Best 2 Chocolate Amaretto Truffles Recipes
Are you looking for a delectable treat that will satisfy your sweet tooth and impress your friends and family? Look no further than chocolate amaretto truffles! These bite-sized morsels of rich, creamy chocolate are infused with the nutty flavor of amaretto liqueur, creating a symphony of flavors that will tantalize your taste buds. Whether you are a seasoned baker or a novice in the kitchen, this guide will provide you with the essential information and step-by-step instructions to craft the perfect chocolate amaretto truffles that will be the star of any occasion. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create these delightful confections!
Let's cook with our recipes!
CHOCOLATE AMARETTO ALMOND TRUFFLES
These are a fabulous little treat! The amaretto and chocolate go together so good and the crunch of the almonds on the outside is a nice touch. Package these in a clear baggie, and they'll make an impressive Christmas gift for friends.
Provided by Barbara Scott
Categories Candies
Time 1h
Number Of Ingredients 5
Steps:
- 1. Place chocolate chips into a glass mixing bowl and put aside.
- 2. In a small saucepan, combine heavy whipping cream, Amaretto, and almond paste. Stir well, making sure to fully blend the almond paste into the mix. Heat to a boil and then remove from heat.
- 3. Pour hot cream mixture into bowl of chocolate chips. Let sit for 3-5 minutes. Slowly start stirring the chocolate and cream until all of the chocolate is melted and the cream has been thoroughly mixed. It should be smooth.
- 4. Place plastic wrap over bowl and tuck down the inside to place right on the mixture. Refrigerate for at least 2 hours.
- 5. Once solid, scoop out 1 to 2 tsp. of the chocolate and roll into balls. Keep your hands cold if you can to prevent chocolate from melting. When you have finished rolling all of it into balls, wash and dry your hands and roll each ball into the finely chopped almonds. Store in an airtight container and keep in the fridge for up to one week.
- 6. NOTE: I just made these and forgot to get the almond paste at the store. I used almond extract instead and it worked out just fine. Test the flavor after the Amaretto and 1 tsp. of almond extract. Use more extract for more flavor.
CHOCOLATE AMARETTO TRUFFLES
Steps:
- 1. Preheat oven to 325° F. Line large jelly roll pan with parchment paper. Spread almonds on pan and toast for 20 minutes, stirring after 10 minutes. When done, slide parchment off pan and let cool 5 minutes. Place almonds in a food processor with a metal blade and process until ground. 2. Melt chocolate in a double boiler or in microwave in 15-second increments, stirring between cycles, until smooth. Heat cream on stove or in microwave until hot but not boiling. Whisk into melted chocolate in four parts. Add almonds and almond liqueur and mix well. 3. Line a cookie sheet with parchment or waxed paper. Pour the mixture onto paper and spread about 1/3-inch thick. Freeze 25 minutes. 4. Slide the paper off the pan and line with new paper. Scoop up teaspoons of the choc
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the taste of the truffles. Look for chocolate with a high cocoa content (70% or higher) and avoid chocolate that contains artificial flavors or fillers.
- Make sure the chocolate is finely chopped: This will help the chocolate melt smoothly and evenly.
- Use heavy cream: Heavy cream will give the truffles a rich, creamy texture. Do not use milk or half-and-half, as these will make the truffles too thin and runny.
- Don't overmix the truffle mixture: Over Arubaixing will make the truffles tough. Stir the mixture until the chocolate is melted and smooth, then stop.
- Chill the truffle mixture before scooping: This will help the truffles set properly and make them easier to roll.
- Use a variety of coatings: You can coat the truffles in cocoa powder, chopped nuts, sprinkles, or even melted chocolate. Get creative and experiment with different flavors and textures.
Conclusion:
Chocolate amaretto truffles are a delicious and elegant treat that are perfect for any occasion. They are easy to make and can be customized to your own taste. With a few simple ingredients and a little bit of time, you can create a batch of chocolate amaretto truffles that will wow your friends and family.
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