Best 2 Country Pineapple Casserole Recipes
Country pineapple casserole is a classic Southern comfort food dish that has been enjoyed for generations. This sweet and tangy casserole is made with simple ingredients like canned pineapple, crushed pineapple, sugar, butter, eggs, and evaporated milk. Often served as a side dish, it can also be served as a dessert. The casserole is typically topped with a pecan streusel topping, adding a delightful crunch and nutty flavor.
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COUNTRY PINEAPPLE CASSEROLE
My family enjoyed this dish at a church ham supper, so I asked for the recipe. I've made it for many covered-dish meals since and have received many compliments. It really is delicious.
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 50m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Fold in bread cubes. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 248 calories, Fat 9g fat (4g saturated fat), Cholesterol 122mg cholesterol, Sodium 174mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.
COUNTRY PINEAPPLE CASSEROLE
This dish was served at a dinner for 10 that I attended recently. We all really enjoyed it. It was a new kind of dish for me. It can be used as a side dish or a dessert as it is sweet.
Provided by Trisha W
Categories Dessert
Time 45m
Yield 12-16 serving(s)
Number Of Ingredients 6
Steps:
- Cream the butter and sugar.
- Add the eggs one at a time, beating the mix well after each egg is added.
- Stir in the pineapple and lemon juice.
- Fold in the bread cubes.
- Pour into a greased 13 x 9 cake pan or baking dish.
- Bake, uncovered, at 325 degrees until set.
Tips:
- Select ripe pineapple: Use fresh, ripe pineapple for the best flavor and texture. Look for pineapples with a golden yellow color and a slightly sweet smell.
- Drain pineapple thoroughly: To prevent the casserole from becoming too watery, be sure to drain the pineapple thoroughly before adding it to the casserole dish.
- Use a variety of nuts: Feel free to mix and match different types of nuts, such as pecans, walnuts, and almonds, to add a variety of flavors and textures to the casserole.
- Don't overcook the eggs: The eggs in the casserole should be cooked until they are just set, but not overcooked. Overcooked eggs will make the casserole tough and rubbery.
- Serve warm or cold: Pineapple casserole can be served warm or cold. If you're serving it warm, let it cool for a few minutes before serving so that it's easier to handle.
Conclusion:
Country pineapple casserole is a classic Southern dish that is perfect for any occasion. It's easy to make, delicious, and can be served warm or cold. With its sweet and tangy flavor, pineapple casserole is sure to be a hit with everyone at your table. So next time you're looking for a special dish to serve, give country pineapple casserole a try. You won't be disappointed!
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