Best 2 Cobb Pizza Recipes

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Indulge in the flavorful dance of a cobb salad and pizza in one extraordinary dish - the cobb pizza. This culinary masterpiece seamlessly blends the vibrant and refreshing flavors of a classic cobb salad, adorned with a medley of crisp lettuce, savory bacon, juicy tomatoes, creamy avocado, and crumbled blue cheese, all harmoniously combined atop a perfectly baked pizza crust. The result is an explosion of flavors that tantalizes the taste buds, making cobb pizza an irresistible choice for those who seek a delectable and visually appealing meal.

Let's cook with our recipes!

COBB PIZZA



Cobb Pizza image

Make and share this Cobb Pizza recipe from Food.com.

Provided by WKernan

Categories     < 60 Mins

Time 40m

Yield 4 2 Slices, 4 serving(s)

Number Of Ingredients 14

10 ounces pizza crusts
1/4 cup Greek yogurt
2 tablespoons buttermilk
2 tablespoons mayonnaise
1/2 cup cherry tomatoes
1/4 teaspoon vertical sliced red onion
3 ounces skinless rotisserie chicken breasts (3/4 c)
1 1/2 ounces mozzarella cheese, shredded (1/3 c)
1/2 cup arugula
1 teaspoon olive oil
1 ounce feta cheese
2 bacon, slices crumbled
1 avocado
1/4 teaspoon pepper

Steps:

  • Preheat oven 500.
  • Place dough on preheated stone bake at 500 for 5 minute.
  • combine yogurt, buttermilk and mayo in a bowl; spread over crust. Top with tomatoes, onion, chicken, and mozzarella. Bake at 500 for 5 minute Place arugula and oil in bowl toss. Put arugula, cheese, bacon, avocado and pepper over pizza. Cut and serve.
  • Cal 394, Protein 19, carb 36, sugar 2, fat 21, fiber 5.

Nutrition Facts : Calories 204.5, Fat 16.4, SaturatedFat 5, Cholesterol 31.7, Sodium 210.6, Carbohydrate 6.1, Fiber 3.7, Sugar 1.7, Protein 9.8

COOKIE PIZZA



Cookie Pizza image

Giant cookies topped with coconut, chocolate, candies and peanuts.

Provided by MJK

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 24

Number Of Ingredients 13

1 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 ⅓ cups rolled oats
1 cup butter
1 ½ cups packed brown sugar
2 eggs
½ teaspoon vanilla extract
1 ½ cups shredded coconut
2 cups semisweet chocolate chips
½ cup chopped walnuts
1 cup candy-coated chocolate pieces
1 cup peanuts

Steps:

  • Combine flour, baking soda, salt and oats. Stir well to blend. Cream butter, brown sugar, eggs and vanilla together thoroughly. Add flour mixture to creamed mixture. Mix well.
  • Stir in 1/2 cup coconut and chopped nuts. Spread dough evenly in 2 greased 10 inch pizza pans or press into 10 inch circles on greased baking sheets.
  • Bake at 350 degrees F (175 degrees C) for 10 minutes. Remove from oven.
  • Sprinkle with chocolate, remaining 1 cup coconut, candies and peanuts. Bake for 5-10 minutes longer or until golden brown. Cool in pans on wire racks. Cut cooled cookie pizza into wedges.

Nutrition Facts : Calories 366.9 calories, Carbohydrate 43.9 g, Cholesterol 37 mg, Fat 20.6 g, Fiber 3.2 g, Protein 5.4 g, SaturatedFat 10.5 g, Sodium 287 mg, Sugar 28.7 g

Tips:

  • Use a variety of toppings. The more toppings you use, the more flavor your Cobb pizza will have. Some popular toppings include bacon, chicken, avocado, tomatoes, and cheese.
  • Don't be afraid to experiment. There are no rules when it comes to making Cobb pizza. Feel free to use whatever toppings you like. You might even come up with a new favorite combination.
  • Make sure your pizza is cooked all the way through. The cheese should be melted and bubbly, and the crust should be crispy.
  • Let your pizza cool slightly before slicing it. This will help prevent the toppings from falling off.
  • Serve your pizza with your favorite dipping sauce. Some popular dipping sauces include ranch dressing, blue cheese dressing, and thousand island dressing.

Conclusion:

Cobb pizza is a delicious and easy-to-make dish that is perfect for any occasion. With its variety of toppings and flavors, there is sure to be a Cobb pizza that everyone will enjoy. So next time you are looking for a quick and easy meal, give Cobb pizza a try. You won't be disappointed.

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