Best 19 Chocolate Chocolate Chip Bundt Cake Recipes

CHOCOLATE BANANA CHOCOLATE CHIP BUNDT CAKE

Steps:

• Preheat oven to 350 degrees, grease or spray a bundt pan and lightly dust with cocoa powder.
• Mix together dry ingredients, set aside.
• Cream butter, add sugar and eggs, mix well,then add bananas and mix briefly.
• Mix in dry ingredients until incorporated, don't over mix, stir in chocolate chips.
• Pour into prepared pan and bake 50- 60 minutes until it tests done, cake will just start to pull away from edges.
• Cool slightly then remove from pan.
• Your supposed to let it cool all the way then dust with confectionary sugar, but my kids always slice it warm, which is good with vanilla ice cream .
• Note:.
• I always use a pan release spray and dust with the cocoa, and have almost never had a problem with the cake sticking. If greasing the pan - do it well and use a bit more cocoa as you would flour.

CHOCOLATE CHOCOLATE CHIP BUNDT CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
• Prepare batter according to instructions on cake mix package. Stir in 1 1/2 cups chocolate chips. Reserve remaining chips.
• Pour batter into Bundt pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until toothpick inserted into center of cake comes out clean.
• Cool for 10 minutes in pan, then turn out onto a wire rack. Before cake is cool, pour reserved chocolate chips on top.

PUMPKIN CHOCOLATE CHIP BUNDT CAKE

Steps:

• Set oven to 350 degrees rack set at second lowest position Grease and flour a Bundt pan In mixing bowl, blend sugar and oil; add eggs, beating well after each addition Combine all dry ingredients; add to egg mixture, alternately with pumpkin Add in chocolate chips Transfer to a Bundt pan; bake for 60-65 mins, or until done.

BANANA CHOCOLATE CHIP BUNDT CAKE RECIPE - (3.8/5)

Steps:

• Preheat oven to350F°. In large mixing bowl cream butter and sugar together. Add eggs and beat until lighter in color. Set aside. Sift together flour, baking soda and baking powder and add nuts, set aside. Cream together milk, mashed banana, and vanilla. Stir in the chocolate chips. Add creamed banana mix alternately with flour mix to the first mixture of butter, sugar and eggs. Pour into greased, floured bundt pan. Bake 50 to 60 minutes. Cool 10 minutes. Remove from pan. Sift powdered sugar over top. Enjoy!

CHOCOLATE CHIP BUNDT® CAKE

Steps:

• Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a 12-cup fluted tube pan (such as Bundt®).
• Whip sugar and margarine together in a large bowl with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating briefly after each addition. Mix in sour cream and vanilla extract.
• Sift flour, baking soda, and baking powder together in a separate bowl. Add flour mixture in 4 batches, beating batter thoroughly after each addition.
• Remove about 2 1/2 cups batter to a small bowl and add cocoa powder. Stir until dark in color. Stir in white chocolate chips.
• Stir dark chocolate chips into the light-colored batter. Layer the 2 batters, starting with the light-colored batter, into the prepared Bundt® pan.
• Bake in the preheated oven until the top is golden brown and a knife inserted into the center comes out clean, about 1 hour 20 minutes. Cool on a wire rack for 20 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack.

CHOCOLATE CHIP BANANA NUT BUNDT CAKE

Steps:

• 1. Preheat oven to 350 degrees.
• 2. In large bowl, cream shortening and sugar. Add bananas, eggs, sour cream and vanilla. Mix well.
• 3. In small bowl combine flour, baking soda and salt. Add to banana mixture and combine well. Fold in nuts and mini chocolate chips.
• 4. Spray bundt pan with non-stick spray. Pour cake batter into pan and bake on middle rack for 45-50 minutes, until wooden pick inserted in middle comes out clean.
• 5. Cool in pan on wire rack for 10 minutes. Run sharp knife along edges of cake; invert onto pan and cool completely.
• 6. Once cooled, glaze or dust with powdered sugar.

THE BEST CHOCOLATE CHIP BUNDT CAKE

Steps:

• Preheat oven to 350 degrees.
• Mix all ingredients except chocolates in large mixing bowl- Beat 1/2- 2 minutes.
• Grate German Chocolate bar (Or chop in a mini-chop or cuisinart-- this is much easier than grating).
• Add grated chocolate and chocolate chips to mixture.
• Pour into well-greased and floured bundt pan (most bundt pans are sized between 9" and 12" diameter).
• Cook at 350 degrees for 50- 60 minutes.
• Sprinkle with powdered sugar (if desired) when cool.

PEANUT BUTTER CHOCOLATE CHIP BUNDT CAKE

Steps:

• Preheat oven to 350°F Coat a 10" bundt pan with cooking spray.
• In a medium bowl, mix together the flours, baking powder and soda and salt.
• In an electric mixing bowl, beat together the peanut butter & butter for 1 minute.
• Add the sugar, egg whites and vanilla and beat for 2 minutes.
• Mix in the mini chocolate chips on low. Then continue on low and add the dry ingredients alternating with the buttermilk until incorporated.
• Scrape batter into bundt pan and spread level.
• Bake for 55 - 60 minutes or until a wooden pick inserted comes out clean. Cool in the pan on a rack for 10 mniutes.
• Invert and release from the pan. Slip strips of paper under cake to prepare for glazing.
• Glaze: In a small bowl, stir together the glaze ingredients. Add a little more water if it is not thin enough. Drizzle glaze over the cake using a spoon.
• Remove paper, cut and serve.

RICH LEMON CHOCOLATE CHIP BUNDT CAKE

Steps:

• Preheat oven to 350°F.
• Grease and flour 10-inch bundt pan.
• In a medium bowl, combine flour, baking soda and salt.
• In a large bowl, using electric mixer, beat butter and sugar until light and fluffy.
• Add cream cheese beating until smooth.
• Add eggs, one at a time, beating well after each addition.
• Add lemon extract, lemon zest and lemon juice, beating well.
• Mix in flour mixture alternately with buttermilk, making three additions of flour mixture and two of buttermilk, just until smooth.
• Stir in chocolate chips.
• Spread batter in prepared pan, smoothing top.
• Bake in preheated oven for about 70 minutes or until a tester inserted into center of cake comes out clean and cake starts to pull away from sides of pan.
• Let cake cool in pan on a rack for 15 minutes.
• Carefully invert cake into a large plate. Let cool completely.
• Icing: meanwhile, whisk together icing sugar and lemon juice until smooth, adding up to 1 tsp more juice if necessary for desire consistency.
• Set aside until cake is cool.
• Whisk again before drizzling or pouring over top of cake.
• When icing hardens, transfer cake to a serving platter.

CHOCOLATE CHIP BANANA BUNDT CAKE

Steps:

• 1. Combine flour, baking soda, powder, cinnamon, and salt in a medium sized bowl. Set aside.
• 2. In a separate large mixing bowl - beat cream cheese, sugars, eggs, mashed bananas, vanilla, and oil.
• 3. Add your dry ingredients to your wet mixture. Stir until just moistened.
• 4. Stir in your chocolate chips.
• 5. Pour batter into a lightly greased and floured bundt pan.
• 6. Bake at 350 for 45 to 50 minutes.

MINT CHOCOLATE CHIP BUNDT CAKE WITH CREME DE MENTHE RECIPE - (4/5)

Steps:

• 1. Preheat the oven to 325 F. Spray a nonstick bundt pan thoroughly with flour/grease mixture. Also spray some bundlettes or mini loaves for the excess batter. Set aside. 2. Whisk together the flour, baking soda and salt. Remove 1 tablespoon and toss with the chocolate chips. Set the chips and the flour mixture aside. 3. Whisk together the peppermint extract, vanilla, creme de menthe, heavy cream and sour cream. Set aside. 4. Cream the butter in large bowl of mixer on moderate speed for 4 mins. Add the sugar in 4 additions, beating for 1 minute after each portion is added. Add the eggs, one at a time, beating for 30 secs after each addition and scraping down the sides of bowl. On low speed, add the sifted flour mixture in 3 additions, alternating with sour cream mixture in 2 additions, beginning and ending with the flour mixture. Remember to keep scraping sides and bottom of bowl. Fold in the chocolate chips by hand. Try not to just eat the batter. 5. Scrape batter into prepared pan(s) and smooth top with rubber spatula. 6. How long you bake the cake will depend on the size(s). A 10 inch tube cake will take 1 hour and 15 minutes. A 9-10 inch bundt cake will take approximately 1 hour. 1 cup size bundlettes take around 25 minutes. You will just need to watch for whatever sizes you choose to make. 7. Bake the cake(s) for the recommended time, or until a toothpick inserted comes out clean (it may hit chocolate chip and be smeared with melted chocolate, which is fine). The baked cake will pull also slightly away from the sides of the pan. 8. While the cake is baking, make the glaze. Combine all ingredients into a small saucepan over low heat. As it melts, stir to incorporate. When it is completely melted, set aside to let it cool and thicken slightly. 9. Cool the cake in the pan(s) on a rack for 10-15 mins, then invert onto another cooling rack. Cool completely. Drizzle with the cooled glaze. Let set before slicing. Servings: 24 Nutrition Facts Nutrition (per serving): 632 calories, 260 calories from fat, 30.8g total fat, 125.7mg cholesterol, 189.5mg sodium, 76.4mg potassium, 85.8g carbohydrates, 3.1g fiber, 40.4g sugar, 7.2g protein, 18 points. Source Author: Laura Tabacca (LJT2R - CLBB) Source: The Spiced Life

CHOCOLATE CHIP BUNDT CAKE

Steps:

• Mix together cake mix, pudding, sour cream, eggs, oil and water until thoroughly blended.
• Stir in chocolate chips.
• Spoon into a bundt cake pan and bake at 350 degrees for 1 hour.
• Cool before removing from the pan.
• Sprinkle top of cake with powdered sugar.

CHOCOLATE PEANUT BUTTER CHIP BUNDT CAKE

Steps:

• Heat the oven to 350 F and spray a bundt pan with non-stick spray.
• In the bowl of a mixer cream the butter, vanilla and both sugars until very fluffy, about 3 minutes at medium speed. Add the eggs, one at a time, and blend until they are just mixed.
• In a separate bowl whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well mixed.
• Alternately add the flour mixture and buttermilk into the butter, in three additions, beginning and ending with the flour. Add the peanut butter chips and mix until evenly distributed. The batter will be thick.
• Spoon the batter into the prepared pan and smooth the top, making sure the batter is even. Bake for 50 to 55 minutes, or until the center of the cake springs back when gently pressed and a toothpick inserted into the thickest part of the cake comes out with only a few crumbs clinging to it.
• Cool the cake in the pan for ten minutes before turning out onto a wire rack to cool.
• While the cake cools prepare the glaze.
• In a bowl whisk together the butter and peanut butter until well mixed. Whisk in the powdered sugar and two tablespoons of the milk and whisk until smooth. Add more milk, a few teaspoons at a time, until the glaze is pourable but still fairly thick.
• Once the cake has cooled some, but still slightly warm, place a piece of parchment paper under the rack and pour the glaze over the top.
• Let the cake cool completely before serving.

BANANA CHOCOLATE CHIP BUNDT CAKE

Steps:

• 1. In a large bowl, mix everything but chocolate chips. With your electric mixer, beat everything together on low speed and then on high for 5 minutes. Now add in the chips.
• 2. Grease and flour a Bundt pan. Pour your batter into pan and swirl knife through it a couple of times.
• 3. Bake at 375 degrees for 40 to 50 minutes. Let cake sit for a few minutes before removing from the pan.

KICKED UP CHOCOLATE CHIP BUNDT CAKE

Steps:

• Preheat oven to 350°F Coat a 12 cup Bundt pan with cooking spray and dust with about 2 tsp flour; set aside.
• Combine the sour cream, water, oil, espresso granules, egg, cake mix and pudding mix in a large bowl and beat at medium speed with a mixer for 3 minutes.
• Add the chocolate chips and beat for an additional 30 seconds.
• Spoon cake batter into the prepared Bundt pan and bake at 350F for 55-60 minutes or until it passes a pick test.
• Cool cake in pan 10 minutes on a wire rack. Invert cake onto a separate wire rack and cool completely.
• Sprinkle cake with powdered sugar before serving.

KAHLUA CHOCOLATE CHIP BUNDT CAKE RECIPE - (4.5/5)

Steps:

• Grease and flour bundt cake pan. Mix all ingredients together and pour into pan. Bake at 350 for 40-50 minutes. Cool 10 minutes and take out of pan. Drizzle frosting on top of cake when cool.

ORANGE CHOCOLATE CHIP BUNDT CAKE

Steps:

• 1. Heat oven to 325. Generously spray bundt pan with non-stick baking spray.
• 2. Cream together butter and sugar. Add eggs and mix well. Combine in vanilla, orange extract and sour cream. Add baking soda and flour and mix just until combined. Stir in chocolate chips and zest. Pour into prepared pan and bake for 50-60 minutes or until wooden pick inserted in middle comes out clean.
• 3. Let cake cool 10 minutes in pan before removing and placing on cooling rack to cool completely. Once cool, prepare glaze by combining ingredients in small saucepan and simmering over medium heat until sugar is dissolved. Let cool slightly before spooning or brushing over cake. (You can see in my picture that my glaze had a little bit of pulp in it. Yum!)
• 4. Enjoy!

CHOCOLATE CHIP BUNDT CAKE

Steps:

• 1. Heat oven to 350^. Spray a bundt cake pan with non-stick butter spray. Set aside.
• 2. In a large mixer bowl add the cake mix, melted butter,dry pudding mix, and sour cream, mix well for about 2 minutes..Add eggs one at a time mixing well after each addition. Add rum, and vanilla beat for about 2 minutes.
• 3. Hand stir in the chocolate chips and pecans., blend well. Pour mixture into prepared bundt pan and bake for about 50 minutes-test with wooden toothpick for doneness. Cool on wire rack for 10 minutes; then remove from pan to cool completely.
• 4. When cake is cooled. Heat the frosting in the microwave for 3 to 5 seconds, until spreadable. Spread or drizzle over top of cake and let drizzle down sides of cake. Decorate top with pecans if desired. Serve with a scoop of vanilla ice cream and a heaping spoonful of crushed fresh strawberries.

CHOCOLATE CHIP BUNDT CAKE

Steps:

• 1. Preheat oven to 350 degrees. 2. Grease and flour bundt pan very well 3. Mix cake, pudding, oil, water and eggs and then beat for 2 minutes. 4. Chop chocolate chips and walnuts into small pieces and fold into batter. 5. Sprinkle cinnamon onto batter and fold in. 6. Pour into bundt pan. 7. Bake for 55 minutes. 8. Cool before serving (you can dust with powdered sugar).