Best 4 Cookies With Corn Flakes Recipes

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Cookies with corn flakes are a delightful and easy-to-make treat that combines the flavors of sweet and crunchy corn flakes with the soft and chewy texture of cookies. This classic recipe has been passed down through generations, making it a nostalgic favorite. With just a few simple ingredients, you can create a batch of these delicious cookies that are perfect for any occasion. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps of creating the perfect cookies with corn flakes, so you can impress your friends and family with your culinary skills.

Check out the recipes below so you can choose the best recipe for yourself!

CORN FLAKE COOKIES II



Corn Flake Cookies II image

My mom's easy recipe--Chewy, yummy cookies with breakfast cereal flakes, chocolate chips and nuts...This recipe can be halved or doubled, depending on how many cookies you want! Enjoy!

Provided by BLEEDINGROSE

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 30m

Yield 48

Number Of Ingredients 14

½ cup canola oil
½ cup margarine
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 ½ cups cornflakes cereal
1 cup rolled oats
1 cup semisweet chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
  • In a large bowl, mix together the canola oil, margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, baking powder and salt; stir into the sugar mixture. Mix in the cornflakes cereal, oats, chocolate chips and walnuts. Drop by heaping teaspoonfuls onto the prepared cookie sheets.
  • Bake for 12 to 15 minutes in the preheated oven, until golden brown. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 121.5 calories, Carbohydrate 15.5 g, Cholesterol 7.8 mg, Fat 6.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.3 g, Sodium 90.6 mg, Sugar 9.2 g

WORLD'S BEST COOKIES AKA THAT 70S ELUSIVE CORNFLAKE COOKIES



World's Best Cookies Aka That 70s Elusive Cornflake Cookies image

This wonderful recipe was in circulation when I was a kid in the 70s. Years later, a woman brought a tray of these to the office, which I instantly recognized as THOSE COOKIES FROM MY CHILDHOOD, and she refused to give me the recipe (said it was her babysitter's secret recipe)! I searched online (tried several recipes) and asked my friends and family off and on if they'd heard of it, for 10 years. I finally JUST found this online! They are SO GOOD! Bake them for your friends and family and share the recipe with the WORLD! Note, the number of cookies you get will vary - depending on how big you roll the balls.

Provided by Loves2Teach

Categories     Dessert

Time 42m

Yield 4 dozen, 24 serving(s)

Number Of Ingredients 12

1 cup butter
1 cup vegetable oil
1 cup white sugar
1 cup brown sugar
1 egg
1 cup crushed corn flakes
1 cup chopped nuts (I use walnuts or pecans)
1 cup quick-cooking oatmeal
4 cups flour, decrease to 3 1/2 cups for a chewier cookie
1 tablespoon baking soda
1/2 teaspoon salt
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 325.
  • Cream butter, sugars, vanilla and egg.
  • Add oil.
  • Mix in dry ingredients.
  • Form dough into walnut sized balls.
  • Place on cookie sheet and flatten with a fork dipped in water.
  • Bake for 10- 12 minutes.
  • Cool on pan for a minute or two, then transfer to a rack to cook.

Nutrition Facts : Calories 345.9, Fat 20.3, SaturatedFat 6.6, Cholesterol 28.1, Sodium 325.4, Carbohydrate 38, Fiber 1.4, Sugar 17.7, Protein 4

NO BAKE CORN FLAKE COOKIES



No Bake Corn Flake Cookies image

I love the peanut butter in these wonderful cookies. My friend Jenn makes these for herhusband. One day She bought me a half a dozen corn flake cookies and I loved them. I had to have the recipe and I tryed it and it was easy.

Provided by Kassie G.

Categories     Dessert

Time 45m

Yield 3 dozen

Number Of Ingredients 4

1 cup peanut butter
1 cup white corn syrup
1 cup granulated sugar
5 1/2 cups corn flakes

Steps:

  • In a large sauce pan combine corn syrup and sugar.
  • Bring to a boil and remove from heat.
  • Stir in the peanut butter.
  • Add the corn flakes.
  • Stir until corn flakes are covered with syrup mixture.
  • Drop tablespoons on wax paper.

Nutrition Facts : Calories 1270.7, Fat 43.9, SaturatedFat 9.1, Sodium 837, Carbohydrate 215.5, Fiber 6.4, Sugar 110.3, Protein 25

CORN FLAKE COOKIES I



Corn Flake Cookies I image

Yummy oatmeal cookies with a crunchy corn taste.

Provided by COOLBOY918

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 96

Number Of Ingredients 15

2 eggs
1 cup white sugar
1 cup packed brown sugar
1 cup vegetable oil
½ cup butter, softened
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
2 cups quick cooking oats
1 cup chopped pecans
1 cup flaked coconut
2 cups cornflakes cereal
1 teaspoon vanilla extract
½ teaspoon lemon extract
1 teaspoon salt

Steps:

  • Preheat oven to 400 degrees F (175 degrees C). Grease baking sheets.
  • Combine the sugars and eggs, beating well. Beat in the oil butter or margarine, flour, baking soda and baking powder. Stir in the vanilla, lemon extract and salt. Mix in the oats, nuts and coconuts. Last but not least stir in the corn flakes. Drop by teaspoons on greased cooking sheets.
  • Bake at 400 degrees F (205 degrees C) for 10 minutes.

Nutrition Facts : Calories 76.5 calories, Carbohydrate 8.5 g, Cholesterol 6.4 mg, Fat 4.5 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 1.2 g, Sodium 55.4 mg, Sugar 4.7 g

Tips:

  • Choose fresh corn flakes. Stale corn flakes will not hold their shape well in the cookies and will make them less flavorful.
  • Use a good quality butter. This will give the cookies a rich, buttery flavor.
  • Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the cookies, making them light and tender.
  • Add the eggs one at a time, beating well after each addition. This will help to prevent the cookies from curdling.
  • Stir in the dry ingredients gradually. This will help to prevent the cookies from becoming tough.
  • Do not overmix the dough. Overmixing will make the cookies tough.
  • Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape and will also make them easier to handle.
  • Bake the cookies in a preheated oven. This will help to ensure that they bake evenly.
  • Let the cookies cool on a wire rack before serving. This will help to prevent them from breaking.

Conclusion:

Corn flake cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are crispy, chewy, and full of flavor. With a few simple ingredients and a little bit of time, you can enjoy these delicious cookies in no time. So what are you waiting for? Preheat your oven and get started today!

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