Cherry pineapple dump cake is an easy and delicious dessert that is perfect for any occasion. This classic recipe combines sweet cherries, juicy pineapple, and a buttery cake mix for a flavor combination that is sure to please everyone. With just a few simple ingredients and minimal effort, you can create a decadent treat that is perfect for potlucks, parties, or simply enjoying at home with your family.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY PINEAPPLE CABANA DUMP CAKE
Shredded coconut and macadamia nuts give this surprisingly simple cherry pineapple cake a delicious island flavor.
Provided by Lucky Leaf Fruit Filling
Categories Trusted Brands: Recipes and Tips Lucky Leaf®
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Lightly grease a 13x9-inch baking pan. In the prepared baking pan, layer undrained crushed pineapple, then LUCKY LEAF Cherry Fruit Filling. Sprinkle dry cake mix over the top, smoothing evenly and covering the top.
- Pour the melted butter or margarine over the top, covering evenly. Top with the coconut and nuts.
- Bake for 50 to 60 minutes or until brown on top and bubbly.
- Let cool 30 minutes. Serve warm or cooled.
Nutrition Facts : Calories 556.9 calories, Carbohydrate 63.8 g, Cholesterol 41.5 mg, Fat 33.4 g, Fiber 4 g, Protein 3.6 g, SaturatedFat 16.1 g, Sodium 468.7 mg, Sugar 38.9 g
CHERRY, PINEAPPLE & COCONUT DUMP CAKE
This dish was prepared for the January 2015 meeting of Curious Cuisiners by Sue Shackley.
Provided by Happy Cook
Categories Cakes
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325. DO NOT MIX ANYTHING!
- 2. Place ingredients into pan in order listed: pie filling, pineapple, cake mix placed even over filling, butter, coconut and pecans.
- 3. Bake for 1 hour. Keep refrigerated. You could substitute other pie fillings like apple, peach or blueberry.
CHERRY PINEAPPLE DUMP CAKE
This cake is so easy. You can use any combantion of fruit or pie filling. Sky in the limet
Provided by JANET JORDAN
Categories Desserts
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Dump undrained pineapple into pan, spread evenly, dump in pie filling, spread evenly
- 2. Dump dry cake mix onto cherry layer, spread evenly
- 3. Sprinkle pecans over cake put butter on top. Bake 350 degrees for 45 to 53 minutes. Serve
CHERRY-PINEAPPLE DUMP CAKE
Easy! Serve with Reddi-wip Topping!
Provided by linda hennessey
Categories Cakes
Time 55m
Number Of Ingredients 5
Steps:
- 1. Pour undrained pineapple into lightly greased 13"x9" pan.
- 2. Pour cherry pie filling on top.
- 3. Sprinkle evenly with yellow cake mix.
- 4. Drizzle melted butter on top. Sprinkle pecans. Bake at 350 for 50-60 min.
Tips:
- Use fresh or frozen cherries and pineapple for the best flavor.
- If using canned pineapple, be sure to drain it well.
- For a sweeter cake, add an extra 1/2 cup of sugar.
- For a more tart cake, add an extra 1/2 cup of lemon juice.
- Serve the cake warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Cherry pineapple dump cake is an easy and delicious dessert that is perfect for any occasion. With just a few simple ingredients, you can have a delicious cake that everyone will love. So next time you're looking for a quick and easy dessert, give cherry pineapple dump cake a try. Note: This recipe is for a 9x13 inch baking dish. If you are using a different size dish, you may need to adjust the amount of ingredients.
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