Best 2 Chocolate Oat Balls With Marzipan Recipes

If you're looking for a delightful treat that's easy to make and packed with flavor, chocolate oat balls with marzipan are a perfect choice. These bite-sized treats are made with a combination of oats, chocolate, and marzipan, creating a unique texture and taste that's sure to please everyone. With just a few simple ingredients and steps, you can create these delicious treats in no time and enjoy them as a snack, dessert, or even a gift for friends and family.

Here are our top 2 tried and tested recipes!

COCONUT-MARZIPAN BALLS

Coconut-Marzipan Balls image

For marzipan lovers. Store in airtight containers.

Provided by Stephanie Wiebe Meismer

Categories Desserts Cookies Fruit Cookie Recipes Coconut

Time 1h20m

Yield 24

Number Of Ingredients 5

Ingredients

7 ounces marzipan (almond paste)
1 cup shredded coconut
⅓ cup powdered sugar
1 teaspoon water, or more as needed
7 ounces chocolate confectioners' coating

Steps:

Knead marzipan, coconut, and powdered sugar together in a bowl, adding water if necessary. Shape into 24 balls and freeze on waxed paper for 30 minutes.
Chop confectioners' coating and place in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
Coat chilled marzipan balls with the melted chocolate and chill until chocolate has hardened.

Nutrition Facts : Calories 105.3 calories, Carbohydrate 11.5 g, Fat 7.3 g, Fiber 1.3 g, Protein 1.5 g, SaturatedFat 4 g, Sodium 2.7 mg, Sugar 6.6 g

CHOCOLATE-OAT BALLS WITH MARZIPAN

Chocolate-Oat Balls With Marzipan image

These balls are wonderful savory bites. Place them in little foil cups for beautiful presentation and for something different on your cookie tray.

Provided by Deantini

Categories Dessert

Time 20m

Yield 30 balls, 30 serving(s)

Number Of Ingredients 6

Ingredients

100 g marzipan, shredded (try to find Danish marzipan, it is sold in most major stores in Canada, in the bakery aisle)
1 cup rolled oats
1/2 cup butter, very soft
1 tablespoon coffee, cold, as strong as possible
1/3 cup icing sugar
2 tablespoons cocoa powder

Steps:

Mix all ingredients in a bowl.
Roll 30 small balls - approx 1/2 tbsp each.
You can roll the balls in a bit of cocoa if you wish.
Cool for 2 hours in the fridge.
Keep refrigerated.

Tips:

Use ripe bananas. The riper the bananas, the sweeter and tastier your oat balls will be.
Mash the bananas well. This will help the oat balls to bind together.
Use quick-cooking oats. These will absorb the moisture from the bananas and help the oat balls to hold their shape.
Add a little bit of honey or maple syrup. This will help to sweeten the oat balls and make them more flavorful.
Be careful not to overmix the oat balls. Overmixing will make them tough.
Chill the oat balls before rolling them in the marzipan. This will help the marzipan to stick to the oat balls.
If you don't have marzipan, you can use another type of coating, such as chocolate chips, crushed nuts, or coconut flakes.

Conclusion:

Chocolate oat balls with marzipan are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They're perfect for a quick snack or a dessert. With just a few simple ingredients, you can create a batch of these tasty treats that will be sure to please everyone.

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