Best 2 Cinnamon Raisin Biscotti Recipes
Cinnamon raisin biscotti is a classic Italian cookie that is known for its twice-baked texture and delicious flavor. This unique cookie is crispy on the outside and chewy on the inside, with a perfect balance of sweetness and spice. The combination of cinnamon and raisins creates a warm and inviting aroma that fills the kitchen as they bake. Whether you are looking for a sweet treat to enjoy with your morning coffee or an afternoon snack, cinnamon raisin biscotti is sure to satisfy your craving.
Let's cook with our recipes!
CINNAMON-RAISIN BISCOTTI
Provided by Tony DiSalvo
Categories Cookies Mixer Dessert Bake Low Fat Raisin Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield MAKES ABOUT 2 DOZEN
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Lightly grease heavy large baking sheet. Using hand-held electric mixer, beat egg and sugar in medium bowl until very thick and fluffy, about 2 minutes. Beat in brandy and vanilla. Sift flour, baking powder, cinnamon and salt into egg mixture and blend well. Mix in raisins and almonds. Spoon dough onto prepared sheet to form 10- to 11-inch strip. Using moistened fingertips, shape dough into neat 11-inch-long by 2 1/2-inch-wide log.
- Bake until log just begins to brown and feels firm to touch, about 20 minutes. Cool cookie log on sheet 15 minutes. Maintain oven temperature.
- Transfer cookie log to work surface. Using serrated knife, cut crosswise into 1/3-inch-wide slices. Arrange slices on same baking sheet. Bake 10 minutes. Turn slices over. Bake until beginning to color, about 8 minutes longer. Cool cookies completely on baking sheet (cookies will become very crisp). (Can be prepared 1 week ahead. Store in airtight container at room temperature.)
CINNAMON-RAISIN BISCOTTI - BON APPETIT
Categories Cookies Nut Dessert Bake Christmas Quick & Easy High Fiber
Yield 2 dozen bars
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Lightly grease heavy large baking sheet. Using hand-held electric mixer, beat egg and sugar in med. bowl until very thick and fluffy, about 2 min. Beat in brandy and vanilla. Sift flour, baking powder, cinnamon, and salt into egg mixture and blend well. Mix in raisins and almonds. Spoon dough onto prepared sheet to for 10-11 inch strip. Using moistened fingertips, shape dough into neat 11 inch long by 2 1/2 inches wide long. Bake until log just begins to brown and feels firm to touch, about 20 min. Cool cookie log on sheet 15 min. Maintain oven temperature. Transfer cookie log to work surface. LUsing serrated knife, cut crosswise into 1/2inch wide slices. Arrange slices on same baking sheet. Bake 10 min. Turn slices over. Bake until beginning to color, about 8 min. longer. Cool cookies completely on baking sheet (cookies will become very crisp). Can be prepared 1 week ahead. Store in airtight container at room temperature.
Tips:
- Use fresh ingredients. This will make a big difference in the flavor of your biscotti.
- Don't overmix the dough. Overmixing will make the biscotti tough.
- Chill the dough before baking. This will help the biscotti hold their shape.
- Bake the biscotti until they are golden brown. This will ensure that they are cooked through.
- Let the biscotti cool completely before slicing. This will help prevent them from crumbling.
- Store the biscotti in an airtight container. This will help them stay fresh for up to 2 weeks.
Conclusion:
Cinnamon raisin biscotti are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dinner. They are also a great gift for friends and family. With a few simple ingredients and a little bit of time, you can create a batch of biscotti that will be sure to please everyone. So what are you waiting for? Give this recipe a try today!
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