Best 4 Corn Muffin Mix A Jiffy Mix Copycat Recipes
With its golden-brown exterior, fluffy interior, and irresistible cornmeal flavor, corn muffins are a beloved breakfast staple, a delightful side dish, and a perfect companion for a hearty bowl of chili. While Jiffy mix is a convenient option for preparing these delectable treats, creating a homemade copycat version allows you to control the ingredients and customize the flavor to your liking. This article presents a collection of the best copycat recipes for Jiffy corn muffin mix, each offering a unique twist on the classic dish. From savory additions like cheese, bacon, and jalapenos to sweet variations featuring honey, blueberries, and cinnamon, these recipes cater to a wide range of preferences. Embark on a culinary adventure as we explore the secrets of replicating the beloved Jiffy corn muffin mix, ensuring perfect results every time.
Let's cook with our recipes!
COPYCAT JIFFY CORN MUFFIN MIX
Keep this homemade copycat Jiffy cornbread mix on hand, ready to add to your favorite recipes.
Provided by Candace
Categories Breakfast
Time 5m
Number Of Ingredients 8
Steps:
- Whisk together flour, cornmeal, baking powder, and salt.
- Add oil, and mix until combined thoroughly, and there are no lumps. Store in a mason jar or zip top bag.
- Preheat oven to 400°F. Grease muffin tin (I use butter).
- Mix together muffin mix, egg, and milk until well combined.
- Allow batter to rest about 3 minutes. Stir a couple times, then divide evenly between 6 wells in the muffin tin (I use a 3 Tablespoon cookie scoop).
- Bake 14-18 minutes, or until golden brown.
Nutrition Facts : Calories 168 kcal, Carbohydrate 27 g, Protein 3 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Sodium 100 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
JIFFY CORN MUFFIN MIX COPYCAT
Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix), 1-1/2 cups of mix, or 6 corn muffins. Recipe Source: WWW
Provided by najwa
Categories Quick Breads
Time 25m
Yield 6 muffins
Number Of Ingredients 12
Steps:
- Combine first 5 ingredients in a bowl, mix well.
- Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
- If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
- To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
- OPTIONAL: To mix, add any combination of optional ingredients you prefer.
- Combine mix with egg and milk, mixing well.
- Fill muffin pan 1/2 full, bake for 15-20 minutes.
Nutrition Facts : Calories 192.2, Fat 6.3, SaturatedFat 1.2, Cholesterol 32.9, Sodium 397.8, Carbohydrate 30.8, Fiber 1.1, Sugar 11.2, Protein 3.8
JIFFY CORN MUFFIN MIX COPYCAT USING BISQUICK
This recipe is equal to an 8.5 ounce box of Jiffy Corn Muffin Mix. When another recipe calls for a box of JIffy Corn Muffin Mix, use the mixed dry ingredients from this recipe as a substitute. This is a very easy copycat recipe because it uses Bisquick. Store any unused dry mix in an airtight container.
Provided by Wheres_the_Beef
Categories Quick Breads
Time 25m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 5
Steps:
- Using whisk, mix dry ingredients in mixing bowl.
- Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
- If making corn muffins:.
- Preheat oven to 400-F.
- Stir in milk and egg. Stir until lumps are gone.
- Fill standard muffin cups half full.
- Bake 15-20 minutes or until muffin tops are slightly browned.
- Makes 6 muffins.
COPYCAT JIFFY CORN MUFFIN MIX
Make your own corn muffin mix with just six pantry ingredients. All the flavor with no mystery ingredients and oh so easy to prepare.
Provided by Melissa
Categories Bread
Number Of Ingredients 6
Steps:
- Combine first five ingredients in a bowl, mix well
- Whisk the vegetable oil into the dry ingredients
- Try to work out all the lumps, there will be a few small ones
Tips:
- Before starting, ensure all ingredients are at room temperature. This helps them blend more smoothly and evenly.
- Use fresh cornmeal for the best flavor and texture. If using store-bought cornmeal, check the expiration date to ensure it's fresh.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Fill the muffin cups only 2/3 full. This will prevent them from overflowing in the oven.
- Bake the muffins until a toothpick inserted into the center comes out clean.
Conclusion:
This Jiffy corn muffin mix copycat recipe is a delicious and easy way to make homemade corn muffins. With simple ingredients and a few steps, you can enjoy these classic muffins in no time. They are perfect for breakfast, lunch, or dinner and can be served with various dishes. The muffins are also a great way to use up leftover cornmeal. So next time you're craving some homemade corn muffins, give this recipe a try!
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