Best 5 Condensed Milk Chocolate Frosting Recipes
Condensed milk chocolate frosting is a rich, creamy, and decadent frosting that is perfect for cakes, cupcakes, and other desserts. It is made with just a few simple ingredients: condensed milk, chocolate, butter, and vanilla extract. The frosting is easy to make and can be prepared in just a few minutes. It is also very versatile and can be customized to your liking. For example, you can add different flavors of extract, such as almond or peppermint, or you can add chopped nuts or sprinkles. No matter how you choose to make it, condensed milk chocolate frosting is sure to be a hit with your family and friends.
Here are our top 5 tried and tested recipes!
CONDENSED MILK CHOCOLATE FROSTING
I found a similar recipe online and thought it turned out delicious. I made a few changes and this is great! It's lower fat than buttercream or cream cheese frostings, and you can make it with ingredients you already have in your pantry. If you want to put it on as a glaze for a shinier, thinner preparation, you can pour it over a cake while it's still warm. You can also dip cupcakes into it, and they'll end up with a beautiful, shiny glaze on top. For use as a fudgey, thicker frosting, allow the frosting to cool more before putting on your cake.
Provided by Teresa in CO
Categories Dessert
Time 15m
Yield 1 1/2 cup, 18 serving(s)
Number Of Ingredients 4
Steps:
- In a small, heavy saucepan over low heat, heat chocolate squares and sweetened condensed milk, stirring frequently, until thickened (about 10 minutes).
- Once thickened, remove from heat and add water or alcohol. Stir well and allow to cool if you're using as a frosting. If using as a glaze, pour over cake or dip cupcakes into it while still warm so they can set.
Nutrition Facts : Calories 87.2, Fat 3.6, SaturatedFat 2.2, Cholesterol 7.5, Sodium 28.8, Carbohydrate 13, Fiber 0.5, Sugar 12.1, Protein 2.1
CONDENSED MILK CHOCOLATE FROSTING
Rich chocolate frosting.
Provided by Robin J.
Categories Desserts Frostings and Icings Chocolate
Yield 20
Number Of Ingredients 5
Steps:
- In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Cook and stir until it thickens, about 10 minutes.
- Remove from heat. Stir in water; cool. Stir in vanilla. Store at room temperature.
Nutrition Facts : Calories 77.3 calories, Carbohydrate 11.5 g, Cholesterol 6.7 mg, Fat 3.2 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2 g, Sodium 33.3 mg, Sugar 10.7 g
BEST CHOCOLATE FROSTING
Best chocolate frosting recipe I've found!
Provided by Michelle Ann
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44 mg, Sugar 23.4 g
MILK CHOCOLATE FROSTING
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Yield Makes 5 cups
Number Of Ingredients 5
Steps:
- Melt chocolate in a bowl set over a saucepan of simmering water. Let cool slightly. Beat together butter, sugar, and salt with a mixer until pale and fluffy, about 5 minutes. Gradually beat in chocolate, then sour cream, and beat until thoroughly incorporated. Frosting should be spreadable. If too loose, refrigerate, stirring occasionally, until thickened. Use immediately, or transfer to an airtight container and refrigerate up to 3 days. Before using, bring to room temperature, and beat until smooth.
EASIEST BEST FUDGE FROSTING
I found this recipe years ago, and it got rave reviews, but I lost it and have looked for it ever since. Only 3 ingredients, VERY simple, and it generously frosts a 13 X 9 pan of brownies or Cake. Works best when slightly warm. I usually use it on brownies, (but usually have a little left for on top of ice cream)....Feel free to experiment....You can use semi sweet, dark, or milk chocolate, and you can garnish the top with nuts etc, but move quickly before it sets up all the way and your garnish won't "stick". Onr try and you will be hooked on the simplicity and the great flavor!
Provided by The Jelly Room
Categories Dessert
Time 5m
Yield 3 cups, 18 serving(s)
Number Of Ingredients 3
Steps:
- In microwave safe bowl ,melt the chocolate chips until just melted 1-2 minutes.
- Stir with a spatula or scraper. Stir in the butter. Let the mixture sit for 4-5 minutes.
- Add the can of sweeetened condensed milk and stir until smooth.
- That's it! Frost the brownies or cake immediately as this mixture will set up and become more fudgey as it cools. If it cools too fast for you, place in the micrewave for 15 seconds to loosen it back up a bit.
Tips:
- Use a hand mixer or stand mixer to beat the frosting until it is smooth and creamy.
- If the frosting is too thick, add a little bit of milk or cream.
- If the frosting is too thin, add a little bit of powdered sugar.
- To make a chocolate frosting, add 1/2 cup of cocoa powder to the frosting.
- To make a vanilla frosting, add 1 teaspoon of vanilla extract to the frosting.
- To make a strawberry frosting, add 1/2 cup of crushed strawberries to the frosting.
- To make a chocolate chip frosting, add 1/2 cup of chocolate chips to the frosting.
- To make a peanut butter frosting, add 1/2 cup of peanut butter to the frosting.
Conclusion:
Condensed milk chocolate frosting is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and other desserts. It is easy to make and can be customized to your own taste. With a few simple ingredients, you can create a frosting that is smooth, creamy, and full of flavor. So next time you are looking for a frosting that will take your dessert to the next level, give condensed milk chocolate frosting a try.
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