Best 2 Choco Scutterbotch Recipes
Choco scutterbotch is a delectable dessert that combines the flavors of chocolate and butterscotch in a single bite. The gooey chocolate filling is perfectly complemented by the sweet, buttery butterscotch, creating a rich and indulgent treat. Whether you're a seasoned baker or a beginner in the kitchen, this article will guide you through the process of creating the perfect choco scutterbotch, ensuring that every bite is a moment of pure bliss.
Let's cook with our recipes!
CHOCO-SCUTTERBOTCH
Make and share this Choco-scutterbotch recipe from Food.com.
Provided by Melanie Murray
Categories Dessert
Time 29m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Combine shortening and brown sugar in large bowl.
- Beat at medium speed of electric mixer until well blended.
- Beat in eggs.
- Add cake mix gradually at low speed.
- Mix until well blended.
- Stir in cereal, chocolate chunks, butterscotch chips, chocolate chips and nuts with spoon.
- Stir until well blended.
- Shape dough into 1 1/4 inch balls.
- Place 2 inches apart on ungreased baking sheets.
- Flatten slightly to form circles.
- Bake at 375 for 7 to 9 minutes or until lightly browned around edges.
- Cool 2 minutes before removing to cooling racks.
- Cool completely.
- Store in airtight container.
CHOCO-SCUTTERBOTCH COOKIES
Made from a cake mix! What could be easier?
Provided by Judy W
Categories Cookies
Time 35m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 375^. Place sheets of foil on countertop for cooling cookies. Combine 2/3 cup shortening and brown sugar in large bowl. Beat at medium speed of mixer until well blended. Beat in eggs.
- 2. Add cake mix gradually at low speed. Mix until well blended. Stir in cereal, butterscotch chips, chocolate chunks, chocolate chips and nuts. Stir until well blended.
- 3. Shape dough into 1-1/4" balls. Place 2" apart on ungreased cookie sheet. Flatten slightly. Bake for 7 to 9 minutes or until lightly browned around edges. Do not overbake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
Tips:
- Use high-quality chocolate: The quality of your chocolate will greatly impact the flavor of your Choco Scutterbotch. Look for chocolate with a cocoa content of at least 70%. - Don't overmix the batter: Overmixing the batter will make your Choco Scutterbotch tough. Mix just until the ingredients are combined. - Chill the dough before baking: Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much. - Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them develop a crispy exterior and a chewy interior. - Let the cookies cool completely before serving: Let the cookies cool completely before serving so that they have a chance to set.Conclusion:
Choco Scutterbotch is a delicious and easy-to-make cookie that is perfect for any occasion. With its rich chocolate flavor and chewy texture, this cookie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give Choco Scutterbotch a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #hand-formed-cookies #desserts #oven #cookies-and-brownies #dietary #equipment #number-of-servings
You'll also love