Best 3 Cheddar Bacon Hamburgers Recipes
Welcome to the culinary adventure of crafting the ultimate cheddar bacon hamburger. This delectable dish, a symphony of flavors, is sure to tantalize your taste buds and elevate your burger-making skills. Whether you're a seasoned grill master or a novice in the kitchen, this article will guide you through the process of creating a juicy, flavorful hamburger topped with melty cheddar cheese and crispy bacon. From selecting the freshest ingredients to assembling the burger perfectly, we'll cover every step in detail. So, get ready to embark on a delicious journey as we dive into the secrets of making the best cheddar bacon hamburgers that will leave you and your loved ones craving for more.
Let's cook with our recipes!
CHEDDAR BACON HAMBURGERS
A great and easy way to add some flavor to your hamburgers!
Provided by LISASNOW
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat grill for high heat.
- In a large bowl, mix together the ground beef, Cheddar cheese, horseradish, salt, pepper, garlic powder, and bacon bits using your hands. Shape the mixture into 4 hamburger patties.
- Lightly oil the grill grate. Place hamburger patties on the grill, and cook for 5 minutes per side, or until well done. Serve on buns.
Nutrition Facts : Calories 445.8 calories, Carbohydrate 22.8 g, Cholesterol 96.9 mg, Fat 23.9 g, Fiber 1.3 g, Protein 33.5 g, SaturatedFat 10.3 g, Sodium 1132.8 mg, Sugar 3.5 g
CHEDDAR BACON HAMBURGERS WITH HORSERADISH
A great and easy way to add some flavor to your hamburgers!
Provided by LISASNOW
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix ground beef, Cheddar cheese, bacon bits, horseradish, garlic powder, salt, and pepper in a large bowl. Divide beef mixture into 4 equal parts and shape into patties.
- Grill on the preheated grill until patties are no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C) for well-done.
- Serve patties with hamburger buns.
Nutrition Facts : Calories 584.2 calories, Carbohydrate 22.7 g, Cholesterol 121.3 mg, Fat 39.7 g, Fiber 1.3 g, Protein 32.6 g, SaturatedFat 16.7 g, Sodium 1125.3 mg, Sugar 3.4 g
CHEDDAR BACON HAMBURGERS
Steps:
- Preheat grill for high heat. In a large bowl, mix together the ground beef, Cheddar cheese, horseradish, salt, pepper, garlic powder, and bacon bits using your hands. Shape the mixture into 4 hamburger patties. Lightly oil the grill grate. Place hamburger patties on the grill, and cook for 5 minutes per side, or until well done. Serve on buns.
Tips:
- Use high-quality ground beef. The better the quality of the beef, the better the burgers will taste. Look for ground beef that is at least 80% lean.
- Season the beef well. Don't be afraid to use a generous amount of salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or chili powder.
- Don't overmix the beef. Overmixing the beef will make the burgers tough. Mix the beef just until it is combined.
- Form the burgers into patties. Make sure the patties are all the same size and thickness. This will help them cook evenly.
- Cook the burgers over medium heat. This will help them cook evenly without burning them.
- Don't flip the burgers too often. Flipping the burgers too often will make them dry. Flip them only once, when they are cooked about halfway through.
- Let the burgers rest before serving. This will help the juices redistribute throughout the burgers, making them more flavorful.
Conclusion:
Cheddar bacon hamburgers are a classic American dish that is loved by people of all ages. They are easy to make and can be customized to your liking. With a few simple tips, you can make the best cheddar bacon hamburgers that you have ever tasted. So what are you waiting for? Fire up the grill and start cooking!
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