Best 5 Chez Panisses Blueberry Cobbler Recipes
Chez Panisse is a renowned restaurant in Berkeley, California, known for its seasonal, farm-to-table cuisine. The restaurant's blueberry cobbler is a beloved dessert, praised for its flaky crust, sweet and tangy blueberry filling, and comforting aroma. This article will guide you through the steps and provide tips to create the perfect Chez Panisse blueberry cobbler at home, allowing you to savor the flavors of this classic dish in the comfort of your own kitchen.
Here are our top 5 tried and tested recipes!
CHEZ PANISSE'S BLUEBERRY COBBLER
This cobbler, which comes from the kitchens of Chez Panisse, prizes the berries above all, using only 1/3 cup of sugar. The dough rounds for the top are placed so they don't cover all the berries, and the juice from the berries bubbles up around the dough.
Provided by Molly O'Neill
Categories dessert
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 375 degrees. To prepare the berries, place in a bowl and toss with the sugar and flour. Set aside.
- To make the dough, mix the flour, salt, sugar and baking powder in a bowl. Cut in the butter until mixture resembles coarse meal. Add the cream and mix lightly, just until the dry ingredients are moistened.
- Put the blueberries in a 1 1/2-quart gratin or baking dish. Make patties out of the dough, 2 to 2 1/2 inches in diameter and 1/2-inch thick. Arrange them over the top of the berries. Bake until the topping is brown and the juices bubble thickly around it, about 35 to 40 minutes.
- Let cool slightly. Serve warm, with cream to pour on top, if desired.
Nutrition Facts : @context http, Calories 340, UnsaturatedFat 4 grams, Carbohydrate 56 grams, Fat 12 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 7 grams, Sodium 296 milligrams, Sugar 25 grams, TransFat 0 grams
CHEZ PANISSE BLUEBERRY COBBLER RECIPE
Chez Panisse Strawberry Cobbler is the talk of the town; it is a staple in an American home. The process is quite straight forward once you follow the instructions and in less than one hour your favorite dish is ready to be enjoyed. You can use them in pancakes and smoothies making, as it is been lauded as a super food, it consists of low calorie which makes it healthier for consumption.
Provided by reddtimes
Categories Breakfast
Time 55m
Number Of Ingredients 9
Steps:
- Heat the oven to 375 degrees F. To make the berries, place in a bowl and stir with the sugar and flour. Place it aside.
- To prepare the dough, combine the flour, salt, sugar, and baking powder in a bowl. Cut in the butter until the mixture matches the coarse meal. Put in the cream and mix gently, just until the dry ingredients are moistened.
- Add the blueberries to a 1 1/2-quart gratin or baking dish. Form patties out of the dough, 2 to 2 1/2 inches in diameter and 1/2-inch thick. Regulate them over the top of the berries. Bake until the topping is brown and the juices bubble densely around it, within 35 to 40 minutes.
- Let it cool somewhat. Serve warm, with cream to pour on top, if fancied.
Nutrition Facts : ServingSize 6 g, Calories 340 kcal, Fat 12 g, SaturatedFat 7 g, Carbohydrate 56 g, Sugar 25 g, Protein 4 g, Sodium 294 mg, UnsaturatedFat 4 g
CHEZ PANISSE'S BLUEBERRY COBBLER
Yield 4-6
Number Of Ingredients 11
Steps:
- Heat the oven to 375 degrees. To prepare the berries, place in a bowl and toss with the sugar and flour. Set aside.
- To make the dough, mix the flour, salt, sugar and baking powder in a bowl. Cut in the butter until mixture resembles coarse meal. Add the cream and mix lightly, just until the dry ingredients are moistened.
- Put the blueberries in a 1 1/2-quart gratin or baking dish. Make patties out of the dough, 2 to 2 1/2 inches in diameter and 1/2-inch thick. (Dropping the biscuit dough with an ice cream scoop also works.) Arrange them over the top of the berries. Bake until the topping is brown and the juices bubble thickly around it, about 35 to 40 minutes.
- Let cool slightly. Serve warm, with cream to pour on top, if desired.
Nutrition Facts :
CHEZ PANISSE PEACH COBBLER
Posted on request, this is taken from Lindsey Shere's book, "Chez Panisse Desserts", which contains dessert recipes from the restaurant's longtime pastry chef.
Provided by Epi Curious
Categories Dessert
Time 35m
Yield 6 cobblers, 6 serving(s)
Number Of Ingredients 10
Steps:
- Wash, peel and pit the peaches. Slice them thin in a bowl; you should have 3 or 4 cups. Toss with the sugar and flour. Divide among 6 custard cups or individual souffle' dishes, filling each almost to the top. Make the cobbler dough (see below) and roll it out 1/4 inch to 1/3 inch thick. Cut pieces with a cookie cutter to fit the tops of the baking dishes, leaving 1/4 inch of the fruit exposed around the edges. (You can also cut the dough to desired shape with a knife or make patties of the dough, remembering to allow room for 1/4 inch of the fruit to be exposed.) Set the dough biscuits on top of the fruit and brush their tops with cream. bake in the lower third of a preheated 400 degree oven for 15 minutes. Serve with the 3/4 cup whipping cream (pour over the cobbler, if desired).
- Variation: To make a peach and raspberry cobbler or a peach and blueberry cobbler, add about 3/4 cup raspberries or blueberries to the peach mixture before tossing with the sugar and flour.
- For cobbler dough: Mix the dry ingredients for the dough, leaving out the salt if you are using salted butter. Cut in the butter until the mixture looks like coarse cornmeal. Add the cream and mix lightly, until the dry ingredients are just moistened. The dry ingredients for the topping can be prepared up to several days ahead and kept refrigerated. The cream can then be added when you are ready to bake the cobbler.
Nutrition Facts : Calories 430.7, Fat 25.1, SaturatedFat 15.4, Cholesterol 78.1, Sodium 297, Carbohydrate 48.2, Fiber 2.9, Sugar 18.6, Protein 5.7
CHEZ PANISSE BERRY COBBLER
Even people who don't normally like dessert or sweets usually like this as it's not overly sweet. From "Chez Panisse Desserts" by Lindsey Shere. You may use a mixture of any berries except strawberries. Blackberries/boysenberries are nice for the bulk; a few raspberries or black raspberries add a delicious perfume. I like to mix raspberries and blackberries. My whole family loves (and inhales) this.
Provided by Epi Curious
Categories Dessert
Time 50m
Yield 4 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Measure 4.5 cups of mixed berries and toss them with the sugar and flour. Let stand while you make the dough.
- Cobbler dough: Mix the dry ingredients for the dough, leaving out the salt if you are using salted butter. Cut in the butter until the mixture looks like coarse cornmeal. Add the cream and mix lightly, until the dry ingredients are just moistened. The dry ingredients for the topping can be prepared ahead -- even several days ahead -- and kept refrigerated. The cream can then be added when you are ready to bake the cobbler.
- Put the berry mixture into a 1.5 quart gratin or baking dish. Make patties of the dough, 2 to 2-1/2 inches in diameter and 1/2 inch thick. Arrange them over the top of the berries. Bake in a preheated 375 degree oven for 35 to 40 minutes, or until the topping is brown and the berry juices bubble thickly around it.
- Serve warm with cream to pour over or top with vanilla ice cream.
Nutrition Facts : Calories 452.6, Fat 23.7, SaturatedFat 14.2, Cholesterol 71.3, Sodium 296.5, Carbohydrate 57, Fiber 9.8, Sugar 21.3, Protein 6.1
Tips:
- Use fresh, ripe blueberries for the best flavor. If using frozen blueberries, thaw them before using.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Be careful not to overmix the batter. Overmixing will make the cobbler tough.
- The cobbler is done when the crust is golden brown and the filling is bubbling.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Chez Panisse's blueberry cobbler is a classic dessert that is easy to make and always a crowd-pleaser. With its flaky crust, sweet and juicy blueberry filling, and rich, creamy topping, this cobbler is sure to be a hit at your next gathering.
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