Best 5 Chunky Chocolate Chip Cookies Recipes

CHUNKY CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°F . Grease and flour a cookie sheet.
• In large bowl, cream butter with both sugars until light and fluffy.
• Add eggs and continue beating 1 minute.
• Combine dry ingredients and gradually add to batter, beating at low speed.
• Mix in chocolate chips, chocolate chunks and almond extract.
• Drop small spoonfuls of batter onto cookie sheet and bake 10 minutes.
• When done, carefully transfer cookies to wire racks and let cool.

CHUNKY PEANUT BUTTER CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (180C).
• Grease cookie sheet with vegetable oil.
• Cream together margarine, peanut butter, and sugars until mixture is smooth and fluffy.
• In seperate bowl combine flour, cocoa and baking soda.
• Add flour mixture to sugar mixture gradually, stirring in until well blended.
• (Mixture should be firm).
• Fold chocolate chips into batter until chips are evenly spread throughout.
• Spoon out level tablespoon and roll batter into a ball with palms of hand.
• Drop ball on cookie sheet and lightly press down with palm.
• Use fork to spread batter a little flatter (This will make cookie nice and round).
• Bake for 10-12 minutes (until cookies are slightly brown around edges).
• Let cool aaprox.
• 10-15 minutes.
• Remember to re-grease pan a little between patches.

CHUNKY CHOCOLATE CHIP PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 375F Sift flour, baking soda, cinnamon and salt in a small bowl Cream sugars, butter and peanut butter in a large bowl Beat in egg and vanilla Gradually beat in flour mixture Stir in chocolate bits and peanuts.
• Drop teaspoons of dough on a greased baking sheet Press down slightly Bake for 7-10 minutes Edges will be set but the middles will still be soft.
• Cool on baking sheet for about 3 min.
• Remove to wire racks until cooled completely.

CHUNKY BANANA CHOCOLATE CHIP WALNUT COOKIES

Steps:

• Preheat oven to 350. In a large mixing bowl, cream butter and mashed banana on high until thoroughly mixed. Gradually add peanut butter, eggs (one at a time), almond extract and both kinds of sugar. Continue to beat on high until smooth. In a medium mixing bowl, combine flour, baking soda and salt. Add to wet ingredients slowly, 1/2 cup at a time, mixing all the while. Stir in chocolate chips and walnuts. Drop by heaped tablespoon fulls onto ungreased cookie sheets and bake 12-15 minutes until golden brown. Leave on cookie sheets about 2 minutes after removing from oven, then allow to cool completely on cooling rack.

CHUNKY CHOCOLATE CHIP COOKIES

Steps:

• Combine flour, baking soda, cinnamon, and salt in medium bowl. Whisk together oil, granulated sugar, and brown sugar in large bowl. Whisk in egg whites and vanilla until smooth. Stir in dry ingredients until blended. Fold in oats and then chocolate.
• Cover and chill dough at least 15 minutes. Mean while, heat oven to 375. Line 2 baking sheets with parchment paper .
• Shape dough into 16 balls (1/4 scant cup each) with hands, using a little pressure. Place 8 balls on each prepared sheet. With fingers, press each into a patty about 3" in dibmeter, allowing about 2" between patties for slight spreading.
• Bake 7-10 minutes or until desired browness (do not overbake), switching position of sheets halfway through. Let cool a few minutes before moving to rack to cool completely.