Are you looking for the perfect chocolate chip cookie recipe? The one that is soft and chewy, with a crispy edge and a gooey center? Look no further! In this article, we will explore the best chocolate chipper champ recipes, providing you with step-by-step instructions and helpful tips to ensure that your cookies turn out perfectly every time. Whether you prefer a classic chocolate chip cookie or one with a twist, we have got you covered. So, preheat your oven, get your ingredients ready, and let's embark on a delicious journey to find the ultimate chocolate chipper champ recipe!
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHIPPER CHAMPS
M&M cookies, but we call them the chocolate chipper champs because these beat regular chocolate chip cookies any day. You can subsitute the mini M&M candies for the larger M&M candies. You can also make this into bars or one giant cookie. Have fun.
Provided by These hands can cook
Categories Drop Cookies
Time 30m
Yield 2 1/2 dozen
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Mix brown sugar, butter, vanilla and eggs in large bowl until well blended.
- Stir in remaining ingredients.
- Drop dough by rounded tablespoonfuls, about 3" apart, onto lightly greased cookie sheet.
- Bake for 10-12 minutes.
Nutrition Facts : Calories 2282.6, Fat 95.5, SaturatedFat 58.2, Cholesterol 338.9, Sodium 1572.3, Carbohydrate 333.6, Fiber 7.2, Sugar 234, Protein 24.4
CHOCOLATE-CHIPPER CAKE
Provided by Food Network
Categories dessert
Time 1h40m
Yield Makes One 13-inch by 9-inch cake
Number Of Ingredients 8
Steps:
- 1. Preheat oven according to directions on package. Coat a 13-inch by 9-inch cake pan with cooking spray and set aside.
- 2. Using the can of pears, pound the pecans (in its package or in a baggie) until they resemble a fine chop and set the nuts aside.
- 3. Combine the cake mix, pears and its syrup, eggs, water, and oil in a medium bowl. Using an electric mixer, beat according to package directions. (Note, the pears will breakdown and become smooth while beating.) Pour batter into the cake pan.
- 4. Bake 30 minutes or until wooden pick inserted comes out clean.
- 5. Immediately sprinkle the chocolate chips evenly over the cake. Top with the nuts. Place cake in cake pan on cooling rack and cool completely.
UNSURPASSABLE CHOCOLATE CHIPPER
Make and share this Unsurpassable Chocolate Chipper recipe from Food.com.
Provided by SharleneW
Categories Dessert
Time 25m
Yield 72 cookies
Number Of Ingredients 11
Steps:
- With a mixer, cream the butter; add brown sugar, egg and vanilla.
- Combine the flour, baking soda, ginger, salt and cinnamon.
- Blend into the butter mixture.
- Stir in the chocolate chips and nuts.
- Cover and chill until firm (can be refrigerated over night).
- Between palms of hands, roll small pieces of dough into 1-inch rounds and dredge in powdered sugar.
- Place on lightly greased cookie sheets--about 2 inches apart.
- Bake in 375 degree oven for 10 minutes.
- Remove from oven, cool 5 minutes on cookie sheets before removing to racks.
- Store in airtight container.
CHOCOLATE CHIPPER CHAMPS RECIPE
Provided by momofsixplus1
Number Of Ingredients 9
Steps:
- heat oven to 350. mix brown sugar, margarine, vanilla and eggs in large bowl until well blended. stir in remaining ingredients. drop dough by rounded tablespoonfuls about 3 inches apart onto lightly greased cookie sheet. press 3 or 4 additional candies in each cookie if desired. bake until light brown, 10-12 minutes. about 2 1/2 dozen cookies
CHOCOLATE CHIPPER CHAMPS
Steps:
- beat together butter and salt until light and fluffy; Blend in eggs and vanilla. Add combined flour, soda, and salt; mix well. Stir in candies. Drop dough onto greased cookie sheet about 3 inches apart. Bake at 350 for 10 - 12 minutes or until lightly brown
CRUNCHY CHOCOLATE CHIPPERS
Crispy chocolate chip cookie. This recipe may be cut in half for smaller families.
Provided by PIETILPA
Categories Desserts Cookies Drop Cookie Recipes
Time 45m
Yield 60
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, baking soda and salt; set aside.
- In a large bowl, cream together the margarine, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla, vegetable oil and milk. Blend in the flour mixture before stirring in the oats, frosted corn flakes and chocolate chips. Drop by heaping spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 148.1 calories, Carbohydrate 17.1 g, Cholesterol 6.2 mg, Fat 8.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 2.2 g, Sodium 129.2 mg, Sugar 9.4 g
CHEF JOHN'S CHOCOLATE CHIP COOKIES
Crispy around the edges, chewy and chocolaty in the middle, and thin, oh so thin. My 'secret' formula has been adapted from Alton Brown's famous, 'The Thin' recipe, and is fairly foolproof. The only real variable is the baking time, since we all scoop slightly different amounts. And yes, of course you can add nuts to yours!
Provided by Chef John
Categories Desserts Cookies Drop Cookie Recipes
Time 2h27m
Yield 16
Number Of Ingredients 10
Steps:
- Whisk flour, salt, and baking soda together in a bowl. In a separate bowl, cream the butter, white sugar, and brown sugar together until mixture is light and fluffy, 3 to 4 minutes. Add the egg, milk, and vanilla extract. Whisk liquids together in small areas around the bowl, then all together to avoid separation.
- Pour dry ingredients into the wet ingredients; stir until flour is thoroughly mixed in. Stir in the chocolate chips.
- Transfer dough to a resealable plastic bag. Refrigerate until dough is firm, at least 2 hours.
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheet with parchment paper.
- Scoop out rounded tablespoons of dough and place on prepared baking sheet, leaving 4 inches of space between cookies (about 8 per sheet). Bake in preheated oven until cookies are golden brown, about 12 minutes. Slide parchment and cookies onto a cooling rack for a few minutes. Remove parchment and finish cooling the cookies on the rack.
Nutrition Facts : Calories 347.2 calories, Carbohydrate 46.1 g, Cholesterol 42.3 mg, Fat 18.3 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 11.2 g, Sodium 240 mg, Sugar 30.8 g
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before eating. This will allow the flavors to develop and the cookies to firm up.
Conclusion:
Chocolate chip cookies are a classic dessert that is loved by people of all ages. They are easy to make and can be customized to your own liking. With a few simple tips, you can make the best chocolate chip cookies that you have ever tasted.
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