Best 3 Cheese And Spinach Muffins Recipes
Cheese and spinach muffins are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. Whether you prefer a classic cheese and spinach muffin or something a little more adventurous, there is a recipe out there for you. In this article, we will explore some of the best cheese and spinach muffin recipes and provide you with tips and tricks for making the perfect muffin.
Let's cook with our recipes!
SPAM®, CHEESE, AND SPINACH MUFFINS
Made these on a whim for me and my boyfriend! They didn't last very long!
Provided by Kathleen
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 55m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
- Heat a skillet over medium heat; cook and stir luncheon meat until browned on all sides, about 5 minutes.
- Whisk flour, baking powder, baking soda, salt, garlic powder, pepper, and paprika together in a bowl. Mix luncheon meat, milk, Cheddar cheese, butter, spinach, egg, onion, and basil together in a separate bowl; slowly stir into flour mixture just until batter is mixed. Pour batter into muffin cups until each is 3/4-full.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 33 minutes.
Nutrition Facts : Calories 246.1 calories, Carbohydrate 13.5 g, Cholesterol 62.1 mg, Fat 17.7 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 8.9 g, Sodium 733.9 mg, Sugar 1.3 g
CHEESE AND SPINACH MUFFINS
Savor the flavor! Fresh spinach, green onions and Swiss and Parmesan cheeses make for incredible-tasting savory muffins.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Grease bottoms of 12 regular-size muffin cups.
- Beat milk, oil and egg in medium bowl until blended. Stir in remaining ingredients just until moistened. Fill muffin cups 2/3 full.
- Bake 15 minutes or until golden brown; cool slightly. Remove from pan. Serve warm.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 340 mg
CHEESE AND SPINACH MUFFINS
Savor the flavor! Fresh spinach, green onions and Swiss and Parmesan cheeses make for incredible-tasting savory muffins.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Grease bottoms of 12 regular-size muffin cups.
- Beat milk, oil and egg in medium bowl until blended. Stir in remaining ingredients just until moistened. Fill muffin cups 2/3 full.
- Bake 15 minutes or until golden brown; cool slightly. Remove from pan. Serve warm.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 340 mg
Tips:
- Use fresh spinach for the best flavor and texture.
- If you don't have fresh spinach, you can use frozen spinach that has been thawed and squeezed dry.
- You can use any type of cheese that you like in these muffins. Cheddar, mozzarella, and Parmesan are all good choices.
- If you want a more savory muffin, you can add some chopped bacon or ham.
- If you want a sweeter muffin, you can add some chopped fruit, such as raisins or cranberries.
- Be sure to grease the muffin tins well before baking the muffins. This will help prevent them from sticking.
- Bake the muffins until they are golden brown on top and a toothpick inserted into the center comes out clean.
Conclusion:
Cheese and spinach muffins are a delicious and versatile snack or meal. They can be served for breakfast, lunch, or dinner. They are also a great way to use up leftover spinach. With so many different variations, there is sure to be a recipe that everyone will enjoy.
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