Best 2 Chocolate Malts Recipes

Indulge your sweet cravings with the irresistible charm of chocolate malts! Dive into a world of creamy richness and chocolatey delight, where every sip transports you to a blissful state of satisfaction. Whether you prefer the classic flavor of malt powder or a more decadent version infused with premium chocolate syrup, let us guide you through a journey of taste and teach you how to craft the perfect chocolate malt that will tantalize your taste buds and leave you yearning for more.

Here are our top 2 tried and tested recipes!

CHOCOLATE MALTS

Chocolate Malts image

"I can whip up this decadent ice cream drink in just minutes," notes Marion Lowery of Medford, Oregon. "It's a favorite with kids after a day in the pool or for dessert after a barbecue.

Provided by Taste of Home

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 6

Ingredients

3/4 cup milk
1/2 cup caramel ice cream topping
2 cups chocolate ice cream, softened
3 tablespoons malted milk powder
2 tablespoons chopped pecans, optional
Grated chocolate, optional

Steps:

In a blender, combine the first five ingredients; cover and process until blended. Pour into chilled glasses. Sprinkle with grated chocolate if desired. Serve immediately.

Nutrition Facts : Calories 628 calories, Fat 18g fat (11g saturated fat), Cholesterol 62mg cholesterol, Sodium 517mg sodium, Carbohydrate 113g carbohydrate (101g sugars, Fiber 2g fiber), Protein 11g protein.

DOUBLE CHOCOLATE MALTS

Double Chocolate Malts image

In the heat of the summer, what could be more refreshing than a chocolate malt? The winning touch is the crushed malted milk balls on top!

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

3/4 cup 2% milk
2 tablespoons malted milk powder
2 tablespoons chocolate syrup
2 cups low-fat chocolate frozen yogurt
Whipped cream, maraschino cherries and crushed malted milk balls

Steps:

In a blender, combine the milk, malted milk powder and chocolate syrup; cover and process until blended. Add yogurt; cover and process for 30 seconds or until smooth., Pour into chilled glasses. Garnish with whipped cream, cherries and crushed candies; serve immediately.

Nutrition Facts : Calories 351 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 213mg sodium, Carbohydrate 65g carbohydrate (60g sugars, Fiber 0 fiber), Protein 14g protein.

Tips:

Use high-quality ingredients. The better the ingredients, the better the malt will taste. Look for fresh milk, real chocolate syrup, and high-quality ice cream.
Chill your ingredients before using them. This will help the malt stay cold and frothy.
Use a blender that is powerful enough to crush the ice. A weak blender will not be able to create a smooth, creamy malt.
Don't over-blend the malt. Over-blending will make the malt thin and watery.
Serve the malt immediately. Malts are best enjoyed fresh.

Conclusion:

Chocolate malts are a delicious and refreshing treat that can be enjoyed by people of all ages. They are easy to make and can be customized to your own liking. With a little practice, you can make chocolate malts that are just as good as the ones you get from your favorite restaurant.