Best 7 Club Pasta Salad Recipes
Club pasta salad is a versatile dish that can be enjoyed as a main course or a side dish. It is packed with flavor and texture, thanks to the variety of ingredients that can be added. From tender pasta and crisp vegetables to savory ham and creamy cheese, club pasta salad offers something for everyone. This article will guide you through the process of creating the perfect club pasta salad, ensuring that your next gathering is a hit.
Let's cook with our recipes!
CHICKEN CLUB PASTA SALAD
Chicken club sandwich-style pasta! Substitute Monterey Jack cheese for the Muenster, if desired.
Provided by Lane J
Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water.
- Whisk Italian-style dressing and mayonnaise together in a large bowl. Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated.
Nutrition Facts : Calories 485.5 calories, Carbohydrate 37.1 g, Cholesterol 47.9 mg, Fat 30.1 g, Fiber 4.6 g, Protein 19.2 g, SaturatedFat 8.1 g, Sodium 723 mg, Sugar 5.2 g
CLUB PASTA SALAD
Bring the all-American flavors of a club sandwich into your kitchen with this ready-in-a-flash salad.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally, until tender.
- Drain pasta. Rinse with cold water. Shake to drain well.
- Stir Seasoning mix and mayonnaise in large bowl. Stir in pasta and remaining ingredients except lettuce. Serve on lettuce. Refrigerate leftovers (if desired, moisten with a few teaspoons milk before serving).
Nutrition Facts : Calories 525, Carbohydrate 40 g, Cholesterol 70 mg, Fiber 3 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 740 mg
TURKEY CLUB PASTA SALAD WITH LEMON-BASIL DRESSING
For a quick meal, try this contemporary salad version of the classic sandwich.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h25m
Yield 6
Number Of Ingredients 10
Steps:
- Mix all ingredients for Lemon-Basil Dressing.
- Cook and drain pasta as directed on package. Rinse with cold water; drain.
- Mix pasta, dressing and remaining ingredients in large bowl. Cover and refrigerate 1 to 2 hours to blend flavors.
Nutrition Facts : Calories 490, Carbohydrate 29 g, Cholesterol 65 mg, Fiber 1 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 330 mg
CLUB PASTA SALAD
This is my favorite pasta salad. Quick,easy and tasty. My family loves this. You need to use the ranch and bacon suddenly salad mix but the ingredient list made me list it as classic. Got this from Betty Crocker a long time ago but made modifications. You can change the meat and use cooked chicken. I have even used lunch meat chicken and turkey in a pinch.
Provided by bmcnichol
Categories Potluck
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to directions on box.
- Drain pasta and rinse with cold water.
- Stir seasoning mix, milk and mayonnaise in large bowl.
- Stir in pasta and remaining ingredients except lettuce.
- Serve on lettuce.
CHICKEN CLUB PASTA SALAD
This is a delicious summer salad. It's hearty and can be served as a meal. Every bite tastes just like a creamy BLT.
Provided by Tammy Stephens
Categories Salads
Time 45m
Number Of Ingredients 9
Steps:
- 1. Boil pasta for 12 minutes so pasta is al dente. Rinse in cold water and set aside in large bowl.
- 2. Bake Tyson chicken breast strips for 30 minutes at 450 so they are crispy. Let cool then chop into bite size pieces. Set aside.
- 3. Cook 1 lb of thick cut bacon until crispy. Let cool and chop into 2 or 3 inch pieces. Set aside.
- 4. Chop 2 tomatoes and 10 leaves of romaine lettuce and set aside.
- 5. Mix together 1 cup of ranch dressing and 1 cup of zesty italian dressing. Set aside.
- 6. Pour dressing mixture over pasta and mix well. Add in chopped tomatoes and lettuce, bacon and chicken. Mix well and serve or refrigerate to serve later.
CLUB PASTA SALAD
Bring the all-American flavors of a club sandwich into your kitchen with this ready-in-a-flash salad.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally, until tender.
- Drain pasta. Rinse with cold water. Shake to drain well.
- Stir Seasoning mix and mayonnaise in large bowl. Stir in pasta and remaining ingredients except lettuce. Serve on lettuce. Refrigerate leftovers (if desired, moisten with a few teaspoons milk before serving).
Nutrition Facts : Calories 525, Carbohydrate 40 g, Cholesterol 70 mg, Fiber 3 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 740 mg
CLUB PASTA SALAD
Categories Salad Chicken Egg Pasta No-Cook Fourth of July Super Bowl Buffet
Yield 8-10 servings
Number Of Ingredients 14
Steps:
- Toss all ingredients together in a large bowl and store in fridge. Make Healthier: ✔ Only use 2 eggs ✔ Use whole grain pasta ✔ Only use 4 bacon strips or bacon bits ✔ Use light mayo ✔ Use light ranch dressing ✔ Skip the salt and Nature's Seasoning
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful cheese, and a tangy dressing will make all the difference in your pasta salad.
- Cook the pasta al dente: This means cooking it until it is still slightly firm to the bite. Overcooked pasta will become mushy in the salad.
- Cool the pasta before adding it to the salad: This will help to prevent the pasta from absorbing too much dressing.
- Don't overcrowd the salad: Make sure there is enough room for all of the ingredients to be evenly distributed.
- Use a variety of textures: A combination of soft, crunchy, and chewy textures will make your salad more interesting.
- Add some fresh herbs: Fresh herbs, such as basil, parsley, or oregano, will brighten up the flavor of your salad.
- Don't be afraid to experiment: There are endless possibilities when it comes to pasta salad. Try different combinations of ingredients and dressings until you find one that you love.
Conclusion:
Pasta salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a potluck. It is a great way to use up leftover pasta and vegetables, and it is also a perfect dish for meal prep. With so many different variations to choose from, there is sure to be a pasta salad recipe that everyone will enjoy.
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