Best 7 Chocolate Chip Meringue Cookies Recipes

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Chocolate chip meringue cookies are a sweet and chewy treat that combine the flavors of chocolate and meringue. They are made with egg whites, sugar, and cream of tartar, and then folded with whipped cream and chocolate chips. These cookies are light, airy, and have a crispy outer shell. They are perfect for any occasion, and can be enjoyed by people of all ages.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE CHIP MERINGUE COOKIES



Chocolate Chip Meringue Cookies image

This is one of my most popular recipes. Shape them into hearts for Valentine's Day or make them as drop cookies for other occasions. -Debbie Tilley, Riverview, Florida

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 7

3 egg whites
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1 cup sugar
3 tablespoons baking cocoa
3 tablespoons miniature semisweet chocolate chips
3 tablespoons finely crushed almonds or walnuts, optional

Steps:

  • Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Beat egg whites until foamy. Add cream of tartar and salt; beat until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high speed until stiff peaks form, about 6 minutes. Beat in cocoa. Fold in chocolate chips and nuts if desired., Cut a small hole in the corner of a pastry or plastic bag; insert # 806 round pastry tip. Fill the bag with meringue. Pipe 1-1/2-in. hearts 2 in. apart onto lightly greased baking sheets. Bake at 300° for 20-25 minutes or until firm to the touch. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 32mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE CHIP CANDY CANE MERINGUE COOKIES



Chocolate Chip Candy Cane Meringue Cookies image

This Christmas cookie recipe is my grandmother's and is a favorite in our family. The cookies are delicious with the chocolate chips, candy cane and nuts in them. They make wonderful gifts during the holidays! Baking them on parchment paper makes cleanup so much easier.

Provided by Kellie M

Categories     Desserts     Cookies     Meringue Cookies

Time 55m

Yield 60

Number Of Ingredients 8

2 egg whites, room temperature
⅛ teaspoon salt
⅛ teaspoon cream of tartar
¾ cup white sugar
½ teaspoon vanilla extract
3 tablespoons crushed candy canes
1 cup semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C). Line cookie sheets with parchment paper.
  • Beat egg whites in a clean glass or metal bowl until foamy. Add salt and cream of tartar, and continue beating until soft peaks form. Gradually add sugar while continuing to beat to stiff peaks. When the meringue is stiff remove from the mixer. Stir in vanilla and fold in candy canes, chocolate chips and walnuts. Drop by heaping teaspoonfuls onto the prepared baking sheets. If you can't bake all of the cookies at once, store the extra in the refrigerator until the other ones are done.
  • Bake for 40 minutes in the preheated oven, or until dry enough to easily peel off of the cookie sheet. Cool cookies then store in an airtight tin.

Nutrition Facts : Calories 39.8 calories, Carbohydrate 5.3 g, Fat 2.1 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 4.6 g

FORGOTTEN PUFFS (CHOCOLATE CHIP MERINGUE COOKIES)



Forgotten Puffs (Chocolate Chip Meringue Cookies) image

Easy cookies you don't need to watch over. I got this recipe from Betty at church. I just love these!

Provided by Cami

Categories     Desserts     Cookies     Meringue Cookies

Time 5h15m

Yield 36

Number Of Ingredients 5

2 egg whites
⅔ cup white sugar
1 teaspoon vanilla extract
1 cup miniature chocolate chips
½ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Add vanilla extract and stir. Fold chocolate chips and pecans into the mixture. Drop by teaspoonful onto prepared baking sheet.
  • Bake in preheated oven for 1 minute. Turn oven off and let cookies continue to bake as the oven cools until light and crispy, 5 hours to overnight.

Nutrition Facts : Calories 49.1 calories, Carbohydrate 7 g, Fat 2.5 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 0.9 g, Sodium 3.6 mg, Sugar 6.4 g

CHOCOLATE CHIP MERINGUE COOKIES



Chocolate Chip Meringue Cookies image

A delicate cookie that's crispy on the outside and soft and fudgy on the inside. A treat for the whole family!

Provided by Egg Farmers of Ontario

Categories     Trusted Brands: Recipes and Tips     Egg Farmers of Ontario

Time 55m

Yield 20

Number Of Ingredients 7

⅔ cup granulated sugar
2 teaspoons cornstarch
3 egg whites, at room temperature
½ teaspoon white vinegar
½ cup mini semi-sweet chocolate chips
3 tablespoons unsweetened cocoa powder
1 teaspoon Cocoa powder

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Line 2 large baking sheets with parchment paper.
  • In a small bowl, whisk together sugar and cornstarch; set aside.
  • In a large bowl beat egg whites with an electric mixer, until foamy. Beat in vinegar on medium speed until soft peaks form (about 2 minutes). On high speed, beat in sugar mixture, 1 tablespoon (15 mL) at a time, until stiff glossy peaks form (about 2 to 3 minutes). Fold in chocolate chips and cocoa powder, until just blended.
  • Drop by tablespoonfuls (15 mL), about 1-inch (2.5 cm) apart, onto prepared baking sheets. Bake for 30 minutes or until cookies are dry to touch, rotating pans halfway through. Remove cookies from sheets and place on cooling racks. Sprinkle with cocoa powder, if desired. Cool completely. Store in airtight containers.

Nutrition Facts : Calories 52 calories, Carbohydrate 10.2 g, Fat 1.4 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 9 mg, Sugar 9.1 g

EMILY LUCHETTI'S CHOCOLATE CHIP MERINGUE COOKIES



Emily Luchetti's Chocolate Chip Meringue Cookies image

These will seem soft when you remove them from the oven, but they will stiffen as they cool. Ms. Luchetti recommends Ghirardelli 60 percent chocolate chips or Guittard Extra Dark, and likes Valrhona cocoa powder.

Provided by Martha Rose Shulman

Categories     cookies and bars

Time 1h

Yield 3 dozen cookies

Number Of Ingredients 6

3 large egg whites/100 grams
1/2 cup sugar/100 grams
1/2 cup chocolate chips/82 grams
1 tablespoon dark cocoa powder/8 grams
1/2 teaspoon vanilla extract
1/8 teaspoon kosher salt

Steps:

  • Preheat oven to 275 degrees. Line baking sheets with parchment.
  • In bowl of a standing mixer fitted with whip attachment, beat egg whites on medium speed until airy and peaks start to form. Slowly add sugar, a tablespoon at a time, and turn speed to high. Beat until stiff and shiny, another 5 minutes.
  • Fold in chocolate chips, cocoa powder, vanilla extract and salt.
  • Drop by heaped tablespoons or scoop onto baking sheets, about 1 inch apart. Cookies will not spread when they bake. Bake 30 to 35 minutes, until the outsides are dry and you can lift the cookies from the parchment. They will lift off more easily once cool. Store in an airtight container.

Nutrition Facts : @context http, Calories 28, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 1 gram, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 5 grams, TransFat 0 grams

WEIGHT WATCHERS CHOCOLATE CHIP MERINGUE COOKIES - WW POINTS = 2



Weight Watchers Chocolate Chip Meringue Cookies - Ww Points = 2 image

From the Weight Watchers Website...came via email today. These cookies are the perfect combination of vanilla and chocolate. If you prefer chewy meringues, make them the day before you plan to eat them.

Provided by senseicheryl

Categories     Dessert

Time 2h10m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 5

1 teaspoon all-purpose flour
3/4 cup egg white
1 cup sugar
1/2 cup mini chocolate chip, semi-sweet
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 200ºF.
  • Coat a large baking sheet with cooking spray and coat with a light dusting of flour; shake off excess flour and set aside.
  • In a large mixing bowl, beat egg whites with an electric mixer until soft peaks form. Gradually add sugar and beat until stiff, glossy peaks form; gently fold in chocolate and vanilla.
  • Drop mixture by heaping tablespoons onto prepared baking sheet about 1 inch apart, making 24 cookies.
  • Bake until lightly golden and no longer sticky on the surface, about 1 hour. Turn oven off and let cookies sit in oven for 1 hour. Transfer cookies to wire racks to cool completely. Yields 2 cookies per serving.
  • NOTE: You can make these cookies mini if you prefer. Just use heaping teaspoons of batter; not tablespoons.

CHOCOLATE CHIP MERINGUE COOKIES



Chocolate Chip Meringue Cookies image

Provided by Stephen Beerley

Categories     Chocolate

Time 2h25m

Number Of Ingredients 6

2 large egg whites, room temperature
1/2 tsp cream of tartar
2/3 c superfine granulated sugar
1 tsp vanilla extract
1 c semisweet chocolate chips or finely chopped semisweet chocolate
1 c finely chopped walnuts

Steps:

  • 1. Preheat oven to 350 .
  • 2. Line 2 baking sheets with parchment paper. Set aside.
  • 3. In the bowl of an electric mixer, beat egg whites until foamy.
  • 4. Add the cream of tartar and beat until fluffy but not at all dry. (Be careful not to over beat.)
  • 5. Add the sugar gradually, about 3 tablespoons at a time
  • 6. When 1/2 of the sugar has been added, add the vanilla extract.
  • 7. Continue beating and adding remaining sugar in batches, until all of the sugar is dissolved and the meringue is very shiny and tight.
  • 8. Gently fold in the chocolate chips and chopped nuts.
  • 9. Working one teaspoon at a time, push a teaspoon of meringue from the tip of 1 teaspoon with the back of another teaspoon onto the lined baking sheets, leaving 1-inch of space between cookies.
  • 10. Place baking sheets in the preheated oven and turn the oven off.
  • 11. Leave the cookies (undisturbed) in the oven for at least 2 hours and up to overnight, or until cookies are crisp and dry.

Tips:

  • Use high-quality ingredients. This will make a big difference in the taste and texture of your cookies.
  • Make sure your egg whites are at room temperature. This will help them whip up more easily.
  • Don't overbeat the egg whites. This will make them tough and dry.
  • Be patient when folding in the chocolate chips. You don't want to overmix the batter, or the cookies will be tough.
  • Bake the cookies until they are just set. They should be slightly soft in the center.
  • Let the cookies cool completely before serving. This will help them firm up and develop their full flavor.

Conclusion:

Chocolate chip meringue cookies are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can create these delightful cookies that are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed.

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