Best 2 Cheesy Chicken Corn Stuffed Chiles Recipes

Cheesy chicken corn stuffed chiles are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. The combination of tender chicken, sweet corn, melted cheese, and spicy chiles creates a flavorful and satisfying dish that is sure to please everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY CHICKEN & CORN STUFFED CHILES

CHEESY CHICKEN & CORN STUFFED CHILES image

Categories Chicken Dinner

Yield 2 to 4

Number Of Ingredients 8

Ingredients

4 large mild or spicy chile peppers
1-1/2 cups shredded rotisserie chicken
1 cup corn kernels
1 cup shredded mozzarella
1/2 cup tomatillo salsa
4 tbsp. sour cream
1 lime, juiced
Paprika & fresh cilantro, for garnish

Steps:

Preheat the oven to 400. Cut a long strip out of one side of each chile, keeping the stem & tip intact. Remove the seeds. In a large bowl, toss the chicken, corn, mozzarella & salsa. Divide the filling among the chiles, place on a baking sheet. Roast until the chiles are tender & the filling is browned, about 25 minutes. In a bowl, whisk the sour cream, lime juice, & paprika. Drizzle over the chiles. Sprinkle with cilantro.

CHEESY CHICKEN AND CORN STUFFED CHILES

Cheesy Chicken and Corn Stuffed Chiles image

Feel free to substitute monterrey jack, cotija or a cheese of your choice in place of the mozzarella. Recipe from Everyday with Rachel Ray

Provided by Daily Inspiration S

Categories Chicken

Time 40m

Number Of Ingredients 9

Ingredients

4 large mild or spicy chile peppers (anaheim or poblano)
1 1/2 c shredded rotisserie chicken
1 c corn kernels
1 c shredded mozzarella cheese
1/2 c tomatillo salsa
2 Tbsp sour cream
2 Tbsp mayonnaise
1 lime, zested and juiced
paprika and fresh cilantro for garnish

Steps:

1. Preheat oven to 400 degrees. Cut a long strip out of one side of each chile, keeping the stem and tip intact. Remove the seeds.
2. In a large bowl, toss the chicken, corn, mozzarella and salsa. Divide the filling among the chiles; place on a baking sheet.
3. Roast until the chiles are tender and the filling is browned, about 25 minutes. In a bowl, whisk the sour cream, mayo and 1 tsp. lime juice. Drizzle over the chiles. Sprinkle with the zest, paprika and cilantro.

Tips:

Choose ripe poblano peppers for the best flavor and texture. Look for peppers that are deep green in color, firm to the touch, and free of blemishes.
To easily remove the stems and seeds from the poblano peppers, cut them in half lengthwise and use a spoon to scrape out the insides.
If you don't have any cooked chicken on hand, you can cook some quickly by boiling or baking it. Alternatively, you can use rotisserie chicken from the grocery store.
Feel free to add other ingredients to the stuffing, such as black beans, corn, or rice.
Serve the stuffed poblano peppers with your favorite Mexican-inspired sides, such as rice, beans, or salad.

Conclusion:

Cheesy chicken corn stuffed chiles are a flavorful and satisfying dish that is perfect for any occasion. This recipe is easy to follow and can be tailored to your own preferences. With a few simple ingredients, you can create a delicious and memorable meal that your family and friends will love.