Best 6 Cheezy Macaroni And Little Smokies Recipes
Are you in search of a dish that combines the gooey goodness of cheese, the delightful smokiness of sausages, and the comforting texture of pasta? Look no further! In this article, we'll take you on a culinary journey to discover the best recipe for cheezy macaroni and little smokies. This classic comfort food is a guaranteed crowd-pleaser, perfect for potlucks, family gatherings, or simply a cozy night in. Get ready to indulge in a symphony of flavors and textures that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
RICH 'N' CHEESY MACARONI
This delicious dish puts a new twist on traditional macaroni and cheese. The three different cheese flavors blend wonderfully. Plus, it's easy to prepare-I plan to make it often when husband Ken and I start traveling.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions; drain. Place in a greased 2-1/2-qt. baking dish. In a saucepan, melt 4 tablespoons butter. Stir in the flour, salt and sugar until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; stir in American cheese until melted. Stir in cottage cheese and sour cream. Pour over macaroni. Sprinkle with cheddar cheese. Melt remaining butter and toss with bread crumbs; sprinkle over top. , Bake, uncovered, at 350° for 30 minutes or until golden brown.
Nutrition Facts : Calories 508 calories, Fat 31g fat (20g saturated fat), Cholesterol 101mg cholesterol, Sodium 1109mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 1g fiber), Protein 23g protein.
CHEEZY MACARONI AND LITTLE SMOKIES
The combination of macaroni, cheese, little smokies, and carrots is awesome--my kids will even eat this, and that is saying something!
Provided by Misty
Categories Pork Sausage
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water, bring to a boil, and stir in the macaroni. Return to a boil and cook the pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 8 minutes. Drain well.
- Whisk together the soup, milk, and onion flakes in a large saucepan over medium-low heat. Bring to a simmer, and stir in the sausage links, cheese, and carrots. Bring the mixture back to a boil, stirring frequently, until the cheese has melted and the mixture is bubbling.
- Stir in the hot cooked macaroni, and serve.
Nutrition Facts : Calories 530.3 calories, Carbohydrate 52 g, Cholesterol 62.3 mg, Fat 25.8 g, Fiber 2.7 g, Protein 21.2 g, SaturatedFat 10.8 g, Sodium 1218.3 mg, Sugar 7.5 g
LIT'L SMOKIES & MACARONI 'N CHEESE CASSEROLE
Make and share this Lit'l Smokies & Macaroni 'n Cheese Casserole recipe from Food.com.
Provided by littleturtle
Categories One Dish Meal
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine all ingredients except for shredded cheese in a mixing bowl.
- Pour into a small, greased casserole dish.
- Sprinkle cheese evenly on top.
- Bake, uncovered, until heated through (20 minutes).
Nutrition Facts : Calories 412.9, Fat 29.1, SaturatedFat 13.3, Cholesterol 76.7, Sodium 1212.5, Carbohydrate 22.2, Fiber 0.8, Sugar 4, Protein 15.9
BAKED LIL' SMOKIES N HOMEMADE MAC-N-CHEESE
This is a great kid-pleasing meal. You can make it ahead and refrigerate it until you are ready to pop it into the oven. I actually came up with this one day when I realized I had to make a pack of smokies or throw them out (But alas, no other ingredients on hand). So I just took my mom-taught homemade mac and cheese recipe and added smokies.
Provided by Chefcrystal
Categories One Dish Meal
Time 1h15m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Cook Macaroni noodles according to package directions. Drain and rinse.
- Saute lil' smokies in pan until warm.
- Grate cheese while the above is cooking.
- Grease a baking dish (the deeper the dish the more layers you can make).
- Layers: Noodles (enough to just cover bottom of dish). Smokies (divide the by the # of layers to get them equally distributed). Cheese (cover noodles and smokies to your taste: Just make sure to reserve enough for the other layers).
- Butter (dot this on).
- Then begin over with the layers until all is used up (finishing with the butter).
- Finally pour the milk over top (Important: the milk is an estimate; I never measure, just pour until it feels right but this should be about right. Just adjust according to your taste on subsequent makings).
- Cover and bake 30 minutes.
- Remove cover and bake another 15-20 minutes.
Nutrition Facts : Calories 1177.8, Fat 63.8, SaturatedFat 31.8, Cholesterol 157.9, Sodium 2191.5, Carbohydrate 98.5, Fiber 3.6, Sugar 4.4, Protein 51.1
SMOKY MACARONI
Our two grandsons are big fans of macaroni and cheese. When they're hungry, I can have this tasty variation with little smoked sausages and peas on the table in about 20 minutes. -Perlene Hoekema, Lynden, Washington
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a nonstick skillet, saute red pepper and onion until tender. Combine soup and milk; stir into skillet. Add sausage, cheese and peas. Reduce heat; simmer, uncovered, until cheese is melted, 5-10 minutes, stirring occasionally. Add macaroni; cook until heated through, 5-10 minutes longer.
Nutrition Facts : Calories 407 calories, Fat 26g fat (11g saturated fat), Cholesterol 63mg cholesterol, Sodium 1244mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 19g protein.
CHEEZY MACARONI AND LITTLE SMOKIES
The combination of macaroni, cheese, little smokies, and carrots is awesome--my kids will even eat this, and that is saying something!
Provided by Misty
Categories Pork Sausage
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water, bring to a boil, and stir in the macaroni. Return to a boil and cook the pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 8 minutes. Drain well.
- Whisk together the soup, milk, and onion flakes in a large saucepan over medium-low heat. Bring to a simmer, and stir in the sausage links, cheese, and carrots. Bring the mixture back to a boil, stirring frequently, until the cheese has melted and the mixture is bubbling.
- Stir in the hot cooked macaroni, and serve.
Nutrition Facts : Calories 530.3 calories, Carbohydrate 52 g, Cholesterol 62.3 mg, Fat 25.8 g, Fiber 2.7 g, Protein 21.2 g, SaturatedFat 10.8 g, Sodium 1218.3 mg, Sugar 7.5 g
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful cheese, and quality pasta will make a big difference in the taste of your mac and cheese.
- Cook the pasta al dente: This means cooking it until it is just tender, but still has a little bite to it. Overcooked pasta will be mushy and unappetizing.
- Make a flavorful cheese sauce: Use a combination of cheeses that melt well, such as cheddar, Monterey Jack, and Parmesan. Season the sauce with salt, pepper, and garlic powder to taste.
- Add some vegetables: Diced bell peppers, broccoli florets, or peas are all great additions to mac and cheese. They add color, texture, and nutrients to the dish.
- Don't be afraid to experiment: There are endless possibilities when it comes to mac and cheese. Try adding different types of cheese, vegetables, or even proteins, such as cooked chicken or shrimp.
Conclusion:
Cheesy macaroni and little smokies is a quick and easy dish that is perfect for a weeknight meal. It is also a great dish to serve at parties or potlucks. With a few simple tips, you can make a delicious and satisfying mac and cheese that everyone will love.
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