Best 2 Cracked Pepper Biscuits Recipes
Cracked pepper biscuits are a delicious and versatile Southern-style biscuit that can be enjoyed as a savory snack or as a hearty breakfast side. With a combination of sharp, peppery flavor and a soft, flaky texture, these biscuits are sure to be a hit at your next gathering. Whether you're looking for a quick and easy weekday breakfast or a special treat for a weekend brunch, this recipe is sure to satisfy your craving for a flavorful and satisfying biscuit.
Here are our top 2 tried and tested recipes!
CRACKED PEPPER BISCUITS
Categories Bread Food Processor Vegetable Bake Thanksgiving Vegetarian Fall Thyme Bon Appétit
Yield Makes 12
Number Of Ingredients 9
Steps:
- Preheat oven to 475°F. Melt 2 tablespoons butter in heavy small skillet over medium heat. Add thyme and cracked black pepper. Sauté until fragrant, about 2 minutes. Transfer thyme mixture to small bowl. Whisk in milk, then egg. Cover and chill until mixture is cold.
- Blend flour, baking powder and salt in processor. Add 3/4 cup butter. Using on/off turns, process until mixture resembles coarse meal. Add milk mixture. Using on/off turns, process until moist clumps begin to form. Transfer dough to floured work surface. Knead until dough holds together, about 6 turns. Roll out dough to 1/2-inch thickness. Using 2-inch-diameter biscuit or cookie cutter, cut out biscuits. Reroll dough scraps and cut out additional biscuits, making 16 biscuits total. Transfer biscuits to large baking sheet.
- Bake biscuits until golden brown, about 12 minutes. Serve biscuits warm. (Biscuits can be prepared ahead. Cool. Wrap in foil and store at room temperature 8 hours or freeze up to 2 weeks. Rewarm biscuits in 350°F oven just until heated through, about 8 minutes.)
CRACKED BLACK PEPPER CREAM BISCUITS
Categories Bread Milk/Cream Breakfast Brunch Bake Vegetarian Quick & Easy Gourmet
Yield Makes about 16 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 425° F. and lightly grease a large baking sheet.
- Into a bowl sift together flour and baking powder. With a fork stir in sugar, 1 1/2 tablespoons pepper, and table salt. Add cream and stir to form a soft dough. On a lightly floured surface with floured hands knead dough gently 8 times.
- Melt butter and cool.
- Pat out dough into a 9-inch square (about 1/2 inch thick). With a rectangular cutter (about 2 3/4 by 1 3/4 inches) dipped in flour or with a sharp knife cut out as many rectangles as possible. Dip tops of biscuits in butter and arrange, buttered sides up, 1/2 inch apart on baking sheet. Gather scraps into a ball. Pat out dough and make more biscuits in same manner. Sprinkle biscuits with coarse salt and remaining 1/2 tablespoon pepper.
- Bake biscuits in middle of oven until golden and cooked through, about 15 minutes. Biscuits may be made 6 hours ahead and cooled completely before being kept, wrapped well, at room temperature. Just before serving, reheat biscuits in a 350° F. oven until just warm, about 5 minutes.
Tips:
- For a crispy biscuit, use a combination of all-purpose and bread flour.
- Use cold butter to keep the biscuits flaky.
- Don't overwork the dough, or the biscuits will be tough.
- Cut the biscuits with a sharp knife or biscuit cutter to ensure even baking.
- Bake the biscuits in a hot oven until they are golden brown.
- Serve the biscuits warm with butter, honey, or your favorite jam.
Conclusion:
Cracked pepper biscuits are a delicious and easy-to-make breakfast or snack. They are perfect for a quick meal on the go or a leisurely brunch with friends. With just a few simple ingredients, you can create a batch of flaky, flavorful biscuits that the whole family will love. Whether you prefer them plain or topped with your favorite spread, cracked pepper biscuits are sure to be a hit. Enjoy!
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