Best 3 Cranberry Apple And Pear Pie Recipes
Are you in search of a delightful and festive dessert to warm your heart during the holiday season? Look no further than the tantalizing Cranberry Apple and Pear Pie. This classic American dessert combines the tartness of cranberries, the sweetness of apples, and the subtle flavor of pears, all wrapped in a flaky, golden crust. With its vibrant colors and irresistible aroma, this pie is sure to be the star of any dinner table. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps of creating this delectable treat, ensuring that every bite is filled with the perfect balance of flavors and textures.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE, PEAR AND CRANBERRY PIE
Take good old apple pie a step further with fresh pears and dried cranberries. The filling's tart sweetness it nicely offset by a crumbly brown-sugar-and-walnut topping.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- In large bowl, mix sugar, cornstarch, cinnamon and nutmeg. Gently stir in apples, pears and dried cranberries. Pour filling into crust-lined pie plate.
- In small bowl, mix topping ingredients until crumbly; sprinkle over filling.
- Line 15x10-inch pan with foil; place on oven rack below the rack pie will be baked on to catch any spillover. Loosely cover pie with sheet of foil; bake 1 hour. Uncover; bake 10 minutes longer or until apples are tender and topping is golden brown.
Nutrition Facts : Calories 440, Carbohydrate 69 g, Cholesterol 20 mg, Fat 3 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 41 g, TransFat 0 g
CRANBERRY, APPLE AND PEAR PIE
This is simple and sooo delicious. ordered some Harry and david Pears and they were slightly bruised and I called them They sent me 2 more boxes and I wondered what in the world I would do with all these pears so tried this and it is a hit with my family
Provided by Caroline Finnegan
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 4
Steps:
- 1. Empty apples in large bowl
- 2. chop and seed pears........mix with apples
- 3. add fresh cranberries..........toss to mix
- 4. prepare 1 pie crust pie shells in pie pan and add ingredients above. Top with other pie crust. Vent top Bake about 50-55 min depending on your oven. Serve warm with whipped cream topping or Ice vanilla Ice Cream ENJOY Coveer edges of pie so they do not over cook
APPLE, PEAR AND CRANBERRY PIE
Take good old apple pie a step further with fresh pears and dried cranberries. The filling's tart sweetness it nicely offset by a crumbly brown-sugar-and-walnut topping.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- In large bowl, mix sugar, cornstarch, cinnamon and nutmeg. Gently stir in apples, pears and dried cranberries. Pour filling into crust-lined pie plate.
- In small bowl, mix topping ingredients until crumbly; sprinkle over filling.
- Line 15x10-inch pan with foil; place on oven rack below the rack pie will be baked on to catch any spillover. Loosely cover pie with sheet of foil; bake 1 hour. Uncover; bake 10 minutes longer or until apples are tender and topping is golden brown.
Nutrition Facts : Calories 440, Carbohydrate 69 g, Cholesterol 20 mg, Fat 3 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 41 g, TransFat 0 g
Tips:
- Use a variety of apples and pears for a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn apples, and Bartlett and Bosc pears.
- Peel and core the apples and pears before slicing them. This will help the fruit cook evenly and prevent the pie from becoming too mushy.
- Toss the fruit with sugar, flour, and spices before adding it to the pie crust. This will help thicken the filling and prevent it from being too runny.
- Dot the top of the pie with butter before baking. This will help the crust brown and give the pie a rich flavor.
- Bake the pie until the crust is golden brown and the filling is bubbling. This usually takes about 45 minutes to an hour.
- Let the pie cool for at least 15 minutes before serving. This will help the filling set and make it easier to slice.
Conclusion:
Cranberry, apple, and pear pie is a delicious and classic fall dessert. It's easy to make and can be enjoyed by people of all ages. With a flaky crust, sweet and tart filling, and a dollop of whipped cream, this pie is sure to be a hit at your next gathering.
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