5-6 inches from heat until sugar evenly melts and becomes a caramel color.
- Remove from oven and serve immediately. (Sugar may also be browned using a professional culinary torch.)
Nutrition Facts : Calories 575.4 calories, Carbohydrate 59 g, Cholesterol 305.7 mg, Fat 34.4 g, Fiber 0.5 g, Protein 9.3 g, SaturatedFat 20.1 g, Sodium 104.5 mg, Sugar 28.1 g
Tips:
- Use high-quality ingredients: Fresh milk, eggs, and rice are essential for making a creamy and flavorful rice pudding.
- Cook the rice slowly: This will help it to absorb the milk and flavors better.
- Add the sugar and spices gradually: This will help to prevent the pudding from curdling.
- Stir the pudding constantly: This will help to prevent it from sticking to the bottom of the pan.
- Let the pudding cool completely before serving: This will help it to set and thicken.
- Serve the pudding with your favorite toppings: Such as fresh fruit, whipped cream, or nuts.
Conclusion:
Carolina Rice Pudding Brûlée is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a great way to use up leftover rice, and it can be made ahead of time, making it a convenient option for busy weeknights. With its creamy texture, rich flavor, and caramelized sugar topping, Carolina Rice Pudding Brûlée is sure to be a hit at your next gathering.
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