Best 8 Crazees Creamy Seafood And Pasta Recipes

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Our "Crazees Creamy Seafood and Pasta" recipe is a culinary voyage into a delectable symphony of flavors. Prepared with the utmost care and precision, this dish is a mesmerizing spectacle for the senses, enticing the palate with its heavenly aromas and captivating with its rich and creamy textures. From the briny depths of succulent seafood to the hearty comfort of al dente pasta, every element of this dish harmonizes to create an unforgettable gastronomic experience. Let's embark on this culinary journey and explore the depths of this exquisite recipe.

Check out the recipes below so you can choose the best recipe for yourself!

CRAZEE'S CREAMY SEAFOOD AND PASTA



CraZee's Creamy Seafood and Pasta image

Easy, quick and creamy. Shrimp and scallops are sauteed and served on a bed of orecchiette pasta with a yummy sauce. The sauce can be used for a variety of things. If a tomboy like me can invent this dish, a guy can cook it!

Provided by CraZee A

Categories     Italian Recipes

Time 30m

Yield 4

Number Of Ingredients 13

2 (8 ounce) packages fresh pasta of your choice
½ cup white wine
¾ cup milk
2 tablespoons sour cream
½ cup freshly grated Parmesan cheese
1 tablespoon chopped fresh cilantro
1 tablespoon olive oil
8 ounces medium shrimp, peeled and deveined
8 ounces small scallops
½ yellow bell pepper, cut into strips
½ orange bell pepper, cut into strips
⅛ teaspoon Cajun seasoning
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Bring white wine and milk to a simmer in a small saucepan over medium-high heat. Whisk in sour cream and Parmesan cheese, reduce heat to medium-low, and simmer until thickened, about 5 minutes. Remove from the heat and stir in cilantro.
  • Meanwhile, heat olive oil in a skillet over medium-high heat. Add shrimp and scallops, and cook until the shrimp begin to firm and turn pink. Stir in the yellow and orange peppers, season with Cajun seasoning, salt, and pepper; continue cooking until peppers are tender.
  • To serve, place cooked pasta into a serving bowl, top with seafood mixture, and pour sauce overtop.

Nutrition Facts : Calories 584 calories, Carbohydrate 69.5 g, Cholesterol 216.5 mg, Fat 12.3 g, Fiber 4.7 g, Protein 41.8 g, SaturatedFat 4.2 g, Sodium 481.3 mg, Sugar 3.3 g

CREAMY SEAFOOD PASTA



Creamy Seafood Pasta image

This recipe came from the Pillsbury website. It was a from a Bake Off Contest back in 2004. I have tweaked it a bit to suit our taste as the original was a little bland for us.

Provided by Tmisen2980

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 15

16 ounces uncooked linguine
1 (18 1/2 ounce) can progresso traditional New England clam chowder
1 cup milk or 1 cup cream
1/2 cup parmesan cheese, shredded
4 garlic cloves, minced
2 tablespoons olive oil
1 tablespoon butter
1 1/2 lbs shrimp, deveined, shelled, tails removed (I use the bagged shrimp from Sams)
1 (8 ounce) package mushrooms, sliced
1 medium onion, diced
1/2-1 teaspoon crushed red pepper flakes
1 teaspoon dried parsley
1 -2 teaspoon tony's creole seasoning (or spicy seasoning of your choice)
parmesan cheese (optional)
tomatoes, diced (optional)

Steps:

  • In a blender, place clam chowder, milk, 1/2 cup Parmesan cheese and the garlic. Blend on medium until smooth. Set aside.
  • In a 5 to 6 quart dutch oven, cook pasta until aldente. Drain well.
  • As the pasta drains, add oil and butter to pan and add onions and mushrooms. Cook for about 2 minutes. Add shrimp and cook for about 5 minutes, stirring frequently until shrimp turns pink.
  • Stir in all of the seasonings, except the parsley, to taste (as I said, we like it spicy so adjust to suit your family) and add soup mixture and pasta.
  • Heat thoroughly, stir in parsley.
  • Serve topped with extra cheese and tomatoes if desired.

Nutrition Facts : Calories 890, Fat 21.9, SaturatedFat 7.5, Cholesterol 363.7, Sodium 1606.7, Carbohydrate 105.6, Fiber 5.5, Sugar 4.9, Protein 65.1

CRAZEE'S CREAMY SEAFOOD AND PASTA



CraZee's Creamy Seafood and Pasta image

Easy, quick and creamy. Shrimp and scallops are sauteed and served on a bed of orecchiette pasta with a yummy sauce. The sauce can be used for a variety of things. If a tomboy like me can invent this dish, a guy can cook it!

Provided by CraZee A

Categories     Italian Recipes

Time 30m

Yield 4

Number Of Ingredients 13

2 (8 ounce) packages fresh pasta of your choice
½ cup white wine
¾ cup milk
2 tablespoons sour cream
½ cup freshly grated Parmesan cheese
1 tablespoon chopped fresh cilantro
1 tablespoon olive oil
8 ounces medium shrimp, peeled and deveined
8 ounces small scallops
½ yellow bell pepper, cut into strips
½ orange bell pepper, cut into strips
⅛ teaspoon Cajun seasoning
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Bring white wine and milk to a simmer in a small saucepan over medium-high heat. Whisk in sour cream and Parmesan cheese, reduce heat to medium-low, and simmer until thickened, about 5 minutes. Remove from the heat and stir in cilantro.
  • Meanwhile, heat olive oil in a skillet over medium-high heat. Add shrimp and scallops, and cook until the shrimp begin to firm and turn pink. Stir in the yellow and orange peppers, season with Cajun seasoning, salt, and pepper; continue cooking until peppers are tender.
  • To serve, place cooked pasta into a serving bowl, top with seafood mixture, and pour sauce overtop.

Nutrition Facts : Calories 584 calories, Carbohydrate 69.5 g, Cholesterol 216.5 mg, Fat 12.3 g, Fiber 4.7 g, Protein 41.8 g, SaturatedFat 4.2 g, Sodium 481.3 mg, Sugar 3.3 g

CRAZEE'S CREAMY SEAFOOD AND PASTA



CraZee's Creamy Seafood and Pasta image

Easy, quick and creamy. Shrimp and scallops are sauteed and served on a bed of orecchiette pasta with a yummy sauce. The sauce can be used for a variety of things. If a tomboy like me can invent this dish, a guy can cook it!

Provided by CraZee A

Categories     Italian Recipes

Time 30m

Yield 4

Number Of Ingredients 13

2 (8 ounce) packages fresh pasta of your choice
½ cup white wine
¾ cup milk
2 tablespoons sour cream
½ cup freshly grated Parmesan cheese
1 tablespoon chopped fresh cilantro
1 tablespoon olive oil
8 ounces medium shrimp, peeled and deveined
8 ounces small scallops
½ yellow bell pepper, cut into strips
½ orange bell pepper, cut into strips
⅛ teaspoon Cajun seasoning
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Bring white wine and milk to a simmer in a small saucepan over medium-high heat. Whisk in sour cream and Parmesan cheese, reduce heat to medium-low, and simmer until thickened, about 5 minutes. Remove from the heat and stir in cilantro.
  • Meanwhile, heat olive oil in a skillet over medium-high heat. Add shrimp and scallops, and cook until the shrimp begin to firm and turn pink. Stir in the yellow and orange peppers, season with Cajun seasoning, salt, and pepper; continue cooking until peppers are tender.
  • To serve, place cooked pasta into a serving bowl, top with seafood mixture, and pour sauce overtop.

Nutrition Facts : Calories 584 calories, Carbohydrate 69.5 g, Cholesterol 216.5 mg, Fat 12.3 g, Fiber 4.7 g, Protein 41.8 g, SaturatedFat 4.2 g, Sodium 481.3 mg, Sugar 3.3 g

CRAZEE'S CREAMY SEAFOOD AND PASTA



CraZee's Creamy Seafood and Pasta image

Easy, quick and creamy. Shrimp and scallops are sauteed and served on a bed of orecchiette pasta with a yummy sauce. The sauce can be used for a variety of things. If a tomboy like me can invent this dish, a guy can cook it!

Provided by CraZee A

Categories     Italian Recipes

Time 30m

Yield 4

Number Of Ingredients 13

2 (8 ounce) packages fresh pasta of your choice
½ cup white wine
¾ cup milk
2 tablespoons sour cream
½ cup freshly grated Parmesan cheese
1 tablespoon chopped fresh cilantro
1 tablespoon olive oil
8 ounces medium shrimp, peeled and deveined
8 ounces small scallops
½ yellow bell pepper, cut into strips
½ orange bell pepper, cut into strips
⅛ teaspoon Cajun seasoning
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Bring white wine and milk to a simmer in a small saucepan over medium-high heat. Whisk in sour cream and Parmesan cheese, reduce heat to medium-low, and simmer until thickened, about 5 minutes. Remove from the heat and stir in cilantro.
  • Meanwhile, heat olive oil in a skillet over medium-high heat. Add shrimp and scallops, and cook until the shrimp begin to firm and turn pink. Stir in the yellow and orange peppers, season with Cajun seasoning, salt, and pepper; continue cooking until peppers are tender.
  • To serve, place cooked pasta into a serving bowl, top with seafood mixture, and pour sauce overtop.

Nutrition Facts : Calories 584 calories, Carbohydrate 69.5 g, Cholesterol 216.5 mg, Fat 12.3 g, Fiber 4.7 g, Protein 41.8 g, SaturatedFat 4.2 g, Sodium 481.3 mg, Sugar 3.3 g

CRAZEE'S CREAMY SEAFOOD AND PASTA



CraZee's Creamy Seafood and Pasta image

Easy, quick and creamy. Shrimp and scallops are sauteed and served on a bed of orecchiette pasta with a yummy sauce. The sauce can be used for a variety of things. If a tomboy like me can invent this dish, a guy can cook it!

Provided by CraZee A

Categories     Italian Recipes

Time 30m

Yield 4

Number Of Ingredients 13

2 (8 ounce) packages fresh pasta of your choice
½ cup white wine
¾ cup milk
2 tablespoons sour cream
½ cup freshly grated Parmesan cheese
1 tablespoon chopped fresh cilantro
1 tablespoon olive oil
8 ounces medium shrimp, peeled and deveined
8 ounces small scallops
½ yellow bell pepper, cut into strips
½ orange bell pepper, cut into strips
⅛ teaspoon Cajun seasoning
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Bring white wine and milk to a simmer in a small saucepan over medium-high heat. Whisk in sour cream and Parmesan cheese, reduce heat to medium-low, and simmer until thickened, about 5 minutes. Remove from the heat and stir in cilantro.
  • Meanwhile, heat olive oil in a skillet over medium-high heat. Add shrimp and scallops, and cook until the shrimp begin to firm and turn pink. Stir in the yellow and orange peppers, season with Cajun seasoning, salt, and pepper; continue cooking until peppers are tender.
  • To serve, place cooked pasta into a serving bowl, top with seafood mixture, and pour sauce overtop.

Nutrition Facts : Calories 584 calories, Carbohydrate 69.5 g, Cholesterol 216.5 mg, Fat 12.3 g, Fiber 4.7 g, Protein 41.8 g, SaturatedFat 4.2 g, Sodium 481.3 mg, Sugar 3.3 g

CREAMY SEAFOOD PASTA



Creamy Seafood Pasta image

Enjoy a seafood dish that's great for casual entertaining AND can be on the table in just 30 minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 8

Number Of Ingredients 13

16 oz uncooked linguine
1 can (18.5 oz) Progresso™ Traditional New England clam chowder
1 cup milk
1/2 cup shredded Parmesan cheese (2 oz)
2 cloves garlic, minced
2 tablespoons olive oil
1 1/2 lb uncooked peeled deveined large shrimp, tails peeled
1 package (8 oz) sliced fresh mushrooms (3 cups)
4 medium green onions, chopped (1/4 cup)
1/4 to 1/2 teaspoon crushed red pepper flakes
1/2 cup chopped fresh parsley
Salt and pepper to taste, if desired
1/2 cup shredded Parmesan cheese (2 oz), if desired

Steps:

  • In 5- to 6-quart Dutch oven, cook linguine as directed on package. Drain well; return to Dutch oven and cover to keep warm.
  • Meanwhile, in blender, place clam chowder, milk, 1/2 cup Parmesan cheese and the garlic; blend on medium speed until mixture is smooth. Set aside.
  • In 12-inch nonstick skillet or wok, heat oil over medium-high heat until hot. Add shrimp, mushrooms and onions; cook about 5 minutes, stirring frequently, until shrimp turn pink.
  • Stir in pepper flakes and soup mixture; cook until thoroughly heated. Stir in parsley. Add salt and pepper to taste.
  • Pour over cooked linguine in Dutch oven; toss gently to coat. Top individual servings with Parmesan cheese.

Nutrition Facts : Calories 410, Carbohydrate 55 g, Cholesterol 130 mg, Fat 1, Fiber 4 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 4 g, TransFat 0 g

CREAMY SEAFOOD PASTA



Creamy Seafood Pasta image

A delicious creamy seafood pasta. Quite versatile and very filling! Any kind of pasta works with the sauce. I prefer spaghetti.

Provided by notevenhalf

Categories     Low Cholesterol

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

100 g smoked salmon
1 (170 g) can tuna
fennel (optional)
chives (optional)
30 ml flour
30 ml margarine
1/4 teaspoon salt
1/2 teaspoon white pepper
1 1/4 cups milk
1 (100 g) bucket chunky fat-free cottage cheese
400 g uncooked pasta

Steps:

  • Blend salmon, tuna, fennel and chives in a food processor.
  • Melt butter and flour in a pot on low temperature on the stove.
  • Add salt and pepper.
  • Add milk bit by bit and stir well after each addition.
  • When all the milk has been added, constantly stir the sauce until it starts to boil. Boil for 2 minutes.
  • Add cottage cheese and stir some more.
  • Throw sauce together with blended seafood/herbs in liquidiser/food processor. Blend everything together until a smooth sauce is formed.
  • Put back in pot on low heat and stir until it starts cooking.
  • Prepare pasta as said on packaging.
  • Enjoy!

Nutrition Facts : Calories 598.3, Fat 13.4, SaturatedFat 3.9, Cholesterol 34.3, Sodium 471.1, Carbohydrate 82, Fiber 3.4, Sugar 2.2, Protein 34.9

Tips:

  • Use fresh seafood. Fresh seafood will have a better flavor and texture than frozen seafood.
  • Cook the seafood properly. Seafood should be cooked until it is opaque and flaky. Overcooked seafood will be tough and rubbery.
  • Use a variety of vegetables. Vegetables add flavor, color, and nutrients to the dish.
  • Use a flavorful sauce. The sauce is what brings all the flavors of the dish together. Be sure to use a sauce that you enjoy.
  • Don't be afraid to experiment. There are many different ways to make creamy seafood pasta. Feel free to experiment with different ingredients and flavors until you find a recipe that you love.

Conclusion:

Creamy seafood pasta is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to get a healthy dose of seafood and vegetables. With so many different recipes to choose from, there is sure to be a creamy seafood pasta recipe that everyone will enjoy.

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