Best 3 Cipollini Onion Kabobs Recipes
Cipollini onion kabobs are a delightful and flavorful dish that is perfect for any occasion, whether it be a backyard barbecue, a potluck, or just a weeknight dinner. These kabobs are made with small, sweet cipollini onions that are skewered and grilled until tender and caramelized. The onions are then brushed with a savory marinade or sauce, and served hot off the grill. Cipollini onion kabobs can be made with a variety of different ingredients, including vegetables, meat, and cheese. They are also a great way to use up leftover onions. Read on to learn how to make the best cipollini onion kabobs, and enjoy this delicious and versatile dish!
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SAUTEED CIPOLLINI ONIONS
Make this to serve our Roasted Turkey with Garlic-Herb Butter.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Bring 6 cups water to a boil in a medium saucepan; add salt. Boil onions until softened, about 4 minutes. Drain, and pat dry. Set aside.
- Heat butter and oil in a large saute pan over high heat, stirring to combine, until butter melts. Add onions, and cook, stirring occasionally, until browned,about 4 minutes. Reduce heat to medium-low; add thyme, and season with salt. Cover, and cook until onions are tender, 4 to 5 minutes. Serve warm.
GRILLED CIPOLLINI ONIONS
This is a delicious side for any grilled meat or fish. The onions are sweet and grilling them brings out a creamy delicious favor. Cipollini onions have a paper-thin skin. Some people prefer to leave it on in the cooking process.
Provided by FrackFamily5 CA->CT
Categories Side Dish Vegetables Onion
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Fill a shallow dish with water; soak wooden skewers in water for 30 minutes.
- Place onions, basil, oil, and salt in a bowl; toss to coat onions. Refrigerate until flavors blend, 30 to 60 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Thread onions onto prepared skewers, weaving basil between onions.
- Cook onions on the preheated grill, turning once, until sweet and tender, about 10 minutes.
Nutrition Facts : Calories 62.2 calories, Carbohydrate 7.4 g, Fat 3.4 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 229.7 mg, Sugar 5 g
CIPOLLINI ONION KABOBS
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 10 kabobs
Number Of Ingredients 1
Steps:
- Soak ten 10-inch wooden skewers in water. Set aside. Bring a large pot of salted water to a rolling boil. Add onions, and return to the boil. Cook until just tender, about 5 minutes. Remove onions to a bowl of ice water to stop the cooking process.
- Remove skewers from the water. Skewer onions horizontally (not through the root end), fitting about 8 onions on each skewer.
- Place on the heated grill, and cook over low heat until brown and caramelized, about 30 minutes.
Tips:
- To save time, use pre-cut vegetables or buy frozen vegetables.
- For a smoky flavor, grill the kabobs over charcoal.
- If you don't have wooden skewers, you can use metal skewers or even toothpicks.
- To keep the kabobs from sticking to the grill, brush them with oil before cooking.
- Cook the kabobs over medium heat for about 10 minutes, or until the vegetables are tender and the chicken is cooked through.
- Serve the kabobs with your favorite dipping sauce, such as tzatziki sauce or ranch dressing.
Conclusion:
Cipollini onion kabobs are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or potlucks, and they can also be enjoyed as a light meal. The combination of sweet cipollini onions, tender chicken, and flavorful vegetables makes these kabobs irresistible. So next time you're looking for a simple and delicious recipe, give cipollini onion kabobs a try.
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