Best 6 Cottage Cheese Cookies Recipes

COTTAGE CHEESE COOKIES

Steps:

• Place flour in a medium bowl; cut in butter as for pie crust. Blend in cottage cheese until mixture forms a ball (can use a food processor). Chill 1 hour. , On a floured surface, roll dough to 1/8-in. thickness. Cut with a 3-in. round cutter. Place a level 1/4 teaspoon jam in center of reach cookie. Moisten edges and fold in half; seal tightly with a fork. Place on lightly greased baking sheets; prick tops with fork., Bake at 400° for 15 minutes or until lightly browned. Cool on wire racks. For glaze, combine the sugar, extract and enough milk to make thin spreading consistency; drizzle over cooled cookies.

CHOCOLATE COTTAGE CHEESE COOKIES

Steps:

• Preheat oven to 375 degrees.
• Cream the first five ingredients in a large bowl.
• In a seperate bowl, combine the flour, cocoa, baking powder, soda, salt and nuts. Fold into creamed mixture.
• Drop by spoonfuls into a bowl of confectioner's sugar.
• Roll and place on greased cookie sheet.
• Bake ten minutes.

LEMON-LIME COOKIES WITH LACTAID® COTTAGE CHEESE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
• Combine flour, baking powder, and salt in a mixing bowl.
• Beat non-dairy butter and sugar together in a separate bowl until light and fluffy. Add egg, cottage cheese, 2 1/4 teaspoons each lemon and lime juice, and 1/2 teaspoon each lemon and lime zest. Add to flour mixture; mix well.
• Flour hands to keep dough from sticking. Scoop out tablespoons of batter and roll into balls. Place on prepared baking sheet and slightly flatten.
• Bake in preheated oven until edges start to lightly brown, 15 to 17 minutes. Cool completely before glazing.
• Mix powdered sugar, 2 1/4 teaspoons lemon juice, 2 1/4 teaspoons lime juice, 1/2 teaspoon lemon zest, and 1/2 teaspoon lime zest together in a small bowl. Drizzle or brush over cooled cookies.

CHOCOLATE COTTAGE CHEESE WAGON WHEEL COOKIES

Steps:

• Cream sugar and butter together.
• Add cottage cheese and beat well.
• Add dry ingredients to sugar and butter mixture; mix well.
• Add nuts.
• Chill several hours or overnight.
• Rolls into balls, then roll in powdered sugar.
• Bake on a greased cookie sheet at 350 degrees for 15 minutes.

COTTAGE CHEESE COOKIES

Steps:

• 1. Cream butter or butter substitute and cottage cheese until thoroughly blended. Swift flour, sugar and baking-powder and salt. Add gradually to first mixture. Form into a loaf. Wrap in wax paper and chill overnight. Slice thin Place on a slightly oiled baking sheet. Bake in moderate oven 400F 10 minutes or until delicate brown. 40 servings

COTTAGE CHEESE COOKIES

Steps:

• In a medium bowl, cream together the shortening and white sugar, until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda, salt and cocoa; gradually stir into the creamed mixture. Fold in the cottage cheese and pecans. Cover dough and refrigerate for 1 hour.
• Preheat oven to 350 degrees F (175 degrees C). Roll the dough into walnut sized balls then roll the balls in the confectioners' sugar. Place the cookies 2 inches apart on the cookie sheet.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.