Best 2 Chocolate Mousse Flan Recipes

Chocolate mousse flan is a delectable dessert that combines the rich, creamy texture of chocolate mousse with the smooth, custard-like consistency of flan. This indulgent treat is a perfect balance of flavors and textures, making it a favorite among chocolate and flan enthusiasts alike. Whether you're looking to impress your guests at a dinner party or simply satisfy your sweet tooth, this article will guide you through the steps of creating the ultimate chocolate mousse flan.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE MOUSSE FLAN

Chocolate Mousse Flan image

Make and share this Chocolate Mousse Flan recipe from Food.com.

Provided by Annisette

Categories Dessert

Time 40m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces plain chocolate cookies, finely crushed
4 ounces butter, melted
6 1/2 ounces dark baking chocolate, chopped
2 tablespoons cream
2 egg yolks
2 teaspoons gelatin
2/3 cup heavy cream, whipped
2 egg whites
1 1/2 teaspoons instant coffee
1 cup cream
1 tablespoon caster sugar
cocoa powder, for dusing

Steps:

Brush an 11-inch round fluted pan with melted butter or oil. Line the base of the pan with paper. Mix the chocolate crumbs and butter, and press into the pan. Refrigerate until firm.
Make the Filling: In a small pan add the chocolate and cream. Stir over low heat until smooth. Cool slightly. Stir in the yolks.
In a small bowl, sprinkle the gelatin over 1 tablespoon water and set it aside until it is spongy. Stir to dissolve. Stir into the filling. Fold in the whipped cream.
Beat the egg whites until soft peaks form. Fold into the filling and spread over the cookie base. Refrigerate until set.
Just before serving, remove from the pan and spread with the topping.
Make the topping: Dissolve instant coffee in 3 teaspoons water. Stir in the cream and sugar. Beat until soft peaks form. When ready to serve, spread the topping over the flan.
Dust the top with sifted cocoa powder and serve.

Nutrition Facts : Calories 431.1, Fat 33.4, SaturatedFat 19.5, Cholesterol 115.1, Sodium 226.6, Carbohydrate 30.1, Fiber 2, Sugar 16.9, Protein 5.2

CHOCOLATE MOUSSE FLAN

Chocolate Mousse Flan image

Provided by Kitchen Crew

Categories Puddings

Number Of Ingredients 14

Ingredients

1 c all purpose flour
PASTRY INGREDIENTS
2 tsp confectioners' sugar
1 oz chocolate, melted
1/2 c butter, softened
FILLING INGREDIENTS
1/2 c whipping cream
5 oz chocolate
2 tsp butter
2 eggs
1/4 c sugar
GARNISH INGREDIENTS
3 oz chocolate
confectioners' sugar

Steps:

1. PASTRY: Combine flour, icing sugar and 1 melted square chocolate.
2. Cut in 1/2 cup softened butter (with pastry blender or in food processor) until mixture resembles coarse crumbs and form into ball with your hands. Press into bottom and sides of flan ring pan with removable bottom that has been greased and chill for 1 hour.
3. Bake at 425 for 10 minutes and then cool.
4. MOUSSE FILLING: Bring 1/2 cup whipping cream to a boil and add 5 squares of chocolate and 2 tablespoons butter; stir until melted.
5. Blend in 2 eggs yolks well and remove from heat.
6. Beat egg whites until frothy, gradually add 1/4 cup sugar, beating until stiff peaks form.
7. Gently fold into chocolate mixture; pour into pastry crust, chill 10 minutes.
8. GARNISH: Shortly before serving, sprinkle 3 squares (coarsely grated - use a vegetable peeler to make curls) over mousse.
9. Lay 3 strips of wax paper across flan.
10. Sift icing sugar over flan; remove wax paper.
11. NOTE: Don\'t make or serve this on a hot day; it will melt.

Tips:

Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of 60% or higher is ideal.
Make sure the chocolate is finely chopped before melting it. This will help it melt evenly and smoothly.
Do not overbeat the egg whites. Overbeaten egg whites will make the mousse too stiff and dense.
Fold the egg whites into the chocolate mixture gently. Overmixing will deflate the egg whites and make the mousse less airy.
Chill the mousse for at least 4 hours before serving. This will allow it to set properly and develop its full flavor.
Serve the mousse with fresh berries or whipped cream for a special treat.

Conclusion:

Chocolate mousse flan is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make a chocolate mousse flan that will impress your friends and family. So next time you are looking for a special dessert, give chocolate mousse flan a try!