Best 3 Coconut M Ms Discontinued Recipes
Coconut M&Ms, a beloved candy enjoyed by many, have been sadly discontinued, leaving fans yearning for their unique and irresistible taste. However, all hope is not lost for those craving this tropical treat. With a little creativity and culinary know-how, you can embark on a delightful journey to recreate the magic of coconut M&Ms in your own kitchen. Explore various recipes that capture the essence of these discontinued gems, using simple ingredients and techniques to replicate their creamy coconut center and colorful candy shell. Embark on this culinary adventure and satisfy your sweet tooth with homemade coconut M&Ms, paying tribute to the legacy of this beloved candy.
Check out the recipes below so you can choose the best recipe for yourself!
M&M MAGIC COOKIE BARS RECIPE
These M&M Magic Cookie Bars are the perfect sweet treat, to satisfy your sweet tooth. They were so simple, quick, and tasted absolutely amazing.
Provided by Kristen Hills
Categories Dessert
Time 40m
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Unwrap butter and place in 13 x 9 inch pan.
- Place pan with butter in the oven. Melt the butter in the pan while preheating. It will take about 5 minutes.
- Crush graham crackers in a food processor to create graham cracker crumbs
- When butter is melted, remove pan from oven and carefully sprinkle the graham cracker crumbs over the melted butter. Press lightly with the back of spoon.
- Pour sweetened condensed milk over the crumb layer.
- Sprinkle 1/2 cup of the chocolate chips, 1 cup of the M&M's over the sweetened condensed milk layer. Sprinkle all of the coconut on top, followed by remaining chocolate chips and M & M's.
- Bake in your oven for 25-30 minutes or until a little brown. Remove from oven and allow them to cool completely.
Nutrition Facts : Calories 333 kcal, Carbohydrate 42 g, Protein 4 g, Fat 17 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 28 mg, Sodium 178 mg, Fiber 2 g, Sugar 35 g, ServingSize 1 serving
POLKA-DOT MACAROONS
Macaroons studded with M&M's are easy to mix up in a hurry. That's good, because believe me, they never last long. -Janice Lass, Dorr, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4-1/2 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a large bowl, mix coconut, milk and flour until blended; stir in M&M's., Drop mixture by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake 8-10 minutes or until edges are lightly browned. Remove from pans to wire racks to cool. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.
Nutrition Facts : Calories 99 calories, Fat 5g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 31mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
MS PIGGIE'S QUICK COCONUT ICE CREAM
A quick and easy coconut ice cream recipe that anyone can make, it uses the most basic of ingredients. Adjust the sugar amount up or down by half according to your own taste. I happen to like mine a little on the sweet side.
Provided by Patrice Mspiggybaby Pilgrim
Categories Ice Cream
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Place coconut cream, heavy cream, whole milk, and sugar in the jar of an electric blender; blend on medium speed for 2 minutes.
- Freeze cream mixture in an ice cream maker according to manufacturer's instructions.
Nutrition Facts : Calories 324.8 calories, Carbohydrate 43.2 g, Cholesterol 43.8 mg, Fat 16.9 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 12.1 g, Sodium 34.3 mg, Sugar 41.8 g
Tips:
- Check the Expiration Date: Always check the expiration date on the package of M&M's before using them. Expired candies may not have the same taste or texture as fresh candies.
- Use Fresh Ingredients: Use fresh butter, milk, eggs, and other ingredients when making coconut M&M recipes. Fresh ingredients will give your recipes the best flavor and texture.
- Don't Overmix the Batter: When making coconut M&M cookies or muffins, be careful not to overmix the batter. Overmixing can make the baked goods tough.
- Use a Variety of Coconut: There are many different types of coconut, such as sweetened coconut, unsweetened coconut, shredded coconut, and flaked coconut. Experiment with different types of coconut to find the one you like best in your coconut M&M recipes.
- Add Other Ingredients: Feel free to add other ingredients to your coconut M&M recipes, such as chocolate chips, nuts, dried fruit, or spices. This will give your recipes a unique flavor and texture.
Conclusion:
Coconut M&M's are a delicious and versatile candy that can be used in a variety of recipes. Whether you're making cookies, muffins, cakes, or other desserts, coconut M&M's will add a sweet and tropical flavor to your treats. So next time you're looking for a fun and easy way to add some sweetness to your life, reach for a bag of coconut M&M's.
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