Best 2 Chocolate Dipped Apricots Recipes
Craving a delightful treat that combines the richness of chocolate with the natural sweetness of fruit? Chocolate dipped apricots are a perfect indulgence for any occasion. These delectable gems are easy to make and offer a delightful balance of flavors and textures. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating mouthwatering chocolate dipped apricots that are sure to impress your taste buds and satisfy your sweet cravings.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE-DIPPED APRICOTS
Steps:
- Line 2 baking sheets with parchment or waxed paper. Melt and temper the chocolate (see pages 25-30).
- Hold an apricot half securely between your thumb and forefinger, and dip it halfway into the chocolate. Remove the apricot from the chocolate, gently shake off the excess chocolate, and place the apricot half on the paper. Repeat with the remaining apricot halves. Let the chocolate set up at room temperature, or chill in the refrigerator for 15 minutes. Between layers of waxed paper, in a tightly covered container wrapped in several layers of aluminum foil, the apricot halves will keep for 2 weeks in the refrigerator. They are best eaten at room temperature.
- VARIATIONS
- Substitute dried peaches or dried pears for the apricots. Dip these halfway into the chocolate on the diagonal for an interesting design.
EASY CHOCOLATE-DIPPED APRICOTS (APRICOT CHANUKAH GELT)
This is a quick homemade candy delicacy that can also be used as a tastier take on Chanukah gelt, inspired by a recipe in Martha Stewart Living. I used Ghirardelli bitterwsweet baking chocolate bars. After you make the chocolate-dipped apricots, read up on how to play dreidel and use the candies in place of coins. These morsels make a great gift for any occasion.
Provided by Whats Cooking
Categories Candy
Time 35m
Yield 48 pieces
Number Of Ingredients 3
Steps:
- Line two baking sheets with parchment paper.
- Heat chocolate over a double-boiler. Allow the water in the boiler to get hot but not fully boil. Use a plastic spatula to scrape chocolate away from the sides. Remove from heat as soon as the chocolate is melted. If you prefer to use a microwave, melt the chocolate in a glass bowl in short intervals, stirring well with spatula.
- Immediately add all the apricots to the pot melted chocolate, and stir gently until they are all coated fully. Carefully lift each piece out of the pot with a fork, allowing some of the excess chocolate to drip off. For a more sophisticated look, you can also try holding each apricot by one end with your fingers and dipping only half of it into the chocolate.
- Place carefully on parchment-lined baking sheet. Refrigerate until the chocolate has become firm (20-30 minutes). Optionally, you can wrap individually in foil wrappers to give as gifts. Store in the refrigerator - If refrigerated, they can last up to a week (though they are best if eaten within 3 days).
Tips:
- Choose ripe, plump apricots for the best flavor and texture.
- Use a sharp knife to carefully remove the pit from the apricots without damaging the fruit.
- If you don't have a double boiler, you can melt the chocolate in a heatproof bowl set over a saucepan of simmering water.
- Make sure the chocolate is completely melted and smooth before dipping the apricots.
- Use a toothpick or fork to carefully dip each apricot into the melted chocolate, then place it on a parchment paper-lined baking sheet.
- Refrigerate the chocolate-dipped apricots for at least 30 minutes before serving.
- Store the chocolate-dipped apricots in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Chocolate-dipped apricots are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a delicious snack or dessert that is sure to please everyone. Whether you are making them for a party, a special occasion, or just for a sweet treat, chocolate-dipped apricots are sure to be a hit. So next time you are looking for a delicious and easy-to-make treat, give chocolate-dipped apricots a try. You won't be disappointed!
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