Best 5 Chipotle Orange Shrimp Recipes
Are you in search of a tantalizing and flavorful dish that combines the smoky heat of chipotle peppers with the vibrant tang of oranges? Look no further than chipotle orange shrimp, a culinary delight that tantalizes taste buds with its unique blend of sweet, spicy, and savory flavors. This delectable recipe, often served as an appetizer or main course, features succulent shrimp enveloped in a luscious sauce made from chipotle peppers, orange juice and zest, and an array of fragrant spices. Whether you're a seasoned chef or a home cook looking to impress your friends and family, chipotle orange shrimp is sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE-CHIPOTLE SHRIMP
Steps:
- In a zip-top bag, combine one-third of the garlic, the olive oil, a large pinch of salt and pepper, and the shrimp. Marinate for 1 hour in the refrigerator.
- Meanwhile, add the remaining garlic, the orange juice and chipotle to a saucepot over medium heat. Bring to a boil and cook until reduced to a thin glaze, 10 to 13 minutes. Remove from the heat and let cool slightly.
- Heat a grill pan over medium-high heat. Remove the shrimp from the marinade, letting the excess drip back into the bag; discard the marinade. Place the shrimp on the hot grill pan and cook until opaque on both sides and grill marks appear, about 2 minutes per side.
- Remove the shrimp to a bowl, add the orange glaze, cilantro and lime juice, and toss to coat. Transfer to a serving platter and serve with baguette slices.
CHIPOTLE-ORANGE SHRIMP
Steps:
- Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Heat salad dressing in a large skillet over medium-high heat. Cook shrimp in dressing until beginning to firm, about 4 minutes. Stir marmalade and chipotle peppers into shrimp mixture and continue cooking until shrimp are completely pink, about 3 minutes more. Remove from heat and stir in cilantro. Serve over rice.
Nutrition Facts : Calories 330.2 calories, Carbohydrate 47.6 g, Cholesterol 172.6 mg, Fat 5.1 g, Fiber 0.9 g, Protein 21.9 g, SaturatedFat 0.9 g, Sodium 451.7 mg, Sugar 9.2 g
SHRIMP WITH CREAMY ORANGE-CHIPOTLE SAUCE
Make and share this Shrimp With Creamy Orange-Chipotle Sauce recipe from Food.com.
Provided by Brookelynne26
Categories Very Low Carbs
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place first three ingredients in a blender and puree until smoot. Heat a large nonstick skillet over medium high heat. Coat pan with cooking spray and add shrimp. Toss shrimp to coat with spray and sprinkle with the cumin and salt. Saute shrimp 4 minutes or until done, stirring frequently. Transfer to a serving platter.
- Reduce heat to medium and add half and half mixture to pan. Cook 1 minute, stirring constantly. Pour sauce over shrimp and sprinkle with cilantro.
Nutrition Facts : Calories 180.1, Fat 6.5, SaturatedFat 3.1, Cholesterol 229.8, Sodium 1129, Carbohydrate 4.6, Fiber 0.3, Sugar 0.7, Protein 24.7
SAUTEED SHRIMP W/ORANGE-CHIPOTLE HONEY MUSTARD SAUCE
Steps:
- Prepare sauce: Puree all ingredients in a blender until smooth (makes @ 1.5 cups) Warm 1 tbl oil in a large, heavy skillet over med-high heat. Add 1/4 shrip and saute until pink and just cooked (2-3 min). Place shrimp in serving bowl/platter. Repeat, adding oil, until all shrimp have been cooked. Pour sauce over shrimp. Toss to combine. Serve warm
SHRIMP WITH CREAMY ORANGE-CHIPOTLE SAUCE
Steps:
- Place first 3 ingredients in a blender; process until smooth. 2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray; add shrimp. Coat shrimp with cooking spray; sprinkle with cumin and salt. Sauté 4 minutes or until shrimp are done, stirring frequently. Transfer shrimp to a serving platter. Reduce heat to medium, add half-and-half mixture to pan, and cook 1 minute, stirring constantly. Pour sauce over shrimp; sprinkle with cilantro. Serve over linguine, if desired.
Soy Chipotle Sauce with Banana and Strawberry
This sweet, spicy, and tangy Chipotle-Orange Sauce will be the star of your next taco night. Made from simple pantry staples, this easy Chipotle-Orange Shrimp recipe is the perfect weeknight dinner solution. Serve it with rice, tacos, or a refreshing citrus or mango salsa.
Equipment needed:
- A medium bowl
- A whisk
- A large skillet
- A pair of tongs
- A slotted spoon
- A plate lined with paper towels
- A serving bowl
Chipotle-Orange Sauce Ingredients:
- Olive oil
- Garlic
- Fresh orange zest
- Fresh orange juic
- Cumin
- Chipotle powder
- Honey
- Soy Sauce
Preparation:
- In a skillet, heat the oil over medium heat.
- Add the shrimp and cook, stirring frequently, until opaque and pink on both sides, about 3 minutes per side.
- Remove from heat and set shrimp.
- In the same skillet, add the butter, orange zest, and orange sections. Sauté until fragrant, about 2 minutes.
- Add the shrimp, orange sections, and any reserved juices to the skillet.
- Stir in the cognac and let it reduce slightly, about 1 minute.
- Return the shrimp to the skillet, along with the reserved orange sections and any juices.
- Bring the mixture to a simmer, then reduce the heat to low and continue to simmer until the shrimp is just warmed through, about 2 minutes more.
Garnish and Serve:
- Sprinkled with fresh cilantro.
Conclusion:
The Chipotle-Orange Shrimp is a well-balanced dish with a mix of sweet, spicy, and tangy flavors. The shrimp is succulent and juicy, while the orange and cognac add a refreshing citrus touch. The Chipotle powder gives this dish a distinctive smoky and spicy heat. The combination of orange and Chipotle is a match made in heaven.
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