Best 4 Cheesy Vegetarian Pasta Recipes
If you're looking for a delicious and easy-to-make vegetarian pasta dish, you've come to the right place. Cheesy vegetarian pasta is a classic comfort food that is perfect for any occasion. With its creamy, cheesy sauce, tender pasta, and colorful vegetables, this dish is sure to be a hit with everyone at your table. Whether you're a seasoned chef or a beginner in the kitchen, we've got you covered with a variety of cheesy vegetarian pasta recipes that are sure to please even the pickiest eaters.
Check out the recipes below so you can choose the best recipe for yourself!
ONE POT CREAMY VEGGIE PASTA
This luxurious creamy veggie pasta is made in just one pot - the pasta is cooked right in with the sauce! An easy, crowd-pleasing dinner.
Provided by Becca Heyes
Categories Main meals
Time 25m
Number Of Ingredients 12
Steps:
- Add the pasta to a large saucepan, along with the vegetables, milk, veggie stock, and dried herbs. Mix well to combine. Bring to a gentle simmer, and cook for around 15 minutes, until the pasta is cooked and the sauce has thickened. You'll need to stir regularly, especially when the pasta is nearly cooked and most of the liquid has been absorbed.
- Remove from the heat, and add the grated cheese and plenty of salt and pepper. Mix well until the cheese has melted to produce a thick, glossy sauce. Serve topped with fresh chives, if desired.
Nutrition Facts : ServingSize 1 portion, Calories 597 kcal, Carbohydrate 76.6 g, Protein 29.9 g, Fat 18.9 g, SaturatedFat 10.2 g, Cholesterol 124 mg, Sodium 398 mg, Fiber 3.4 g, Sugar 11.5 g
CHEESY LENTIL PASTA
This cheesy lentil pasta is the perfect hearty comfort food - made in just 20 minutes, with 6 store cupboard ingredients! Plus it's kid friendly and full of goodness.
Provided by Becca Heyes
Categories Main meals
Time 20m
Number Of Ingredients 8
Steps:
- Add all of the ingredients except for the cheese to a large saucepan. Add a generous amount of water, and boil for around 15 minutes, until the pasta is soft and the lentils are starting to break down. Drain the water.
- Add the grated cheese and some salt and pepper to the pan, and turn the heat down low. Mix well to combine, until the cheese has fully melted. Best served immediately.
Nutrition Facts : ServingSize 1 portion, Calories 625 kcal, Carbohydrate 80.8 g, Protein 35.7 g, Fat 17.4 g, SaturatedFat 9.6 g, Cholesterol 101 mg, Sodium 342 mg, Fiber 17.8 g, Sugar 3.4 g
VEGETARIAN CHEESY PASTA BAKE
With this cheesy vegetarian pasta bake is not only filled with cheesy goodness but also veggies. This pasta bake is also kid friendly.
Provided by Juliska
Categories Main Course
Number Of Ingredients 22
Steps:
- Preheat oven to 375°F/180°C.
CHEESY VEGETARIAN PASTA
My husband doesn't like pasta very much so I created this meal for him. I took his favorite veggies and came up with this dish. You can always customize it to your personal vegetable preferences.
Provided by LovingMyLife
Categories Vegetable
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Cook Pasta according to package instructions (omit salt for healthier version).
- Using a wok or other large nonstick skillet heat the olive oil and butter over medium high heat.
- Add chopped onion and garlic to pan, saute till onion begins to soften.
- Add Carrots and some italian seasoning to the pan and cook around 5-7 minutes to give the carrots a head start on cooking.
- Add the squash and cook for around 3 minutes more.
- Add the tomato, olives and artichoke hearts and cook till the squash and carrots are tender.
- Drain the pasta and add to the vegetables.
- Stir in parmesan cheese.
- Serve immediately.
Tips:
- Use a variety of vegetables to add flavor and texture to your pasta dish. Some good options include broccoli, zucchini, mushrooms, and spinach.
- If you're using fresh vegetables, be sure to wash and chop them before cooking.
- Cook the pasta according to the package directions. Be sure not to overcook it, or it will become mushy.
- While the pasta is cooking, prepare the cheese sauce. You can use a variety of cheeses, such as cheddar, Parmesan, or mozzarella.
- Once the pasta is cooked, drain it and add it to the cheese sauce. Stir until the pasta is evenly coated.
- Serve the pasta immediately, garnished with fresh herbs or grated Parmesan cheese.
Conclusion:
Cheesy vegetarian pasta is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. With a variety of vegetables and cheeses to choose from, you can easily customize this dish to your liking. So next time you're looking for a quick and tasty meal, give cheesy vegetarian pasta a try.
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