Best 4 Cinnamon Pita Crisps With Peanut Honey Dip Recipes

Welcome to the world of delectable flavors and textures with our guide to crafting the perfect cinnamon pita crisps paired with an irresistible peanut honey dip. Embark on a culinary journey as we unveil the secrets to transforming ordinary pita bread into a crispy and fragrant treat, infused with the warmth of cinnamon and the sweetness of honey. Dive into the art of creating a smooth and luscious peanut honey dip that complements the crisps perfectly, offering a delightful balance of sweet and nutty notes. Whether you're hosting a casual gathering or seeking a satisfying snack, this recipe will guide you through each step, ensuring a memorable culinary experience.

Here are our top 4 tried and tested recipes!

CINNAMON PITA CRISPS WITH PEANUT HONEY DIP

Cinnamon Pita Crisps With Peanut Honey Dip image

A delicious dip that has a big yum factor! Quick and easy too! Kids and adults will enjoy this one. Made for the RSC contest, Jan. 2009!

Provided by Sharon123

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup vanilla yogurt (you can use plain, or try apple yogurt!)
1/2 cup peanut butter
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1 teaspoon honey
1/2 cup whipped topping (or whipped cream)
18 inches whole wheat pita bread (or white)
butter-flavored cooking spray (or canola spray)
4 -5 tablespoons sugar
2 teaspoons cinnamon

Steps:

To make pita crisps:.
Preheat oven to 350*F.
Cut pita breads in half with a pizza cutter, then into wedges.
Spread pita wedges on a large baking sheet. Spray with butter cooking spray(or oil).
Combine cinnamon and sugar in a small bowl. Sprinkle on the pita wedges and bake about 10 minutes, until crisp.
Peanut Honey Dip:.
While pita wedges are baking, stir the yogurt, peanut butter, cinnamon, cardamom and honey together until well mixed(you can use a food processor if desired).
Gently fold in whipped topping(or whipped cream).
Serve with the pita crisps and enjoy!

Nutrition Facts : Calories 260.2, Fat 13.6, SaturatedFat 3.8, Cholesterol 9.1, Sodium 236.8, Carbohydrate 28.4, Fiber 2.2, Sugar 13.9, Protein 8.9

CINNAMON-SUGAR PITA CHIPS

Cinnamon-Sugar Pita Chips image

These are so easy to make and addictive to eat! They are a hit with all my friends, some of whom just eat them without any dip. They are great on their own or with dessert hummus. Try them with my recipe for Pumpkin Pie Dessert Hummus; you won't be disappointed.

Provided by Adam Mattessich

Categories Appetizers and Snacks

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

2 whole wheat, Greek-style pita breads
2 tablespoons olive oil
1 teaspoon ground cinnamon
½ teaspoon white sugar

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Cut each pita bread into 8 wedges and brush with olive oil. Sprinkle cinnamon and sugar on top and place wedges on a baking sheet.
Bake in the preheated oven until crispy on the edges and slightly soft in the middle, 12 to 14 minutes; they will harden as they cool.
Serve immediately or store in an airtight container after cooling.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 18.6 g, Fat 7.6 g, Fiber 2.7 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 170.4 mg, Sugar 0.8 g

ANNIE'S FRUIT SALSA AND CINNAMON CHIPS

Annie's Fruit Salsa and Cinnamon Chips image

Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!

Provided by Anonymous

Categories Appetizers and Snacks Snacks Kids Healthy

Time 45m

Yield 10

Number Of Ingredients 10

Ingredients

2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
10 (10 inch) flour tortillas
butter flavored cooking spray
2 tablespoons cinnamon sugar

Steps:

In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

Nutrition Facts : Calories 312 calories, Carbohydrate 59 g, Fat 5.9 g, Fiber 5.7 g, Protein 6.8 g, SaturatedFat 1.4 g, Sodium 461.7 mg, Sugar 15.6 g

PEANUT BUTTER PUMPKIN DIP WITH CINNAMON CHIPS

Peanut Butter Pumpkin Dip With Cinnamon Chips image

Couldn't be easier! Peanut butter and pumpkin go great together. Simple and quick to put together. This is not a super sweet dip but pairs well with the sugared chips. You could always add more honey if you want it sweeter. This would also be great served with graham crackers or apples. Cook time is per each pan of chips. Entered for RSC #13.

Provided by IHeartDogs

Categories Dessert

Time 24m

Yield 1 1/4 cups

Number Of Ingredients 8

Ingredients

1/2 cup smooth peanut butter (not natural-style)
3/4 cup canned pumpkin
1/8 cup honey
1/4 teaspoon ground cinnamon
1 (12 ounce) package pita bread (I used the 7 inch size)
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
cooking spray

Steps:

Preheat oven to 350 degrees.
For the dip, put peanut butter, pumpkin, honey and 1/4 teaspoon cinnamon in a small food processor.
Process until well blended. (It will have a slightly whipped texture). If you don't have a food processor use an electric hand mixer, or mix by hand, but a processor will likely give the best result.
Split pita breads in half so you have two rounds from each pita. The easiest way I found to do this was to cut the pita in half then pull the halves apart. Use a pizza cutter to cut into triangles (they don't have to be perfect -- just rip them into pieces if you want).
Make cinnamon-sugar by combining 1/2 teaspoon cinnamon and granulated sugar in a small bowl.
Lay pita triangles on cookie sheet in one layer, rough side up, spray lightly with cooking spray, and sprinkle with cinnamon-sugar mixture.
Bake for 7-9 minutes, until chips are browned and crisp. Watch carefully, as they can burn in just one minute too long. In my oven, 9 minutes was perfect.
Remove from oven, let cool, repeat with remaining chips and serve with dip.
If not serving right away, refrigerate dip and store chips in a well sealed container or storage bag.
If you have cinnamon-sugar left, make cinnamon toast or add it to your coffee!

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Tips:

Prep your pita bread properly: Before baking, slice your pita bread into 8 wedges to ensure even cooking and a crispy texture.
Use a flavorful oil: Olive oil is a classic choice, but you can also experiment with other flavorful oils like avocado oil or melted butter for a richer taste.
Season generously: Don't be shy with the seasonings! Sprinkle your pita crisps with a variety of herbs and spices to create a delicious and flavorful snack.
Monitor the baking time: Keep a close eye on your pita crisps while they're baking. They can burn quickly, so it's important to remove them from the oven as soon as they're golden brown.
Make the peanut honey dip ahead of time: This dip can be made up to 2 days in advance, making it a convenient option for parties or gatherings.

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Conclusion:

Cinnamon pita crisps with peanut honey dip are a delicious and easy-to-make snack or appetizer. With a combination of sweet, salty, and crunchy flavors, these treats are sure to be a hit at your next party or gathering. So next time you're looking for a quick and tasty snack, give these cinnamon pita crisps a try!