Best 3 Chipotles In Adobo Bbq Sauce Recipes
Chipotles in adobo are smoked and dried jalapeño peppers that have been rehydrated and canned in a sauce made from tomatoes, vinegar, and spices. They are a key ingredient in many Mexican and Southwestern dishes, and can add a smoky, spicy flavor to a variety of recipes. Chipotle in adobo barbecue sauce is a delicious and versatile sauce that can be used on chicken, pork, beef, or海鮮. It is also a great marinade for vegetables, and can be used to make a flavorful chipotle in adobo barbecue sauce.
Check out the recipes below so you can choose the best recipe for yourself!
CHIPOTLES IN ADOBO BBQ SAUCE
OK!!!! I have made this many times since posting it! This is a must make. A Texan BBQ sauce with chipotle chili's. Serve over everything you grill.
Provided by Rita1652
Categories Sauces
Time 1h10m
Yield 8-10 cups, 100 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients in a pot and simmer till nice a thick about 1 hour. Can be made the day before.
- Pour into jars and store in the refrigerator.
CHIPOTLE BBQ SAUCE
Provided by Food Network
Time 1h40m
Yield 1 quart
Number Of Ingredients 18
Steps:
- In a large, heavy saucepan heat the oil over medium heat and add the onion and garlic. Saute until they begin to wilt. Add the ketchup and chile paste and saute for 4 minutes. Add all of the remaining ingredients stir and let simmer for 30 to 40 minutes. As the sauce thickens, stir more often so it does not scorch. Remove the sauce from the heat and allow it to cool. Place the sauce in a blender and puree. Store in the refrigerator.
- Place the ancho and Mexican chiles in a large saucepan and cover them with the chicken stock. Add the onion and garlic. Bring the stock to a boil over high heat, reduce heat and allow to simmer for about 15 minutes or until the peppers have absorbed some liquid and have become soft. Put the pepper mixture, cooking liquid, and chipotle peppers into a blender. Blend on low speed, increasing to high speed as the puree combines.
CHIPOTLES IN ADOBO SAUCE - TEX MEX
Adopted this recipe - Original text...This is a recipe from Mark Miller (Coyote Cafe). These are far superior and less costly than canned.
Provided by Mrs Goodall
Categories Southwestern U.S.
Time 1h45m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients in nonreactive saucepan, cover and cook over very low heat for 1 to 1 1/2 hours until chiles are very soft and liquid has reduced to 1 cup.
Nutrition Facts : Calories 284.1, Fat 2.2, SaturatedFat 0.2, Sodium 1318.5, Carbohydrate 62.4, Fiber 8, Sugar 40.1, Protein 10.4
Tips:
- Choose the right chipotles in adobo: Look for canned chipotles in adobo sauce that have a smoky and slightly sweet flavor. The adobo sauce should be a deep red color and contain a combination of spices, such as cumin, oregano, and garlic.
- Use a blender or food processor: To make the BBQ sauce, you will need to blend or process the chipotles in adobo until they are smooth. This will help to create a flavorful and consistent sauce.
- Add a touch of acidity: To balance the richness of the chipotles, add a touch of acidity to the BBQ sauce. This can be done with vinegar, lemon juice, or lime juice.
- Sweeten the sauce: If you prefer a sweeter BBQ sauce, you can add a sweetener such as honey, brown sugar, or maple syrup. Start with a small amount and add more to taste.
- Spice it up: If you like a spicy BBQ sauce, you can add additional chili peppers or cayenne pepper to the recipe. Be sure to taste the sauce as you go to avoid making it too spicy.
Conclusion:
Chipotles in adobo BBQ sauce is a flavorful and versatile sauce that can be used on a variety of dishes. Whether you are grilling, roasting, or baking, this sauce will add a smoky and slightly spicy flavor to your food. So next time you are looking for a new BBQ sauce to try, give this recipe a try. You won't be disappointed!
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