Best 7 Chocolate Peanut Butter Oatmeal Bars Recipes
Chocolate peanut butter oatmeal bars are an irresistible treat that combine the rich flavors of chocolate and peanut butter with the wholesome goodness of oatmeal. With a crispy oatmeal crust and a soft, chewy center, these bars are a perfect balance of textures and flavors that will satisfy your sweet tooth and leave you craving more. They are easy to make and can be enjoyed by people of all ages, making them a great choice for potlucks, parties, or as a quick and satisfying snack.
Let's cook with our recipes!
DELICIOUS CHEWY PEANUT BUTTER CHOCOLATE CHIP OATMEAL BARS
These are the *best* bars and so easy to make, the trick to these is not to overbake, mine bake out perfectly in a 350 degree oven, second-lowest rack for 22 minutes, servings is only estimated --- add in 1 teaspoon cinnamon also if desired --- this was developed using full-fat peanut butter :)
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 32m
Yield 25 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- Set oven rack to second-lowest position.
- Grease a 13 x 9-inch baking dish.
- In a large bowl using an electric mixer at medium speed cream the butter with both sugars and vanilla until no sugar granules remain (about 4 minutes).
- Add in the peanut butter and beat until combined.
- Add in eggs and beat until combined.
- In a bowl combine the flour with baking soda and oats; add to the creamed mixture and mix on low speed until combined.
- Mix in chocolate chips.
- Transfer and spread into prepared baking dish.
- Bake for 22-25 minutes or until JUST set (do not overbake).
- Cool then cut into squares.
CHOCOLATE PEANUT BUTTER OATMEAL PROTEIN BARS
Make and share this Chocolate Peanut Butter Oatmeal Protein Bars recipe from Food.com.
Provided by Alan J.
Categories Bar Cookie
Time 23m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 350 degrees.
- Mix all ingredients together, adding water slowly until you can get it all mixed, but not too wet.
- Push mixture into a 9x13 baking pan.
- Bake approximately 8-10 minutes, or until mostly dry.
- Let cool, and store in refrigerator. Cut into however many servings you like, based on size.
OATMEAL CHOCOLATE PEANUT BUTTER NO-BAKE CANDY BARS
Another recipe from one of my nieces. **these are a healthy snack and to die for!!**
Provided by Donna Barre-Brown
Categories Chocolate
Number Of Ingredients 6
Steps:
- 1. In a medium sized saucepan, melt together peanut butter, honey and coconut oil. Remove from heat and add oats, chocolate chips and dried cranberries. Stir until combined and chocolate chips are melted.
- 2. Spread into a 9x13 pan. Refrigerate until hardened, about an hour. Store in refrigerator.
- 3. I use parchment in bottom of my pan so I can flip out of pan onto cutting board, cut, bag and freeze. This prevents me from eating it all at once!!
OATMEAL PEANUT BUTTER CHOCOLATE CHIP BARS
Chewy oatmeal bars with just the right amount of peanut butter and generous with the chocolate chips.
Provided by Andrea P.
Categories Dessert
Time 42m
Yield 1 bar, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9x13-inch baking dish with nonstick cooking spray; set aside.
- In a medium bowl, mix together the flour, oats, baking soda and salt.
- In a separate bowl, beat together the butter, peanut butter, brown sugar and white sugar.
- Add the eggs, one at a time. Mix in the vanilla extract.
- Slowly add the dry ingredients and mix until no white streaks remain.
- Fold in 1 1/2 cups semisweet chocolate chips.
- Press mixture into prepared pan. Scatter remaining 1/2 cup semisweet chocolate chips on top. Gently press into dough.
- Bake at 350 degrees Fahrenheit for 22-25 minutes, or until lightly browned on top and around the edges.
- Remove pan from oven to a wire rack.
- Cool completely and cut into 24 bars.
Nutrition Facts : Calories 205.9, Fat 12.7, SaturatedFat 5.9, Cholesterol 25.7, Sodium 129.8, Carbohydrate 22, Fiber 1.7, Sugar 14.2, Protein 4
OATMEAL CHOCOLATE CHIP PEANUT BUTTER BARS
My family loves this peanut butter cookie bars recipe-oatmeal, brownie bars, peanuts-it's made from all our favorite things! Oatmeal, peanut butter and chocolate chips make these bars a big hit with kids of all ages. Since I always have these basic ingredients on hand, I can whip up a batch anytime. -Patricia Staudt, Marble Rock, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream the butter, sugars and peanut butter until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually beat into creamed mixture and mix well. Spread into a greased 13x9-in. baking pan. Sprinkle with chocolate chips. , Bake at 350° for 20-25 minutes or until lightly browned. Cool on a wire rack for 10 minutes. , Combine icing ingredients; drizzle over the top. Cool completely. Cut into bars.
Nutrition Facts : Calories 90 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 71mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
PEANUT BUTTER OATMEAL CHOCOLATE BARS
Hands down my favorite bar recipe. My mom makes these for all of our family parties and everyone goes nuts! They are so addicting, I think I am going to make some now :)
Provided by Amber C.
Categories < 30 Mins
Time 30m
Yield 1 9x13 pan, 24 serving(s)
Number Of Ingredients 14
Steps:
- Cream butter, brown sugar and white sugar until light and fluffy.
- Add egg, 1/3 c peanut butter, soda, salt, vanilla and mix well; add flour and oats.
- Spread in a greased 9x13 pan, bake @ 350 for 18-21 minutes, or until golden brown.
- When bars are done immediately sprinkle choc chips on top, let stand a few minutes until melted.
- Spread evenly, set aside to cool completely.
- In a mixing bowl combine all frosting ingredients, mix until smooth, it should be creamy not runny, add milk if needed.
- Spread evenly over cooled chocolate.
- Enjoy!
Nutrition Facts : Calories 171.7, Fat 8.3, SaturatedFat 3.5, Cholesterol 19.6, Sodium 113.4, Carbohydrate 21.8, Fiber 1.3, Sugar 12.6, Protein 3.7
CHOCOLATE PEANUT BUTTER OATMEAL BARS
Great no bake cookie bar recipe.
Provided by barbara lentz
Categories Cookies
Time 10m
Number Of Ingredients 8
Steps:
- 1. Spray a 9 x 13 pan with cooking spray. Set aside. In a saucepan combine the butter, dark brown sugar, and vanilla. Cook over low heat until the butter has melted and sugar has dissolved.
- 2. Add the oats, cinnamon, and salt. Cook for about 5 minutes. Set aside.
- 3. Place the chocolate chips and peanut in a microwave safe dish and microwave in increments of 1 minute until melted and mixed well.
- 4. Place half the oatmeal mixture in the prepared pan. Spread half the peanut butter chocolate mixture over top. Top with the remaining oatmeal mixture then the remaining chocolate mixture.
- 5. Refrigerate for 4 hours until hardened. Cut into squares.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your oatmeal bars will be.
- Don't overmix the batter: Overmixing will make the oatmeal bars tough. Mix just until the ingredients are combined.
- Bake the oatmeal bars until they are set in the center: A toothpick inserted into the center should come out clean.
- Let the oatmeal bars cool completely before cutting them: This will help them to hold together better.
- Store the oatmeal bars in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
These chocolate peanut butter oatmeal bars are a delicious and healthy snack or breakfast option. They're easy to make and can be customized to your liking. Try adding different nuts, seeds, or dried fruit to the batter. You can also drizzle them with melted chocolate or peanut butter before serving. No matter how you choose to make them, these oatmeal bars are sure to be a hit!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
