Best 9 Cheesy Tuna Mac Recipes

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When it comes to quick and easy comfort food, cheesy tuna mac reigns supreme. This classic dish combines the flavors of tuna, cheese, and pasta in a creamy, satisfying sauce. Perfect for a weeknight dinner or a casual lunch, cheesy tuna mac is a versatile dish that can be easily customized to suit your taste preferences. Whether you prefer a simple recipe or one with a few more bells and whistles, you're sure to find the perfect cheesy tuna mac recipe in this article.

Check out the recipes below so you can choose the best recipe for yourself!

TUNA MAC



Tuna Mac image

An easy casserole using mac-n-cheese from a box with a can of tuna, mushrooms, and bread crumbs on top.

Provided by melissa loudy

Categories     Seafood     Fish     Tuna

Time 50m

Yield 4

Number Of Ingredients 7

6 cups water
1 (7.25 ounce) package macaroni and cheese dinner mix
¼ cup margarine, cut into pieces
¼ cup milk
1 (5 ounce) can tuna, drained and flaked
1 (4.5 ounce) can sliced mushrooms, drained
1 cup bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring water to boil in a saucepan. Cook macaroni at a boil, stirring occasionally, until tender, 7 to 8 minutes; drain.
  • Return macaroni to the saucepan. Stir cheese sauce mixture from the packet, margarine, and milk into the macaroni until the margarine melts and the macaroni is evenly coated in sauce. Add tuna and mushrooms; stir. Pour macaroni mixture into a small casserole dish; top with bread crumbs.
  • Bake in preheated oven until hot, about 30 minutes.

Nutrition Facts : Calories 446.6 calories, Carbohydrate 56.3 g, Cholesterol 17.8 mg, Fat 15.2 g, Fiber 3 g, Protein 21.1 g, SaturatedFat 3.5 g, Sodium 902.6 mg, Sugar 8.2 g

CHEESY TUNA MAC



Cheesy Tuna Mac image

"What could be easier than dressing up a boxed macaroni and cheese mix with tuna and canned soup?" asks Stephani Martin of Macomb, Michigan. "This comforting casserole is a snap to fix, and my two boys gobble it up. You can vary the soup and veggies to suit your family's tastes."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 8

1 package (7-1/2 ounces) macaroni and cheese mix
1/2 cup 2% milk
1 tablespoon butter
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1 can (6 ounces) tuna, drained and flaked
3/4 cup frozen peas
2 tablespoons finely chopped onion
1 tablespoon process cheese sauce

Steps:

  • Cook macaroni according to package directions; drain. Stir in the milk, butter and contents of cheese packet. Add the soup, tuna, peas, onion and cheese sauce. , Spoon into a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 5-10 minutes longer or until heated through.

Nutrition Facts : Calories 384 calories, Fat 11g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 1209mg sodium, Carbohydrate 47g carbohydrate (10g sugars, Fiber 3g fiber), Protein 24g protein.

CHEESY TUNA MAC



Cheesy Tuna Mac image

Toss KRAFT Deluxe Macaroni & Cheese Dinner together with tuna, onion and celery for the easiest, cheesiest tuna casserole ever.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 4 servings

Number Of Ingredients 6

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
1 cup frozen peas
1/2 cup chopped onion
1/2 cup chopped celery
1 can (5 oz.) tuna, drained, flaked
1 tsp. dry mustard

Steps:

  • Prepare Dinner as directed on package, adding vegetables during the last 3 minutes of the Macaroni cooking time.
  • Stir in tuna and mustard; cook until heated through, stirring occasionally.

Nutrition Facts : Calories 380, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1090 mg, Carbohydrate 57 g, Fiber 4 g, Sugar 9 g, Protein 24 g

TUNA MELT MAC 'N' CHEESE



Tuna Melt Mac 'n' Cheese image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 16

Salt
1 pound hollow cavatappi or elbows with lines, or macaroni with lines
About 3 tablespoons EVOO, plus extra for drizzling
12 ounces line-caught canned tuna, drained
1/2 cup finely chopped fresh herbs, such as dill, parsley and tarragon
1/2 cup finely chopped red onion or scallions, whites and greens
2 tablespoons Dijon mustard
1 to 2 small ribs celery, finely chopped
1 lemon, juiced
Freshly ground black pepper
1 stick butter
3 tablespoons flour
About 2 1/2 cups whole milk
2 cups grated white Cheddar or gruyere cheese
1 1/2 cups homemade breadcrumbs or panko
1/2 cup grated Parm

Steps:

  • Bring a large pot of water to boil for the pasta. Salt the water and cook the pasta to less than al dente, 5 to 6 minutes. Drain and drizzle with a touch of oil to keep the pasta loose.
  • In a large bowl, flake the tuna and add the herbs (reserving a tablespoon or 2 for breadcrumbs), onions, mustard, celery, lemon juice, EVOO and some salt and pepper. Add the pasta and combine well. Transfer to a baking dish or large casserole dish.
  • In a medium saucepot, melt 4 tablespoons of butter. Whisk in the flour and cook 1 minute. Then whisk in the milk and season with salt and pepper, thicken to coat the back of a spoon. Stir in the Cheddar in a figure-eight motion. Pour the sauce evenly over the pasta and tuna. Gently combine with a spoon to settle the sauce. Cool and store for a make-ahead meal.
  • Melt the remaining 4 tablespoons of butter in a small pan and add the breadcrumbs and reserved herbs, toss to evenly distribute the butter, remove from heat and transfer to airtight container.
  • To prepare, preheat the oven to 400 degrees F and bring the casserole to room temperature. Top the casserole with breadcrumbs and Parm cheese. Bake until golden and hot through.

KRAFT® MAC AND CHEESE TUNA CASSEROLE



Kraft® Mac and Cheese Tuna Casserole image

I call this a classic tuna casserole because it is made with a boxed macaroni and cheese and the basic ingredients we all grew up with. This is comfort food at it's best, my two favorites mixed together. This is so good that I took a picture of it after having it for dinner and decided it should be shared on my favorite recipe site. You will love it too.

Provided by Nancy D'Olivo Graham

Categories     Tuna Casserole

Time 1h10m

Yield 8

Number Of Ingredients 9

nonstick cooking spray
1 (7.25 ounce) package macaroni and cheese dinner mix (such as Kraft®)
¼ cup butter
¾ cup milk
1 (10.5 ounce) can condensed cream of chicken soup
1 (15 ounce) can sweet peas, drained
1 (5 ounce) can chunk light tuna, drained and flaked
1 cup shredded mild Cheddar cheese
1 ⅓ cups French-fried onions

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
  • Bring 6 cups water to a boil in a medium saucepan. Stir in macaroni from the box and cook for 7 minutes. Drain macaroni, then rinse under cold water and drain again. Set cheese sauce packet aside.
  • Melt butter in the same saucepan over medium heat. Add milk and cheese sauce packet; mix well. Stir in condensed soup and cook until heated through, about 3 minutes.
  • Combine drained macaronis, peas, and tuna in a bowl. Fold in the cheesy soup mixture. Pour mixture into the prepared baking dish.
  • Bake in the preheated oven for 30 minutes. Sprinkle with Cheddar cheese, then sprinkle French-fried onions over top. Bake until onions are brown and cheese is melted, another 5 minutes.

Nutrition Facts : Calories 531.9 calories, Carbohydrate 42.1 g, Cholesterol 43.2 mg, Fat 32.9 g, Fiber 2.1 g, Protein 15.1 g, SaturatedFat 13.4 g, Sodium 1012.1 mg, Sugar 5.5 g

OLD ENGLISH CHEESY MAC & TUNA



Old English Cheesy Mac & Tuna image

Isn't it funny how you can look at one recipe and see another? This is my take on an already published recipe.

Provided by Darkhunter

Categories     Tuna

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces uncooked elbow macaroni
2 tablespoons margarine or 2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon paprika
1 cup chicken broth
5 ounces Kraft Old English cheese spread
1 (6 ounce) can tuna in water, drained and flaked or
1 (6 1/2 ounce) package tuna in water, flaked

Steps:

  • Cook macaroni according to package directions. Drain and return to pot.
  • Melt margarine or butter is medium size saucepan. Add flour and paprika; cook and stir 1 minute. Add broth and simmer until sauce begins to thicken.
  • Add cheese spread. Cook and stir until well combined and cheese is melted.
  • Combine tuna with pasta, pour in sauce and stir well. Pour into 2-qt baking dish.
  • Place in 350F oven and bake until brown and bubbly.

Nutrition Facts : Calories 417.7, Fat 9.8, SaturatedFat 2, Cholesterol 38.7, Sodium 608.2, Carbohydrate 48.6, Fiber 2.2, Sugar 1.3, Protein 31.4

TUNA MAC AND CHEESE BAKE



Tuna Mac and Cheese Bake image

You can toss your other tuna casserole recipes, 'cause this one's the ultimate! You'll love the ease of this tasty dish. -Bonnie Hord, Lee's Summit, Missouri

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 7

1 package (7-1/4 ounces) macaroni and cheese dinner mix
1 can (12 ounces) light water-packed tuna, drained and flaked
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups 2% milk
2 packages (9 ounces each) frozen peas and pearl onions
1 can (4 ounces) mushroom stems and pieces, drained
1 can (2.8 ounces) French-fried onions, divided

Steps:

  • Prepare macaroni and cheese according to package directions. Stir in the tuna, soup, milk, peas, mushrooms and half of the fried onions. , Place in a greased 11x7-in. baking dish. Bake, uncovered, at 325° for 25 minutes. Sprinkle with remaining fried onions; bake 5 minutes longer or until heated through.

Nutrition Facts : Calories 359 calories, Fat 15g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 976mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.

TUNA MACARONI AND CHEESE



Tuna Macaroni and Cheese image

Make and share this Tuna Macaroni and Cheese recipe from Food.com.

Provided by RecipeNut

Categories     Tuna

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups water
2 cups elbow macaroni, uncooked
3/4 lb Velveeta cheese, cut up
16 ounces frozen mixed vegetables, thawed, drained
6 ounces tuna, drained
2 tablespoons milk

Steps:

  • Bring water to boil in saucepan.
  • Stir in macaroni.
  • Reduce heat to medium-low; cover.
  • Simmer 8 to 10 minutes or until macaroni is tender.
  • Add Velveeta, vegetables, tuna and milk; stir until Velveeta is melted.

ONE-POT TUNA MAC



One-Pot Tuna Mac image

One pot + three ingredients + 20 minutes = an easy, cheesy tuna noodle dish dotted with bright green peas. Sold you yet?

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 4 servings, 1 cup each

Number Of Ingredients 3

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 cup frozen peas
1 can (6 oz.) tuna, drained, flaked

Steps:

  • Prepare Dinner in large saucepan as directed on package, adding peas to the boiling water for the last 3 min.
  • Stir in tuna; cook on low heat 1 to 2 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 370, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 730 mg, Carbohydrate 41 g, Fiber 3 g, Sugar 7 g, Protein 17 g

Tips:

  • Use high-quality tuna: Opt for tuna that is packed in water or olive oil, and avoid tuna that is packed in oil or brine, as this can make the dish oily and salty.
  • Cook the macaroni al dente: This means cooking it until it is tender but still has a slight bite to it. Overcooked macaroni will become mushy and ruin the texture of the dish.
  • Use a good quality cheese: The cheese is one of the main ingredients in this dish, so it's important to use a good quality cheese that melts well. Cheddar, mozzarella, and Parmesan are all good choices.
  • Add some vegetables: To make the dish more nutritious, add some vegetables such as diced carrots, celery, or peas.
  • Season to taste: Don't forget to season the dish with salt and pepper to taste. You can also add other spices and herbs, such as garlic powder, onion powder, or paprika, to taste.

Conclusion:

Cheesy tuna mac is a quick, easy, and delicious meal that is perfect for a busy weeknight dinner. It is also a great way to use up leftover tuna. With its creamy cheese sauce, tender macaroni, and flaky tuna, this dish is sure to be a hit with the whole family.

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