Best 2 Chocolate Revels Recipes

Chocolate Revels are a beloved classic cookie that have been enjoyed for generations. This delightful treat is made with a combination of chocolate and light dough and is sure to satisfy any sweet craving. With their distinctive checkered pattern, Chocolate Revels bring a touch of nostalgia and joy to any occasion. Whether you are a seasoned baker or a novice in the kitchen, creating these delightful cookies is an easy and enjoyable experience. In this article, we will explore the various factors that contribute to the perfect Chocolate Revel cookie, including ingredient selection, proper mixing techniques, and precise baking times. We will also provide a detailed step-by-step guide to creating these delectable treats in the comfort of your own home.

Here are our top 2 tried and tested recipes!

CHOCOLATE NUT REVELS

Chocolate Nut Revels image

For this recipe you must use Land O Lakes butter. For some reason the taste is not the same when another brand of butter is used.

Provided by Ann Higgins

Categories Cookies

Time 40m

Number Of Ingredients 7

Ingredients

6 oz semi sweet chocolate
1 c finely chopped pecans
1 c land o lakes butter, softened
2/3 c sugar
1/4 tsp salt
1 tsp vanilla extract
2 c flour

Steps:

1. Preheat oven to 350 degrees. In double boiler, melt chocolate and mix in finely chopped pecans. Let cool.
2. In mixing bowl, cream butter, sugar, salt and vanilla.
3. Gradually add flour and mix thoroughly.
4. Carefully revel chocolate nut mixture into dough (cookies should look marbled when on cookies sheet)
5. Drop by teaspoonful on cookie sheet. Grease the bottom of a glass and dip in sugars. Gently press cookie dough down with glass (makes them marbled)
6. Bake at 350 degrees for 10 to 12 minutes. Let cool and enjoy!

CHOCOLATE REVELS

CHOCOLATE REVELS image

Categories Cookies Chocolate Dessert Bake Christmas

Yield 4 dozen

Number Of Ingredients 7

Ingredients

1 cup semisweet chocolate bits
1 cup finely chopped pecans
1 cup butter
2/3 cup sugar
1/4 tsp. salt
1 tsp. vanilla extract
2 cups all purpose flour, sifted.

Steps:

Preheat oven to 350 degrees F. Melt semisweet chocolate bits over hot water in double boiler. Stir in finely chopped pecans. Cool. Cream the butter and add the sugar, salt and vanilla. Cream well. Blend in the sifted flour gradually. Add chocolate nut mixture to butter mixture. Stir with fork just enough so revel (marbleize) chocolate into white mixture. Drop by teaspoons full onto ungreased cookie sheets. Flatten to 1/4" thickness with bottom of small drinking glass, greased and dipped in sugar. Bake for 10-12 min. Cool on sheet for a few minutes before removing to rack to finish cooling. Move too soon and the cookies will break.

Tips:

Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any mishaps.
Use high-quality chocolate: The quality of your chocolate will make a big difference in the final product, so be sure to use the best you can afford.
Temper your chocolate: Tempering chocolate is a process that helps to stabilize it and prevent it from seizing. This will result in a smoother, more velvety chocolate.
Be patient: Chocolate revels take a little time to make, but they are well worth the effort. Don't rush the process, or you will end up with subpar results.
Have fun! Baking should be enjoyable, so relax and have some fun with it. The more you enjoy the process, the better your chocolate revels will turn out.

Conclusion:

Chocolate revels are a delicious and classic treat that can be enjoyed by people of all ages. With a little planning and effort, you can easily make these tasty treats at home. So next time you have a craving for something sweet, give chocolate revels a try. You won't be disappointed!