Best 2 Cracked Pepper Steak Recipes
Cracked pepper steak is a classic dish that is both flavorful and easy to make. The key to this dish is using high-quality ingredients, including a good cut of steak, freshly cracked black pepper, and a flavorful sauce. This article will provide you with a step-by-step guide to making the perfect cracked pepper steak, as well as some tips and tricks for ensuring that your dish is cooked to perfection.
Let's cook with our recipes!
CRACKED PEPPER RIB-EYE STEAK WITH ROASTED ONION SAUCE
The roasted onion sauce really goes well with the peppery steaks and it's very easy to do ahead and then reheat when the steaks are ready. Recipe from The Steak Lover's Cookbook by William Rice.
Provided by Hey Jude
Categories Steak
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°.
- Place the onion wedges in a baking dish. Drizzle with the oil and sprinkle with a little salt. Stir to coat all the pieces evenly. Roast, uncovered, until browned and soft, about 1 hour. Remove and let stand until slightly cooled.
- Put the onions in a blender or food processor; add the broth and soy sauce and blend to a smooth puree. Transfer the sauce to a small saucepan, cover and set aside.
- Preheat the broiler or prepare coals for grilling.
- Press the cracked pepper onto both sides of each steak, using about 1 teaspoons of pepper for each steak. Broil or grill the steaks until seared and nicely browned on one side, about 4 minutes for medium-rare and 5 minutes for medium. Turn and cook 4 minutes more for both medium-rare and medium.
- Reheat the onion sauce while the steaks are cooking. Spoon the warmed sauce over each steak and serve.
CRACKED PEPPER STEAK
Make and share this Cracked Pepper Steak recipe from Food.com.
Provided by WendyMaq
Categories Meat
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine pepper and rosemary in large bowl. Coat both sides of steak with mixture.
- Heat margarine and oil in large skillet until hot.
- Add steaks and cook over medium to medium high heat for 5 - 7 minutes or until thermometer registers 160 degrees F (for medium).
- Remove steaks and cover to keep warm.
- Add wine to skillet and bring to a boil over high heat, scraping particles from the bottom of the skillet.
- Boil for about 1 minute or until the liquid is reduced by half.
- Spoon the sauce over the steaks and serve.
Tips:
- Choose the Right Peppercorns: Use fresh, high-quality peppercorns for the best flavor. Black peppercorns are the most common, but you can also use white, green, or pink peppercorns for a different taste.
- Grind the Peppercorns Fresh: Freshly ground peppercorns have a more intense flavor than pre-ground pepper. If you don't have a pepper mill, you can crush the peppercorns in a mortar and pestle.
- Toast the Peppercorns: Toasting the peppercorns before grinding will enhance their flavor. Heat a pan over medium heat and add the peppercorns. Toast for 2-3 minutes, or until fragrant.
- Use the Right Amount of Pepper: The amount of pepper you use will depend on your personal preference. Start with a small amount and increase it to taste.
- Experiment with Different Types of Pepper: There are many different types of pepper available, each with its own unique flavor. Experiment with different types to find the ones you like best.
Conclusion:
Cracked pepper is a versatile spice that can be used to add flavor to a variety of dishes. Whether you're using it as a rub for meat, a seasoning for vegetables, or a topping for salads, cracked pepper is sure to add a delicious touch. So next time you're looking for a way to add some extra flavor to your food, reach for the cracked pepper!
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