Best 2 Chilled Fruit Soup Recipes
Cool off on a hot summer day with a chilled fruit soup. This refreshing treat is easy to make and can be customized with your favorite fruits. Whether you prefer a light and tart soup or a creamy and sweet one, there's a chilled fruit soup recipe to suit your taste. And the best part is, you can make it ahead of time, so it's perfect for a quick and easy dessert or snack.
Here are our top 2 tried and tested recipes!
CHILLED TOMATO AND STONE FRUIT SOUP
Provided by Michael Anthony
Categories Soup/Stew Tomato Appetizer No-Cook Vegetarian Lunch Cherry Peach Cucumber Summer Chill Vegan Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Pulse tomatoes in a blender until finely chopped and transfer to a large bowl. Pulse cucumber, peach, jalapeño, garlic, and cherries in blender until finely chopped and add to bowl with tomatoes. Mix in vinegar, 1/4 cup oil, 1 1/2 teaspoon kosher salt, and 1 cup cold water; season with pepper. Cover and let sit at room temperature 1 hour, or chill at least 12 hours.
- Season soup with kosher salt, pepper, and more oil and vinegar, if desired. Serve soup drizzled with oil and seasoned with sea salt and pepper.
- DO AHEAD: Soup can be made 2 days ahead. Cover and chill.
CHILLED FRUIT SOUP
Steps:
- In a large saucepan, combine fruit, water, lemon juice, Splenda, nutmeg, cinnamon stick, and salt. Cover and simmer 10 minutes. Discard cinnamon stick. Pour fruit mixture into a blender or food processor. Process until smooth. Pour into a large bowl. Cover. Refrigerate to chill. To serve, stir yogurt into fruit mixture until smooth. Pour into individual bowls or serve in a chilled soup tureen. Garnish with lemon slices.
Tips:
- Choose ripe, flavorful fruits: The quality of your fruit will greatly impact the flavor of your soup. Opt for ripe, in-season fruits that are bursting with flavor.
- Use a variety of fruits: Don't be afraid to mix and match different fruits to create a unique and delicious soup. Some popular combinations include berries, melons, citrus fruits, and tropical fruits.
- Sweeten to taste: If your fruit is not sweet enough, you can add a bit of honey, sugar, or other sweetener to taste. However, be careful not to overdo it, as you don't want your soup to be too sweet.
- Chill thoroughly: Chilled fruit soup is best served cold, so make sure to chill it for at least 2 hours before serving. You can also chill it overnight for even better flavor.
- Garnish with fresh herbs or fruit: Before serving, garnish your soup with fresh herbs like mint or basil, or with additional pieces of fruit. This will add a pop of color and flavor to your soup.
Conclusion:
Chilled fruit soup is a refreshing and delicious way to enjoy the bounty of summer fruits. With its simple ingredients and easy preparation, it's a perfect dessert or snack for any occasion. So next time you're looking for a light and flavorful treat, give chilled fruit soup a try. You won't be disappointed!
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