Best 2 Company Eggs Recipes
Company eggs, also known as Shirred eggs or baked eggs, are an elegant, impressive, and delicious breakfast or brunch dish that is easy to make and perfect for special occasions. Made with eggs baked in a ramekin or small baking dish, company eggs can be customized with various ingredients such as herbs, cheese, vegetables, and meats, making them a versatile dish that can be tailored to your preferences.
Here are our top 2 tried and tested recipes!
COMPANY SCRAMBLED EGGS
The cream cheese and mayonnaise keep these eggs moist while the standing and scraping (as opposed to constant cooking) means they don't overcook. This makes for a special breakfast and a definite difference from ordinary scrambled eggs.
Provided by Sackville
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine the cream and goat cheese and one of the eggs in a food processor or a blender.
- Blend well, then add one more egg and blend again.
- Transfer to a medium mixing bowl and whisk together the cream cheese mixture and the remaining six eggs.
- Whisk in the mayonnaise, cayenne, nutmeg, basil and chives.
- Warm a 10-inch (preferrably nonstick) skillet over medium heat.
- Hold the pan away from the stove and spray with the cooking spray.
- Add the butter to the pan and return to the heat, tilting to spread the butter over the pan.
- Add the shallots and salt and sauté briefly.
- Pour the egg mixture into the pan and let stand on medium heat about 30 seconds.
- Remove the pan from the heat, let stand one minute, then gently scrape the curds from the sides and bottom of the pan.
- Return the pan to the heat.
- After about one minute, repeat the standing and scraping procedure.
- Continue until the eggs are cooked almost to your liking.
- They will continue to cook after removed from the heat.
- Spoon into the middle of a warmed plate, serve garnished with basil and some nice, hearty toast.
COMPANY EGGS
Steps:
- In separate bowl, mix cream with seasonings and mustard. Set aside. Spread cheese onto the bottom of a buttered 13" X 9" glass baking dish. Dot with butter. Pour half of cream mixture over cheese. Add slightly beaten eggs, and then the remaining half of cream mixture. You can refrigerate this overnight and bake in the morning or bake right away. Bake at 325 degrees for about 35 minutes or until eggs are set.
Tips
- Choosing the Right Eggs: Opt for fresh, high-quality eggs for the best results.
- Room Temperature Eggs: Bring eggs to room temperature before cooking for even cooking.
- Proper Cooking Techniques: Master the basics of each cooking method to achieve desired results, whether it's boiling, frying, poaching, or scrambling.
- Seasoning: Don't forget to season your eggs with salt and pepper, or other herbs and spices, to enhance their flavor.
- Fresh Ingredients: Use fresh vegetables, herbs, and cheeses to create flavorful egg dishes.
- Experiment with Different Recipes: Try new egg recipes to expand your culinary skills and explore different flavors.
Conclusion
Eggs are a versatile and delicious ingredient that can be enjoyed in a variety of ways. Whether you're a beginner or an experienced cook, these tips and recipes will help you create tasty and satisfying egg dishes. With a little practice and experimentation, you'll be able to master the art of cooking eggs and impress your family and friends with your culinary skills. So, grab a carton of eggs and start exploring the many possibilities they offer!
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