Best 4 Chinese Oyster Soup Recipes
Chinese oyster soup is a comforting and delicious soup that is perfect for a cold winter day or a light lunch. It is made with a variety of ingredients, including oysters, chicken broth, vegetables, and noodles. The soup is typically thickened with cornstarch or flour and seasoned with soy sauce, ginger, and garlic. Chinese oyster soup is often served with a side of rice or bread.
Here are our top 4 tried and tested recipes!
CHINESE OYSTER SOUP
Make and share this Chinese Oyster Soup recipe from Food.com.
Provided by dicentra
Categories Asian
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except oysters, salt and pepper in slow cooker; cook on low 6-8 hours, adding oysters and their juice during the last 10-15 minutes.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 150, Fat 3.8, SaturatedFat 0.9, Cholesterol 56.6, Sodium 1099.1, Carbohydrate 11.9, Fiber 1.8, Sugar 3.2, Protein 17.6
CHINESE OYSTER SOUP
Make and share this Chinese Oyster Soup recipe from Food.com.
Provided by Dienia B.
Categories Chinese
Time 50m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a pot bring beef stock, mushrooms with liquid, celery, carrots, bamboo shoots, and ginger to a boil; simmer 15 minutes.
- Add oysters ( I add the liquid ) and snow peas.
- Cook 3 minutes more.
- Turn off heat; add green onion and sherry.
CHINESE OYSTER SOUP RECIPE
Oysters cook quickly in boiling water. Overcooking will result in the oysters becoming shrunken and chewy.
Yield 2
Number Of Ingredients 9
Steps:
- Make the oyster soup. Bring water in a pot to boil. Add oysters and ginger slices. Simmer for 2-3 minutes, or until the oysters are just cooked. Add rice wine and spring onions and turn off the stove. Season with salt and white pepper. To serve, ladle soup into serving bowl(s). Drizzle a few drops of sesame oil and garnish with julienned ginger.
ELEGANT OYSTER SOUP
Delicious. Takes a little extra time, but it's worth the effort. Serve hot with green salad and crusty French bread
Provided by DSPROUT
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 1h
Yield 6
Number Of Ingredients 17
Steps:
- In a large pot, saute chopped carrot, onion, celery and fresh mushrooms in 2 tablespoons of butter for 5 minutes or until the onions are transparent.
- In another large pot, melt 1/2 cup butter and stir in the flour. Cook for 5 minutes.
- Whisk in the chicken broth to the flour mixture. Add the sauteed vegetables, artichokes hearts, bay leaf, salt, cayenne pepper, thyme, oregano and sage. Simmer for 30 minutes over medium heat.
- Whisk in cream and add oysters; bring to a simmer, but do not boil.
Nutrition Facts : Calories 401.5 calories, Carbohydrate 15.9 g, Cholesterol 116.7 mg, Fat 35.3 g, Fiber 3.4 g, Protein 7.5 g, SaturatedFat 22 g, Sodium 869.9 mg, Sugar 1.8 g
Tips:
- Use fresh, high-quality ingredients: Fresh oysters, vegetable, and chicken broth will produce the most flavorful soup.
- Clean the oysters thoroughly: Remove any grit or debris from the oysters before cooking.
- Don't overcook the oysters: Oysters should be cooked just until they are opaque and tender, about 3-5 minutes.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste.
- Serve the soup immediately: Oyster soup is best served hot and fresh.
Conclusion:
Chinese oyster soup is a delicious and nutritious soup that is perfect for a quick and easy meal. It is also a great way to use up leftover oysters. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a favorite in your household.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love