Best 3 Cipollini Onion Kabobs Recipes
Cipollini onion kabobs are a delightful and flavorful dish that is perfect for any occasion, whether it be a backyard barbecue, a potluck, or just a weeknight dinner. These kabobs are made with small, sweet cipollini onions that are skewered and grilled until tender and caramelized. The onions are then brushed with a savory marinade or sauce, and served hot off the grill. Cipollini onion kabobs can be made with a variety of different ingredients, including vegetables, meat, and cheese. They are also a great way to use up leftover onions. Read on to learn how to make the best cipollini onion kabobs, and enjoy this delicious and versatile dish!
Check out the recipes below so you can choose the best recipe for yourself!
SAUTEED CIPOLLINI ONIONS
Make this to serve our Roasted Turkey with Garlic-Herb Butter.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Bring 6 cups water to a boil in a medium saucepan; add salt. Boil onions until softened, about 4 minutes. Drain, and pat dry. Set aside.
- Heat butter and oil in a large saute pan over high heat, stirring to combine, until butter melts. Add onions, and cook, stirring occasionally, until browned,about 4 minutes. Reduce heat to medium-low; add thyme, and season with salt. Cover, and cook until onions are tender, 4 to 5 minutes. Serve warm.
GRILLED CIPOLLINI ONIONS
This is a delicious side for any grilled meat or fish. The onions are sweet and grilling them brings out a creamy delicious favor. Cipollini onions have a paper-thin skin. Some people prefer to leave it on in the cooking process.
Provided by FrackFamily5 CA->CT
Categories Side Dish Vegetables Onion
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Fill a shallow dish with water; soak wooden skewers in water for 30 minutes.
- Place onions, basil, oil, and salt in a bowl; toss to coat onions. Refrigerate until flavors blend, 30 to 60 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Thread onions onto prepared skewers, weaving basil between onions.
- Cook onions on the preheated grill, turning once, until sweet and tender, about 10 minutes.
Nutrition Facts : Calories 62.2 calories, Carbohydrate 7.4 g, Fat 3.4 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 229.7 mg, Sugar 5 g
CIPOLLINI ONION KABOBS
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 10 kabobs
Number Of Ingredients 1
Steps:
- Soak ten 10-inch wooden skewers in water. Set aside. Bring a large pot of salted water to a rolling boil. Add onions, and return to the boil. Cook until just tender, about 5 minutes. Remove onions to a bowl of ice water to stop the cooking process.
- Remove skewers from the water. Skewer onions horizontally (not through the root end), fitting about 8 onions on each skewer.
- Place on the heated grill, and cook over low heat until brown and caramelized, about 30 minutes.
Tips:
- To save time, use pre-cut vegetables or buy frozen vegetables.
- For a smoky flavor, grill the kabobs over charcoal.
- If you don't have wooden skewers, you can use metal skewers or even toothpicks.
- To keep the kabobs from sticking to the grill, brush them with oil before cooking.
- Cook the kabobs over medium heat for about 10 minutes, or until the vegetables are tender and the chicken is cooked through.
- Serve the kabobs with your favorite dipping sauce, such as tzatziki sauce or ranch dressing.
Conclusion:
Cipollini onion kabobs are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or potlucks, and they can also be enjoyed as a light meal. The combination of sweet cipollini onions, tender chicken, and flavorful vegetables makes these kabobs irresistible. So next time you're looking for a simple and delicious recipe, give cipollini onion kabobs a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
