Chocolate chip crunch cookies are a timeless classic that evokes feelings of nostalgia and comfort. With their chewy texture, melty chocolate morsels, and a satisfying crunch, these cookies are a delight to bite into. If you're seeking the perfect recipe to create these delectable treats, this article has you covered. We'll guide you through the process of selecting the right ingredients, achieving the perfect texture, and adding variations to customize your cookies. Whether you prefer a gooey center or a crispy exterior, we'll provide you with the tips and tricks to create the ultimate chocolate chip crunch cookies that will become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTER TOFFEE CHOCOLATE CHIP CRUNCH COOKIES
Provided by Food Network
Time 27m
Yield 4 dozen cookies
Number Of Ingredients 13
Steps:
- HEAT oven to 350°F. Spray baking sheets with no-stick cooking spray.
- COMBINE brown sugar, shortening, egg, milk, salt, baking soda and vanilla; beat at medium speed until well blended.
- ADD flour gradually at low speed. Beat until well blended. Stir in nuts, chocolate chips and toffee baking bits.
- DROP by level measuring tablespoonfuls 2 inches apart onto prepared baking sheets.
- BAKE 10 to 12 minutes or until light golden brown. Cool 2 minutes on baking sheets; transfer to cooling rack to cool completely.
CHOCOLATE CHIP-MARSHMALLOW CRUNCH COOKIES
These are cookies people will talk about endlessly and ask you to make again and again. The reason we're so sure-besides personal experience-is that they're based on our five-star Ultimate Chocolate Chip Cookie recipe, but gussied up for an extra-special occasion or extra-strong sweet craving. Dark chocolate chips, mini marshmallows, oats and toasted Corn Chex™ all get added to the mix, so these cookies bake up gooey and crunchy and salty and sweet. All those mix-ins give the cookies a look that's far from cookie-cutter perfect, but that's part of their charm. If you're lucky, you'll get a cookie with where a stray marshmallow has melted at the edge, creating a crisp caramel bite that's almost like toffee.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 40
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Line large cookie sheets with cooking parchment paper.
- In medium microwavable bowl, add cereal. In small microwavable bowl, microwave 2 tablespoons butter uncovered on High 20 to 30 seconds or until melted. Stir in 1 tablespoon sugar; microwave about 30 seconds or until sugar is nearly dissolved. Pour butter mixture over cereal, mixing to coat. Microwave uncovered on High 2 to 3 minutes, stirring every 30 seconds, until glazed and toasted. Spread mixture on waxed paper; cool 10 minutes. Place cereal in large resealable food-storage plastic bag, and coarsely crush; set aside.
- Meanwhile, in small bowl, mix flour, baking soda and salt; set aside.
- In large bowl, beat softened butter, brown sugar and 3/4 cup granulated sugar with electric mixer on medium speed, or mix with spoon until well mixed; scrape side of bowl. Beat in egg until blended. Beat in vanilla. Stir flour mixture into butter mixture until well mixed (dough will be stiff). Stir in crushed cereal, chocolate chips, marshmallows and oats.
- Shape into 40 (1 1/2-inch) balls. Place 2 inches apart on cookie sheets. Flatten slightly, reshaping edges if necessary to make round. Cover balls lightly with plastic wrap while waiting to bake.
- Baking one cookie sheet at a time, bake 8 to 10 minutes or until edges are set (centers will be soft). Cool completely on cookie sheet, about 15 minutes. Remove from cookie sheet to cooling rack. Store covered in airtight container.
Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 11 g, TransFat 0 g
CHOCOLATE CHIP CRUNCH COOKIES
Categories Cookies Mixer Chocolate Dessert Bake Kid-Friendly Quick & Easy Gourmet Small Plates
Yield Makes about 16 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F. In a bowl with an electric mixer cream the butter with the brown sugar until the mixture is light and fluffy and beat in the egg yolk mixture or the egg white. Add the flour, the baking powder, the salt, and the vanilla, stirring until the dough is blended well, and stir in the chips and the cereal. Arrange level tablespoons of the dough 2 inches apart on a lightly greased baking sheet and bake the cookies in the middle of the oven for 8 to 10 minutes, or until they are golden. Transfer the cookies with a spatula to a rack and let them cool.
Tips:
- Measuring Ingredients Accurately: Use measuring cups and spoons specifically designed for cooking to ensure precise measurements.
- Chilling the Dough: Chilling the dough before baking helps prevent the cookies from spreading too much and results in a firmer, chewier texture.
- Using Room Temperature Butter: Using softened butter allows for better blending with the sugar and helps create a smooth, creamy cookie dough.
- Don't Overmix the Dough: Overmixing the dough can result in tough, dense cookies. Mix until the ingredients are just combined.
- Baking at the Right Temperature: Follow the recipe's recommended oven temperature and baking time to achieve the desired texture and doneness.
- Cooling the Cookies Properly: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps prevent them from breaking.
Conclusion:
With careful preparation, attention to detail, and following these tips, you can create delicious, irresistible chocolate chip crunch cookies that are sure to satisfy your sweet cravings. These cookies are perfect for enjoying as a treat, gifting to loved ones, or selling at bake sales or local markets. Experiment with different variations, such as using different types of chocolate chips, nuts, or dried fruits, to create unique and flavorful combinations. Remember, practice makes perfect, so don't be discouraged if your first batch doesn't turn out as expected. Keep experimenting and refining your technique until you achieve the perfect chocolate chip crunch cookie that delights your taste buds.
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