Best 7 Cherry Dumplings Recipes
Cherry dumplings, also known as cherry pierogi or knedle, are a traditional dessert commonly found in Central and Eastern European cuisines. These delightful treats consist of a sweet or savory filling, typically made with fresh or dried cherries, wrapped in a soft dough and boiled or steamed until tender. Whether you prefer them filled with sweet cherries and sprinkled with sugar, or savory cherries and topped with a creamy sauce, cherry dumplings are a versatile dish that can be enjoyed as a hearty breakfast, a comforting snack, or as a sweet dessert. In this comprehensive guide, we will embark on a culinary journey to discover the best recipes for cherry dumplings, exploring different variations, fillings, and cooking methods to satisfy every taste and preference. So, prepare your aprons and let's dive into the world of cherry dumplings!
Let's cook with our recipes!
CHERRY DUMPLINGS
My Grandmother used to make this for my mother when she was a child, and my Mom made it for us, alot. It was requested very often in our household. I now make it for my daughter (and my husband) on a regular basis, at least once every two weeks. It is the ultimate in comfort food. My daughter loves it reheated for breakfast. Hope you all enjoy this age old recipe!
Provided by BlueHyacinth
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large dutch oven, combine tart cherries (including the juice), sugar, water, cinnamon and almond oil.
- Bring to a boil.
- In the meantime, mix together the Bisquick baking mix and milk.
- When cherries have come to a boil, drop dumplings into cherry mixture by tablespoonfuls until all the dumpling mixture is used.
- Lower heat to medium and cook uncovered for 10 minutes, then cover and cook for an additional 10 minutes.
- Remove from heat and let stand 20 minutes, covered.
CHERRY DUMPLINGS
This is my mom's recipe, and I'm happy to share it. The dumplings are out of this world, and they complement the tart cherries.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the cherries with juice, 3/4 cup sugar and water; bring to a boil. Reduce heat; cover and simmer., Meanwhile, in a small bowl, combine the flour, baking powder, lemon zest, salt and remaining sugar. Stir in milk and butter just until moistened., Drop by tablespoonfuls onto simmering cherry mixture. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).
Nutrition Facts : Calories 216 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 107mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY-PEACH DUMPLINGS
You can make this fruity dessert on your stovetop, but to really impress your guests, simmer it in an electric skillet right at the dinner table. There's no more convenient way to enjoy the fruits of the season. -Patricia Frerk, Syracuse, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 10-in. skillet, combine the first five ingredients. Add peaches; bring to a boil. Place egg in a 1-cup measuring cup; add enough milk to measure 1/2 cup and stir until combined. Place biscuit mix in a bowl; stir in milk mixture with a fork just until moistened. Drop by six spoonfuls over top of boiling fruit. Simmer, uncovered, for 10 minutes; cover and simmer until a toothpick inserted in a dumpling comes out clean, about 10 minutes longer. Sprinkle with cinnamon if desired. Serve warm, with whipped cream if desired.
Nutrition Facts : Calories 286 calories, Fat 4g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 349mg sodium, Carbohydrate 58g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.
CHERRY DUMPLINGS
Make and share this Cherry Dumplings recipe from Food.com.
Provided by Darlene Summers
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Stir together water, lemon juice, cinnamon and cloves.
- Stir in pie filling and bring to a boil in a 10 inch skillet.
- Add enough milk to the egg to make 1/2 cup.
- Stir into the biscuit mix to make a soft dough.
- Drop dough by tablespoons on top of the boiling fruit.
- Simmer on low heat about 10 minutes more.
- Serve warm (scoop fruit over top dumplings in a bowl). Serve with cream if desired.
CHERRY DEW DUMPLINGS
I've never seen a recipe like this one, where filled crescent dough and Mountain Dew are baked together. It's such a treat. I have to confess, sometimes we eat it for breakfast. -Heidi Swope, Toledo, Ohio
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 dumplings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Unroll both tubes of crescent dough and separate into 16 triangles. Place 1 tablespoon cream cheese mixture in center of each triangle; top with 1 teaspoon pie filling. Fold points of short side over filling; wrap remaining point around dumpling. Pinch seams to seal., Transfer dumplings to a 13x9-in. baking dish. In a small bowl, mix sugar and butter; pour over dumplings. Pour Mountain Dew around dumplings. Bake, uncovered, 35-40 minutes or until golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 261 calories, Fat 17g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 323mg sodium, Carbohydrate 25g carbohydrate (14g sugars, Fiber 0 fiber), Protein 3g protein.
PEACH CHERRY DUMPLINGS
This fruity finale can be made on the stovetop or in an electric skillet right at the dinner table. There's no more convenient way to enjoy a delicious dessert.
Provided by Taste of Home
Categories Desserts Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a 10-in. skillet, combine the first five ingredients. Add peaches; bring to a boil. Place egg in a 1-cup measuring cup; add enough milk to equal 1/2 cup. , Place biscuit mix in a bowl; stir in milk mixture with a fork just until moistened. Drop by six spoonfuls over top of boiling fruit. , Simmer, uncovered, for 10 minutes; cover and simmer 10 minutes longer or until dumplings test done. Sprinkle with cinnamon if desired. Serve warm with whipped topping.
Nutrition Facts : Calories 178 calories, Fat 3g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 281mg sodium, Carbohydrate 36g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY DUMPLINGS
I can't remember where I got this - probably on an internet search when we had ripe cherries and I wanted to make something other than cherry pie. I've also made this in the dead of winter using a bag of mixed berries. I added the almond extract and cinnamon to the original recipe.
Provided by Penny Burdge
Categories Fruit Desserts
Time 35m
Number Of Ingredients 13
Steps:
- 1. Mix the cherries, sugar, cinnamon and almond extract in a deep pot that has a lid. Bring the mixture to a simmer over med heat.
- 2. In a large bowl whisk together the flour, baking soda and salt. Cut in 3 tablespoons Crisco until the mixture is crumbly
- 3. Beat together the egg, vanilla extract and milk. Stir GENTLY into the dry ingredients just until incorporated.
- 4. Drop the dough by a spoon onto the bubbling cherry mixture. Cook 10 minutes without the lid. Cover the pan and cook 10 minutes more.
Tips:
- Use fresh cherries: Fresh cherries are plump, juicy, and have a vibrant flavor. If you can't find fresh cherries, frozen cherries can be used, but they should be thawed and drained before using.
- Pit the cherries: Pitting the cherries before cooking is essential. This can be done using a cherry pitter or by hand. If using a cherry pitter, be sure to remove all of the pits, as even a small pit can be a choking hazard.
- Sweeten the cherries: Cherries can be sweetened with sugar, honey, maple syrup, or another sweetener of your choice. The amount of sweetener you use will depend on your personal preference and the tartness of the cherries.
- Add a little spice: A pinch of cinnamon, nutmeg, or cloves can add a warm, cozy flavor to your cherry dumplings. You can also add a splash of almond extract or vanilla extract for a more complex flavor.
- Don't overcook the dumplings: Cherry dumplings should be cooked until the dumplings are cooked through and the cherries are tender, but not mushy. Overcooking the dumplings will make them tough and dry.
Conclusion:
Cherry dumplings are a delicious and easy-to-make dessert that can be enjoyed all year long. Whether you're using fresh or frozen cherries, there's a recipe in this article that's perfect for you. So next time you're looking for a sweet treat, give cherry dumplings a try. You won't be disappointed!
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