Best 3 Chocolate Kahlua Frosting Recipes
If you are looking for a luscious and decadent chocolate frosting, then look no further than chocolate Kahlua frosting. A staple in every dessert lover's recipe book, this frosting is made by combining rich, melted chocolate with creamy butter, powdered sugar, and the ultimate secret ingredient: Kahlua. This coffee-flavored liqueur adds an extra layer of depth and flavor to the frosting, taking it from ordinary to extraordinary. Whether you are topping a chocolate cake, cupcakes, or even brownies, this frosting is sure to please even the most discerning palate.
Let's cook with our recipes!
CHOCOLATE KAHLUA FROSTING
Make and share this Chocolate Kahlua Frosting recipe from Food.com.
Provided by Vseward Chef-V
Categories Dessert
Time 5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Place the cocoa powder in a large mixing bowl and pour in the boiling water and Kahlua.
- Stir with a wooden spoon or rubber spatula until the cocoa comes together into a soft mass.
- Add the butter and blend with an electric mixer on low speed until the mixture is soft and well combined, 30 seconds. Stop the machine. Add the confectioners' sugar and cinnamon and beat with the mixer on low speed until the sugar is incorporated, 1 minute. Increase the mixer speed to medium and beat until the frosting lightens and is fluffy, 2 minutes more.
DOUBLE CHOCOLATE KAHLUA CAKE WITH FLUFFY CHOCOLATE KUHLUA FROSTING RECIPE - (4.4/5)
Provided by MJH
Number Of Ingredients 14
Steps:
- Place a rack in the center of the oven and preheat the oven to 350 degrees. Grease two 9-inch round cake pans with solid vegetable shortening, then dust with flour. Shake out the excess flour. Set the pans aside. Place the cake mix, cocoa, Kahlua, buttermilk, oil, and eggs in a large mixing bowl. Blend with an electric mixer on low speed for 30 seconds. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat 2 minutes more, scraping down the sides again if needed. The batter should look well combined. Divide the batter evenly between the prepared pans, smoothing it out with the rubber spatula. Place the pans in the oven side by side. Bake the cakes until they spring back when lightly pressed with your finger, 28 to 30 minutes. Remove the pans from the oven and place them on wire racks to cool for 10 minutes. Run a dinner knife around the edge of each layer and invert each onto a rack, then invert again onto another rack so that the cakes are right side up. Allow to cool completely, 30 minutes more. Meanwhile, prepare the Fluffy Chocolate Kahlua Frosting. Place the cocoa powder in a large mixing bowl and pour in the boiling water and Kahlua. Stir with a wooden spoon or rubber spatula until the cocoa comes together into a soft mass. Add the butter and blend with an electric mixer on low speed until the mixture is soft and well combined, 30 seconds. Stop the machine. Add the confectioners' sugar and cinnamon and beat with the mixer on low speed until the sugar is incorporated, 1 minute. Increase the mixer speed to medium and beat until the frosting lightens and is fluffy, 2 minutes more. Place one of the layers right side up on a cake plate or stand. Generously and evenly frost the top of the layer. Place the second layer on top, and generously frost the top of the cake creating decorative swirls with the spatula. With the remaining frosting, frost around the sides of the cake using smooth, clean strokes. Slice, then serve.
CHOCOLATE KAHLUA FROSTING
This is a great flavored frosting and goes well with the Kahlua cake or a different cake if you want.
Provided by virginia duncan
Categories Other Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. Beat butter and cream cheese at medium speed. Add 1 cup powdered sugar and chocolate; beat until smooth. Gradually add remaining powdered sugar and Kahlua, beating at low speed until spreading consistency.
Tips:
- Make sure the cream cheese, butter, and chocolate are at room temperature before you start mixing. This will help them blend together smoothly.
- If you don't have Kahlua, you can substitute another coffee liqueur or even just strong coffee.
- If you want a thicker frosting, you can add more powdered sugar.
- For a lighter frosting, you can use less powdered sugar and more milk.
- If you want a chocolate frosting with a more intense flavor, you can use a darker chocolate.
- If you want a frosting with a hint of mint, you can add a few drops of peppermint extract.
- This frosting can be used on cakes, cupcakes, cookies, and other desserts.
Conclusion:
Chocolate Kahlua frosting is a delicious and versatile frosting that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a frosting that will impress your friends and family, give Chocolate Kahlua frosting a try.
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