Best 3 Cherry Chocolate Chunk Ice Cream Recipes
Cherry chocolate chunk ice cream is a delicious and refreshing dessert that can be enjoyed by people of all ages. It is the perfect treat for a hot summer day or a special occasion. With its creamy texture, sweet cherry flavor, and rich chocolate chunks, this ice cream is sure to satisfy your sweet tooth. Whether you are looking for a simple recipe or a more complex one, there are many variations of cherry chocolate chunk ice cream to choose from. In this article, we will provide you with some of the best recipes for this delectable dessert, so you can find the perfect one to suit your taste and skill level.
Here are our top 3 tried and tested recipes!
EASY CHERRY-CHOCOLATE CHUNK ICE CREAM
Cherry ice cream with semisweet chocolate chunks.
Provided by Deb C
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Place cherries in a food processor; process into small pieces.
- Mix heavy cream, sweetened condensed milk, milk, and vanilla extract together until well combined. Pour into an ice cream maker and turn on. Add the chopped cherries while the machine is running; freeze until desired consistency is reached, about 20 minutes. Stir in chocolate chunks.
Nutrition Facts : Calories 458.2 calories, Carbohydrate 46.7 g, Cholesterol 89.8 mg, Fat 28.6 g, Fiber 1.9 g, Protein 7.2 g, SaturatedFat 17.5 g, Sodium 91.9 mg, Sugar 43.4 g
CHERRY CHOCOLATE-CHUNK ICE CREAM
Isaac Mizrahi's ice cream treat is a fabulous way to cool down on a hot summer day.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 1/2 quarts
Number Of Ingredients 9
Steps:
- Combine the milk, 1/4 cup sugar, salt, and vanilla bean in a medium saucepan. Bring to a simmer and cook, stirring, until sugar is dissolved; remove from heat.
- In a medium bowl, whisk together remaining sugar and yolks; set aside. Remove vanilla bean from milk mixture, and discard. Bring the milk mixture just to a simmer. Using a measuring cup or a ladle, slowly pour about 1/2 cup of the hot milk mixture into the egg-yolk mixture, whisking constantly. Keep adding milk mixture, about 1/2 cup at a time until it has all been added.
- Pour mixture back into saucepan, and cook over low heat, stirring constantly with a wooden spoon, until mixture is thick enough to coat the back of a spoon, 5 to 8 minutes The custard should retain a line drawn across the back of a the spoon with your finger. Pour through a fine sieve into a medium bowl; discard vanilla bean. Stir in heavy cream; let cool completely. Cover and transfer to refrigerator until chilled at least 1 hour and up to overnight.
- Place cherries in a small bowl and cover with rum; set aside. Pour custard into an ice-cream maker and process according to manufacturers' instructions. During the last minute of processing, add cherries and their liquid, along with chocolate. Continue processing until set, but not hard.
- Transfer the soft ice cream to a plastic container, freeze at least 3 hours and up to overnight.
CHERRY-CHOCOLATE CHUNK ICE CREAM
Categories Chocolate Dairy Fruit Dessert Freeze/Chill Quick & Easy Frozen Dessert Cherry Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 generous quart
Number Of Ingredients 4
Steps:
- Puree cherries in processor until almost smooth but some small pieces remain. Transfer to bowl. Add kirsch and let stand at room temperature 1 hour.
- Place ice cream in large bowl. Stir in cherry mixture and chocolate. Cover and freeze until firm, about 4 hours.
Tips:
- Use fresh, ripe cherries: This will ensure the best flavor in your ice cream. If you can't find fresh cherries, you can use frozen cherries that have been thawed and pitted.
- Chop the cherries into small pieces: This will help them distribute evenly throughout the ice cream. If you leave the cherries whole, they may freeze solid and become difficult to chew.
- Use high-quality chocolate chunks: This will also make a big difference in the flavor of your ice cream. Look for chocolate chunks that are made with semisweet or bittersweet chocolate.
- Chill the ice cream base before churning: This will help the ice cream freeze more quickly and smoothly. You can chill the base in the refrigerator for at least 4 hours, or overnight.
- Churn the ice cream according to the manufacturer's instructions: Each ice cream maker is different, so be sure to follow the instructions that came with your machine.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours: This will allow the ice cream to firm up completely.
Conclusion:
Cherry chocolate chunk ice cream is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a creamy, flavorful ice cream that will be enjoyed by everyone. So next time you're looking for a sweet treat, give this recipe a try!
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