Best 2 Chicken Quesadillas Fiesta Rice Recipes
For those craving a flavorful and satisfying meal, "Chicken Quesadillas Fiesta Rice" is a must-try dish that combines the zesty flavors of Mexican cuisine with the convenience of a one-pot meal. This delightful culinary creation features tender chicken, melted cheese, and a medley of colorful vegetables, all wrapped in warm, crispy tortillas. Accompanied by fluffy fiesta rice, infused with a vibrant blend of spices and aromatic herbs, this recipe promises a taste explosion in every bite. Whether cooking for a casual family dinner or entertaining guests, "Chicken Quesadillas Fiesta Rice" is sure to become a favorite in your kitchen, tantalizing taste buds with its fusion of flavors and textures.
Let's cook with our recipes!
CHICKEN QUESADILLAS & FIESTA RICE
Here's an easy way to make family-favorite, cheesy quesadillas that are just as tasty as those served in restaurants.
Provided by ElizabethKnicely
Categories Chicken Breast
Time 35m
Yield 8 quesadillas, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to 425°F.
- Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned and cooked through, stirring often. Stir in the soup and 1/2 cup picante sauce. Cook until the mixture is hot and bubbling.
- Spread about 1/3 cup chicken mixture onto half of each tortilla to within 1/2 inch of the edge. Brush the edges with water. Fold the tortillas over the filling and press to seal. Place the filled tortillas on 2 baking sheets.
- Bake for 5 minutes or until the quesadillas are hot. Cut each quesadilla in half.
- Heat the broth, water and remaining picante sauce in a 1-quart saucepan over medium-high heat to a boil. Stir in the rice. Cover the saucepan and remove from the heat. Let stand for 5 minutes. Serve the rice with the quesadillas.
- RECIPE TIPS:.
- Serving Suggestion: Serve with chocolate chip cookies for dessert.
CHICKEN QUESADILLAS & FIESTA RICE
I really enjoyed this, as did my hubby John, but would double the meat next time!
Provided by Megan Stewart
Categories Chicken
Number Of Ingredients 8
Steps:
- 1. Oven to 425 degrees. Cook chicken until done and juices evaporate, I shredded it down a little. Add cheese soup and 1/2 c salsa and heat through. Spread about 1/3 c onto half of each tortilla to about 1/2" of edge. Moisten with water and fold over and seal. Put on 2 baking sheets, bake 5 min. Serve with rice.
- 2. Fiesta Rice: Heat chicken broth, water and salsa to boil. Stir in rice, cover and remove from heat. Let stand 5 min, fluff with fork.
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- Don't overcrowd the pan when cooking the chicken. This will prevent it from cooking evenly.
- Season the chicken generously with salt and pepper. This will help to enhance the flavor.
- Use a variety of cheeses in the quesadillas. This will create a more complex and flavorful filling.
- Cook the quesadillas until the cheese is melted and bubbly. This will ensure that they are cooked through and delicious.
- Serve the quesadillas with your favorite toppings, such as guacamole, salsa, sour cream, or pico de gallo.
Conclusion:
Chicken quesadillas are a quick and easy meal that is perfect for busy weeknights. They are also a great way to use up leftover chicken. With a variety of fillings and toppings to choose from, quesadillas are a versatile dish that everyone will enjoy. So next time you're looking for a quick and easy meal, give chicken quesadillas a try!
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