Best 2 Cracked Pepper Biscuits Recipes
Cracked pepper biscuits are a delicious and versatile Southern-style biscuit that can be enjoyed as a savory snack or as a hearty breakfast side. With a combination of sharp, peppery flavor and a soft, flaky texture, these biscuits are sure to be a hit at your next gathering. Whether you're looking for a quick and easy weekday breakfast or a special treat for a weekend brunch, this recipe is sure to satisfy your craving for a flavorful and satisfying biscuit.
Check out the recipes below so you can choose the best recipe for yourself!
CRACKED PEPPER BISCUITS
Categories Bread Food Processor Vegetable Bake Thanksgiving Vegetarian Fall Thyme Bon Appétit
Yield Makes 12
Number Of Ingredients 9
Steps:
- Preheat oven to 475°F. Melt 2 tablespoons butter in heavy small skillet over medium heat. Add thyme and cracked black pepper. Sauté until fragrant, about 2 minutes. Transfer thyme mixture to small bowl. Whisk in milk, then egg. Cover and chill until mixture is cold.
- Blend flour, baking powder and salt in processor. Add 3/4 cup butter. Using on/off turns, process until mixture resembles coarse meal. Add milk mixture. Using on/off turns, process until moist clumps begin to form. Transfer dough to floured work surface. Knead until dough holds together, about 6 turns. Roll out dough to 1/2-inch thickness. Using 2-inch-diameter biscuit or cookie cutter, cut out biscuits. Reroll dough scraps and cut out additional biscuits, making 16 biscuits total. Transfer biscuits to large baking sheet.
- Bake biscuits until golden brown, about 12 minutes. Serve biscuits warm. (Biscuits can be prepared ahead. Cool. Wrap in foil and store at room temperature 8 hours or freeze up to 2 weeks. Rewarm biscuits in 350°F oven just until heated through, about 8 minutes.)
CRACKED BLACK PEPPER CREAM BISCUITS
Categories Bread Milk/Cream Breakfast Brunch Bake Vegetarian Quick & Easy Gourmet
Yield Makes about 16 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 425° F. and lightly grease a large baking sheet.
- Into a bowl sift together flour and baking powder. With a fork stir in sugar, 1 1/2 tablespoons pepper, and table salt. Add cream and stir to form a soft dough. On a lightly floured surface with floured hands knead dough gently 8 times.
- Melt butter and cool.
- Pat out dough into a 9-inch square (about 1/2 inch thick). With a rectangular cutter (about 2 3/4 by 1 3/4 inches) dipped in flour or with a sharp knife cut out as many rectangles as possible. Dip tops of biscuits in butter and arrange, buttered sides up, 1/2 inch apart on baking sheet. Gather scraps into a ball. Pat out dough and make more biscuits in same manner. Sprinkle biscuits with coarse salt and remaining 1/2 tablespoon pepper.
- Bake biscuits in middle of oven until golden and cooked through, about 15 minutes. Biscuits may be made 6 hours ahead and cooled completely before being kept, wrapped well, at room temperature. Just before serving, reheat biscuits in a 350° F. oven until just warm, about 5 minutes.
Tips:
- For a crispy biscuit, use a combination of all-purpose and bread flour.
- Use cold butter to keep the biscuits flaky.
- Don't overwork the dough, or the biscuits will be tough.
- Cut the biscuits with a sharp knife or biscuit cutter to ensure even baking.
- Bake the biscuits in a hot oven until they are golden brown.
- Serve the biscuits warm with butter, honey, or your favorite jam.
Conclusion:
Cracked pepper biscuits are a delicious and easy-to-make breakfast or snack. They are perfect for a quick meal on the go or a leisurely brunch with friends. With just a few simple ingredients, you can create a batch of flaky, flavorful biscuits that the whole family will love. Whether you prefer them plain or topped with your favorite spread, cracked pepper biscuits are sure to be a hit. Enjoy!
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