Best 4 Cranberry Pie Ii Recipes
The delightful fusion of flavors and textures that is "Cranberry Pie II" is an extraordinary dessert that is perfect for any occasion. From its bright red, glistening cranberries to its buttery, flaky crust, this intriguing pie is sure to tempt your taste buds and leave you in awe. Whether you're a seasoned baker or a novice in the kitchen, creating this culinary masterpiece is an adventure you won't want to miss. As you embark on this delectable journey, you'll discover the perfect balance of tart and sweet, with a hint of unexpected spices that elevate the cranberry filling to new heights. Get ready to embark on a delightful culinary expedition as we guide you through the steps of crafting this remarkable "Cranberry Pie II" recipe.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY PIE II
Cranberries, flavored with orange zest, cinnamon and nutmeg are baked in a single pie crust with an eggy filling.
Provided by sal
Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C.)
- In a large bowl, combine sugar, flour, orange zest, cinnamon and nutmeg. Beat in eggs. Stir in melted butter. Fold in cranberries, then pour into crust.
- Bake in the preheated oven for 35 to 40 minutes, or until filling is set.
Nutrition Facts : Calories 357.3 calories, Carbohydrate 51.8 g, Cholesterol 85 mg, Fat 15.2 g, Fiber 1.9 g, Protein 4.7 g, SaturatedFat 6.1 g, Sodium 184.5 mg, Sugar 34.1 g
CRANBERRY CREAM PIE
In Oak Harbor, Ohio, Pauline Zunk appreciates the make-ahead convenience of this fast-to-fix frozen pie. "If you like cranberries, you'll enjoy the fruity flavor and creamy texture of this no-bake dessert," she assures.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese until smooth. In another bowl, combine cream, sugar and vanilla; beat until soft peaks form. Beat into the cream cheese until blended. Fold in cranberry sauce. Spoon into crust. , Cover and freeze for up to 2 months. Remove from the freezer 15 minutes before slicing.
Nutrition Facts : Calories 412 calories, Fat 26g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 229mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
ACADIAN CRANBERRY PIE - CANADA
This is being posted for ZWT II & my recipe source is epicurean.com who acknowledged their source as "A Taste of Acadie", by Marielle Cormier-Boudreau. (Time does not include time for pie pastry to cool)
Provided by twissis
Categories Dessert
Time 1h25m
Yield 6 Pie Wedges, 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook cranberries, water & both sugar amts for about 25 minutes. Allow mixture to cook, then add beaten egg & butter.
- Roll out pie pastry for bottom crust. Place in pie pan & bake at 400 F for 5 minutes. Remove from oven & allow to cool.
- Fill crust w/cranberry mixture & top w/lattice crust.
- Return pie to oven and bake for another 35-40 minutes at 350 degrees. Serve with cream.
Nutrition Facts : Calories 609.8, Fat 38.2, SaturatedFat 15.8, Cholesterol 94.7, Sodium 366.4, Carbohydrate 62.7, Fiber 2.5, Sugar 30.7, Protein 5.8
SIMPLE AND EASY CRANBERRY PIE
This is my aunt's recipe, and so yummy. I was blown away when I finally got the recipe and saw how easy it is. SO yummy with real whipped cream or vanilla ice cream, serve it warm
Provided by Jessica Costello
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 325°F.
- Grease a 10-inch pie plate.
- Spread cranberries over bottom of pie plate. Sprinkle with 1/2 cup sugar and nuts.
- Beat eggs well. Add 1 cup sugar gradually and beat until thoroughly mixed. Add flour, melted butter to egg and sugar mixture. Beat well. Pour batter over the top of cranberries.
- Bake for 1 hour.
Nutrition Facts : Calories 383.9, Fat 17.3, SaturatedFat 8.3, Cholesterol 83.4, Sodium 157.3, Carbohydrate 54.6, Fiber 2.3, Sugar 39, Protein 4.9
Tips:
- Use fresh cranberries for the best flavor. Fresh cranberries are available in the fall and winter months.
- If you don't have fresh cranberries, you can use frozen cranberries. Thaw them before using.
- Make sure the cranberries are coated in sugar before baking. This will help them to hold their shape and prevent them from becoming too tart.
- Bake the pie at a high temperature for the first 15 minutes. This will help the crust to brown and the filling to set.
- Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking the pie for 45-50 minutes, or until the filling is bubbling and the crust is golden brown.
- Let the pie cool for at least 1 hour before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
Cranberry pie is a classic holiday dessert that is both delicious and easy to make. With its tart and tangy filling and flaky crust, it is sure to be a hit with your family and friends. So next time you're in the mood for a festive treat, give this cranberry pie recipe a try.
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