Best 2 Chorizo Quiche Recipes
If you're a fan of hearty, flavorful dishes, chorizo quiche is a must-try. This egg-based tart combines the smoky, spicy notes of chorizo sausage with the creamy richness of eggs, cheese, and other delectable ingredients. Whether you prefer a traditional take on this classic dish or are looking to experiment with creative variations, there are endless possibilities to create a chorizo quiche that suits your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
CHORIZO QUICHE
I had a pie crust to use and some black beans, so came up with this recipe. Be sure to use the Mexican style fresh chorizo, not the Spanish smoked & cured variety.
Provided by flower7
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Roll out pie crust and place in pie plate; set aside.
- Heat a skillet over medium-high and saute chorizo, breaking into smaller chunks, for 4-5 minutes or until mostly cooked through. Add onion and cook until onion is soft and chorizo is cooked all the way through. Stir in beans.
- Place cheese in crust then add onion, chorizo & bean mixture.
- Beat eggs and milk together until slightly foamy then add salt and pepper. Pour into pie shell.
- Bake until brown and puffed, about 50 minutes. Remove from oven and cool on wire rack for 15 minutes before cutting and serving.
Nutrition Facts : Calories 560.3, Fat 39.2, SaturatedFat 16.2, Cholesterol 197.7, Sodium 1258.6, Carbohydrate 25.5, Fiber 3.6, Sugar 2.3, Protein 26
SOUTHWESTERN QUICHE WITH CHORIZO
I love quiche but we were always having spinach or Lorraine and wanted something different. Since I love Mexican food I wondered how it would taste with chorizo. So I created this recipe and it turned out great.
Provided by Tara Waites
Categories Savory Pies
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350F degrees. On a floured work surface, roll out the chilled pie dough. Turn the pie crust dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter. Carefully place the dough into a 9-inch pie dish. Tuck it in with your fingers, making sure it is smooth. With a small and sharp knife, trim the extra overhang of crust and discard. Pre-bake the pie crust for 8 minutes. Pull out to cool.
- 2. While the pie crust is pre-baking, whisk together the eggs, milk, and cheeses (only a 1/4 cup of Cheddar) until combined. Sprinkle with salt and pepper. Set aside.
- 3. Place Jalapeno, bell pepper, & onion in a skillet coated with 1 teaspoon olive oil or nonstick spray, add the garlic, and a sprinkle of salt and pepper. Turn the heat on to medium-high and sauté the veggies until they release all of their moisture and no more water remains on the bottom of the skillet, about 5 minutes. Add Chorizo and cook an additional 2 minutes.
- 4. Take the pie crust and Add the cooked veggie and sausage mixture. Pour the egg mixture on top. Sprinkle the top lightly with more the rest of the cheddar cheese.
- 5. Bake the quiche until it is golden brown on top and the center is no longer jiggly. Depending on your oven, this will take anywhere between 45 minutes - 1 hour. Mine took 50 minutes. Use a pie shield to prevent the pie crust from over browning, if desired. Allow to cool for 5 minutes before slicing and serving. This quiche makes great leftovers! Store tightly covered in the refrigerator for up to 4 days. Baked quiche freezes very well, up to 2 months.
- 6. Note** You can garnish with Sour Cream, Salsa & green onion.
Tips:
- Use a high-quality chorizo: A good chorizo will make all the difference in your quiche. Look for a chorizo that is well-seasoned and has a nice balance of flavors.
- Don't overcook the chorizo: Chorizo is a quick-cooking sausage, so it's important not to overcook it. Otherwise, it will become dry and tough.
- Use a combination of cheeses: Using a combination of cheeses will give your quiche a more complex flavor. A good option is to use a combination of cheddar, mozzarella, and Parmesan cheeses.
- Don't overbeat the eggs: Overbeaten eggs will make your quiche tough. Just whisk the eggs until they are combined.
- Bake the quiche until it is set: The quiche is done baking when it is set in the center. You can check this by inserting a knife into the center of the quiche. If the knife comes out clean, the quiche is done.
Conclusion:
Chorizo quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It's also a great way to use up leftover chorizo. With a few simple tips, you can make a chorizo quiche that is sure to impress your family and friends.
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